Chapter 418： Private kitchen debut!

Chapter 418 The debut of private kitchen dishes!

"Definitely!" Li Zhensheng was also happy and quickly responded, "I have never heard of this way of eating before. Taking into account the novelty, it is worth sixty-six taels of silver!"

However, he also gave a few more instructions, "But a roast duck is not enough. At least add a spicy dish and two new dishes, accounting for more than half. After all, it is the first table, so it must be perfect!"

“Don’t worry, brother, I have a lot of new dishes here. I’ll show you the menu after I order it.” Tao Hongying was very confident and agreed.

Li Laoer also said, "Brothers and sisters, if you need any help, just ask."

“Okay, thank you second brother.” Tao Hongying said her thanks with a smile.

Old Mrs. Li was also happy when she saw her children working together and doing things thoughtfully.

Jiayin had enough to eat and drink, and felt a little sleepy. He struggled to climb into his father's arms and fell asleep.

Li Laosi carefully held his fat girl, looking so beautiful that it was rare for his daughter to be so close to him.

But after seeing everyone finish their meal, the dining table was removed, and they all dispersed to sleep.

He was embarrassed...

Do you want to take your daughter back to the side room to sleep? Then how can he hold his wife after finally coming back?

In the end, it was Mrs. Li who took over her granddaughter and scolded her son with a smile, "Go back to bed quickly!"

Li Laosi giggled, grabbed the blushing daughter-in-law, turned around and ran away.

Jiayin was sleeping soundly and had no idea that she was being disliked by her father and was getting in the way...

With these fresh vegetables sent by "Zhengjiazhuang", Tao Hongying easily listed the menu.

One of the dishes, crucian carp, tofu and wakame soup, was something she had never made before.

So, the night before going to the restaurant, she cooked a big bowl, which was well received by the whole family.

Li Laosi wanted to lick the big bowl of soup all over, trying not to leave a drop. The angry Mrs. Li hit him on the head with chopsticks and cursed him for nothing.

Jiayin wanted to see the table made by Uncle San, so the next day he asked his grandma to go to the restaurant with him.

Mrs. Li also wanted to witness her daughter-in-law's glorious moment, so she entrusted the family to Grandma He and Shuiyun, and brought only Shuiling and Dongmei into the city.

The guest who ordered the first table of private dishes this time is a well-known old glutton in Xindu. His surname is Dong. Everyone usually calls him Yuanwai.

He has only two major hobbies in his life, flower gardening and delicious food.

The Dong family has also been rich for three generations. Now they have a false reputation and money, but no real power.

As a result, directors and members spent all their free time to make themselves happy.

It can be said that he has eaten in all the restaurants in Xindu.

Cyclamen reopened and introduced spicy new dishes. Of course he wanted to try them.

As a result, I fell in love with it once I tasted it, and I almost come here to have a meal every now and then.

Li Zhensheng also weighed for a long time before choosing the diner at the first table of the director's private kitchen.

Once a director comes to eat something delicious, he will definitely not refuse it.

Secondly, he has some friendship with Dong Yuanwai. Even if the new dishes are ruined, Dong Yuanwai will not say anything too unpleasant to affect the restaurant's business for the sake of his face.

Sure enough, when I heard that Cyclamen was going to introduce a new dish that no one in Tianwu had ever tasted, Dong Yuan immediately appointed the chief executive without saying a word.

On this day, the director invited five friends, all of whom also liked food and liked to laugh and play, to come to Cyclamen together.

Li Zhensheng personally greeted them and led them to the innermost box on the third floor.

The directors and others didn't take it seriously at first. After all, they wanted to satisfy their appetites today, and they just had to be able to live with the environment and so on.

As a result, they were surprised as soon as they entered the box.

It is already October, and it will snow soon.

Logically speaking, at this time, except for the plum blossoms that are about to bloom, all flowers should wither and wither.

But in the private room, there were potted flowers placed in the corners, in front of the windows, and even on the somewhat weird double-layered table. "Slap me quickly and see if I'm dreaming? That pot on the table...is it a green cloud?" Director Dong asked a friend of his, and he was so excited that he couldn't speak clearly.

It's a pity that his friends didn't have time to pay attention to him and had already rushed to the table in two or three steps.

“What a green cloud! The last time I saw one was ten years ago! I actually saw it here again today!”

“And that, that…is that the handsome flag in the corner of the house? It’s such a waste of natural resources, why is it stuffed into the corner!”

“Quick! Come here, come here!”

“Be careful, be careful! Don’t touch the petals?”

Six middle-aged people originally came here to have a good meal.

I didn’t want my eyes to be hit first!

They threw away the fans in their hands, and the walnuts they were playing with were nowhere to be found.

At this moment, my heart and eyes are filled with these pots of flowers.

At one moment I blamed the flower pot for not being well matched and for being a disgrace to a famous product. At another moment I was wondering how such an elegant thing could be placed in a restaurant full of fireworks...

Li Zhensheng stood at the door, really dumbfounded.

He had made a special selection yesterday, leaving the best pots of chrysanthemums at home, and only brought a few more ordinary pots over. Unexpectedly, they would still be so popular.

I really don’t know where my niece found so many beautiful flowers!

However, this is not important anymore. As long as the banquet today is not poisonous to death, a few other directors will not say a bad word.

These sixty-six taels of silver, even if it only counts the cost of their flower viewing, they will agree...

After half an hour, a few people except the directors finally let go of a few pots of chrysanthemums, sat down, and wanted to sip tea to quench their thirst. Only then did they realize that the fruit plate in front of them actually contained jade melons.

The bright red melon pulp was removed from the seeds, cut into bite-sized cubes, and placed on a thin white porcelain plate with a sterling silver fork.

Pick up a piece and put it into your mouth. It's so cool and sweet that all the worries and anxieties are gone!

Someone said to the director at that time, "Brother Dong, don't tell me whether we can have something good to eat in a while. Just say these pots of flowers today and this plate of jade melons, we didn't come in vain!"

Member Dong was very proud and laughed loudly, "Me and Mr. Wang...no, Brother Li and I have known each other for many years, and his character is guaranteed. Just wait, today's dishes will definitely be good!"

Before anyone could say anything, Li Zhensheng brought the waiter in to serve the food.

There are nine dishes and one soup in total, some are cold, some are hot, some are meat and some are vegetarian.

Li Zhensheng will introduce a few sentences each time.

The first two dishes are traditional cyclamen dishes. Their taste has been tested by all diners, and almost everyone loves it.

The third course starts with seafood, which is also the main specialty of Cyclamen.

A guest next to him turned to the side, wanting to make room for Li Zhensheng and put the dishes on the table.

Unexpectedly, Li Zhensheng smiled, and then gently pushed the top layer of the table.

It was an ordinary big round table, and everyone didn’t take it seriously at first. They even felt that it didn’t match the paintings, calligraphy and famous flowers in the room.

But with Li Zhensheng’s suggestion, they finally understood the meaning of the round table’s existence.

The top layer of this table can actually rotate!

Li Zhensheng didn't need to change his position at all, and placed the dishes firmly on the table.

“Oh, this table even has a mechanism!” A guest shouted in surprise.

The director also nodded, "Yeah, I didn't see it! Brother Li really worked hard for this table of food!"

They all stretched out their hands to help turn the table, becoming more and more satisfied with today's banquet.

As the host of the dinner, Dong Yuanwai felt even more proud.

He was about to say a few words to Li Zhensheng, but when he turned around and saw someone coming in from the door, he was so frightened that he almost fell off his chair!

(End of this chapter)