Chapter 30： The eyes of the crowd are sharp

In fact, Zhang Manyue is not very comfortable with a grandson who is too polite. She always finds it awkward, but when she hears other people's compliments, she immediately puffs up her chest and is very proud, "My family Aihua is sensible since she was a child, and I still use you to say it. !"

"Yeah... third grandma, you are so lucky."

Others say compliments politely, but they are extremely disdainful in their hearts.

Hmph, I'm not afraid of thunder and lightning. A few days ago, Tang Aihua was the first to beat him up, and the person who was beaten was his uncle. Tang Aihua, a little bully, has been doing these wicked things since he was a child.

Zhang Manyue was in a good mood after being complimented, and happily went back to the house to eat, and the turmoil just subsided.

Tang Xiaonan and her three older brothers went back the same way, and they met the villagers who gathered for dinner. She was like a repeater, she said when she saw people—

"The pig's feet and soybeans that my grandmother gave are delicious."

Although the villagers doubted the harmonious relationship between the Tang family's mother-in-law and daughter-in-law, these bowls of vegetables were real, and they couldn't help but believe it.

By the time Tang Xiaonan's four siblings returned home, the village had already started spreading the word about her family.

"Have you heard? Today at noon, Xu Jinfeng asked the child to send such a big bowl of meat stewed eggs, as well as such a big bowl of sauerkraut fried large intestines for her in-laws to eat. It's absolutely true. I saw it with my own eyes. Zhang Manyue also Back to the bowl of pig's feet and soybeans!"

"A few days ago, I heard Zhang Manyue speak ill of Xu Jinfeng to others. How are you doing today?"

"It's still a family after all, we can't be enemies for life, and I think Aihua and his three brothers have become more sensible, and they actually know that Baishan filial piety is the first, tsk... After all, they have studied and talked. It's just a level."

"This is definitely not what Xu Jinfeng said. She can't even memorize Mao's quotations. How could she know this? I really didn't see it. The three children of the Tang family have actually changed their minds."

"The eighteenth change for women, and the same for men, will become sensible when they reach a certain age. Let's see how they behave in the future. If this continues, Laifu and Jinfeng will be blessed!"

……

The people's eyes are sharp, and even the slightest change cannot be concealed from their keen eyes. Tang Xiaonan's hard work on the first day of business was quite effective. The whole village is silently watching the three Tang Aihua brothers, wanting to see if they are real Well, it's just a whim.

The Tang family's dinner was still plentiful, but there was less meat. The Tang family didn't have the conditions to eat a lot of meat. Although there was still a lot of meat left, it would take a year to eat it. Xu Jinfeng was just a little extravagant, but he was not a prodigal.

The leftover meat and fat sausages at noon, I added some potatoes and radishes and simmered in a pot. I also added some bamboo shoots to the bacon and steamed it again. I also made a green cabbage roll separately. The green cabbage was grown in my own yard. It was made by Xu Jinfeng during Chinese New Year.

Green cabbage skin roll is the representative dish of Yuecheng. Every family will make some during the Chinese New Year. Roll the meat filling with tofu skin, roll it into a long tube, deep fry it in oil, and then cut it into sections and put it away, you can eat it all winter. .

This leather roll also has a nice name, it's called Ringing Bell, but people in Yuecheng call it leather roll, and it smells like fireworks.

"What about my mother's stewed pig's feet and soybeans?" Tang Laifu glanced at the dishes on the table, but didn't see his mother's pig's feet and soybeans.

Xu Jinfeng said angrily, "I turned around for a long time, but I didn't even have a pig's hair. It was all soybeans, and there was no oil star. I cooked it with pig food."

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