Chapter 1848

"Xiao Li could not help sneer," woodlouse, have you not listened to what our manager Liu said? You have to run a membership first. Why do you still want to eat and drink? "

Pop!

As soon as the voice fell, Jiang Beichen put a bank card on the desk at the front desk.

"Half a million, be a member!"

"But I want to add some chips to the bet!"

Jiang Bei Chen stared at Liu Hongkai. He said lightly, "if you cook something that you have done in Michelin 3-star, I will give you one million. If you fail, you will lose ten!"

Ten for one?

Liu Hongkai's heart pumping.

Ten for one is ten million!

The boy is a lion's mouth!

"Cut! Scare who? Bet! I don't believe you have 500000 in this card!" Xiaoli was very unconvinced and immediately brushed up with the card.

Result... Didi!

Swipe the card successfully, and 500000 is really swiped out!

Liu Hongkai's face is even worse. This woman, I haven't spoken. What's your hurry?

If you lose, will you pay 10 million?

"What's the matter, manager Liu? Now the money has been brushed out. Don't you dare to gamble?" Jiang Beichen asked with a sneer.

Wu Xin could not help laughing. "Liu Hongkai, it seems that your hotel is also fishing for fame. What else does Michelin 3-star have?" I think it's a fish for fame.

"Who, who flickered?" Liu Hongkai grin: "you do not need to stimulate me! Bet on gambling, do I still fear a woodlouse?"

Liu Hongkai glanced at Jiang Beichen and said, "let's invite you inside. You can order five dishes at will. We can try them first!"

"Yes!" Jiang Beichen took Wu Xin and walked towards it.

Liu Hongkai stared at Xiaoli very hard and scared Xiaoli into pouting. Then he hurriedly followed her in.

"This, this, and this!"

Jiang Beichen asked Wu Xin to order a few at random. As a result, Wu Xin disorderly ordered the menu.

She didn't know anything about Michelin, so she ordered it.

Liu Hongkai took a look and was immediately happy, because the dishes ordered by this silly girl are all the specialties of the kitchen master. It's not difficult to win the bet.

"OK, please wait a moment and serve in an hour!" Liu Hongkai sneered and went out.

When they came to the back kitchen, several chefs had nothing to do and were chatting.

Recently, the hotel benefits are not good. They can't give out bonuses. They are ready to change jobs.

At this time, Liu Hongkai came in.

"Brothers! Today's opportunity to show your strength has come!" Liu Hongkai said with a laugh at several people.

A tall and thin chef in his thirties, named Wu Hongbo, is Caesar's chef. At present, he couldn't help frowning: "manager Liu, don't be kidding. Our hotel doesn't have much traffic for many days. We need to show our strength!"

"Hey, I'm not lying to you!"

Liu Hongkai sneered, "there's a kicking boy outside. If we can make Michelin 3-star's standard, he will give us one million! I have already made a bet with him. When we take one million, we brother will share several points equally. Is he not fragrant?"

"A million?"

Everyone was shocked. Even Wu Hongbo couldn't help but look a little moved.

However, he soon calmed down, frowned and said: "in China, we don't pay much attention to the level certification of Michelin, but if we want to reach Samsung, no one can guarantee!"

"Lao Wu, do you think more?" Liu Hongkai said quickly. "I tell you, the people outside, he is a woodlouse, so long as you do delicious, what can he pick out? Do it, absolutely!"

Liu Hongkai thinks Jiang Beichen is a local old hat. Asking Wu Hongbo to cook some good dishes can definitely deceive each other!

Seeing that he said so, Wu Hongbo couldn't help but be moved. Even if he nodded and agreed, "OK, I'll try. I'll serve forty cents!"

Soon, the people in the kitchen were busy.

Half an hour later, the dishes came out one after another.

Wu Hongbo personally took several kitchen assistants and followed Liu Hongkai to the restaurant.

Liu Hongkai asked the waiter to put several dishes in front of Jiang Beichen and Wu Xin.

Wu Xin's eyes are straight. After all, this is the first time to eat in such a high-end hotel.

Moreover, she just looked at the price and ordered what was expensive. These dishes are not cheap.

At this time, Liu Hongkai pointed to the dishes on the table and said with a smile, "please, Mr. Jiang, these are all your dishes. Please enjoy them!"

"By the way, I'm afraid you can't use knives and forks. I asked someone to bring you chopsticks!" Liu Hongkai said with a sneer on his face.

A woodlouse, I'm afraid I haven't even eaten western style food.

He doesn't believe this boy can eat anything!

Jiang Beichen also didn't care. He took a knife and fork from the side.

Wu Hongbo and others also sneered, because they saw that the boy's posture with a knife and fork was a little wrong.

People usually have left knives and right forks. It's good for him to turn around and turn left forks and right knives. Isn't this funny?

It looks like a local tycoon. What can you comment on?

It seems that they will win a million dollars!

At the moment, what is in front of jiangbeichen is a steak. Wellington steak. This dish is the main course.

It can be seen that this is Wu Hongbo's specialty. Wu Hongbo is very confident and deliberately puts this dish in front of Jiang Beichen.

Jiang Beichen, at this time, first took a fork and dialed it. After a long time, he said to himself, "I've eaten a lot of steak. The price of each steak is different. Among them, Philip steak is the most expensive and delicate. If the heat is not well controlled during cooking, it will not show its own value."

"Of course, there is no way to win or lose in the taste of all kinds of steak, because it depends on the taste of diners and the craftsmanship of chefs. The high cost of filet mignon is also related to the fact that it comes from fewer sources. It is the tenderest piece of beef tenderloin on cattle. It has a small amount of meat itself. In addition, it tastes fresh and tender and melts in the mouth."

"Wellington steak is fried first and then roasted. If the material is not good, it is easy to lose water. High quality filet steak has become the best choice for this steak!" Jiang Beichen said faintly.

Wu Hongbo and others were slightly surprised.

I didn't expect this boy to know so much about Wellington steak!

But immediately, Wu Hongbo snorted: "of course, the materials of our hotel are the best. This Philip was just airlifted back in the morning, and the taste is naturally not to be picked!"

"Don't worry!"

Jiang Beichen glanced at Wu Hongbo and immediately cut the Wellington steak with a knife.

He immediately glanced at Wu Hongbo and said, "is this meat for people to eat? It's cold inside. Do you feed people as dogs?"

"You!" Wu Hongbo was so angry that he didn't expect the other party to say such a sentence after holding it for a long time.

But it's true that this dish is made first, and it's a little out of temperature.

Liu Hongkai frowned and said, "boy, don't be picky. Western food doesn't pay much attention to cold and hot. What's more, this dish hasn't been kept for a long time, and it's not as exaggerated as you said?"

Jiang Beichen waved his hand, "you're wrong. The temperature determines the taste. Especially our Chinese people have weaker intestines and stomach than foreigners. We must eat hot things!"

"You!" Liu Hongkai glared angrily. "Good, good! Master Wu, I don't think he has anything to choose. He chooses things on purpose, or you can make him a new one and let him say what!"

"OK! I'll go now!" Wu Hongbo hurriedly asked someone to take the plate and continue to make a new one.

Another half an hour later, Wu Hongbo's second Wellington steak came out of the pot, but this time he immediately brought it to jiangbeichen while it was hot.

However, this time jiangbeichen didn't even touch it.

"What is this?"

"This is Wellington steak?" Jiang Beichen couldn't help frowning.

"Boy, what's the matter? What's wrong this time?" Wu Hongbo said unconvinced.

The other party didn't even eat and began to find fault. Wasn't it intentional?

Jiang Beichen pointed to the steak on the plate and said, "the skin is scorched. The taste must be hard. Is this for people?"

"How do you mean this is Michelin 3-star level?"

"Dogs don't eat, let alone me!" Jiang Beichen creped the plate aside directly.