Chapter 555： Open a Lanxiang

Chapter 555: Open a Lanxiang

He has always been proud of his identity as an R countryman, and he has strict demands on himself and will never do anything that would discredit his country.

Furthermore, he likes others to admire him, so he always creates a more respectable image, such as a qualified eater who does not succumb to worldly things!

●Those gathered at the competition venue today are all famous gourmets from various countries.

They don’t even know each other 100%, they are professionals who occasionally meet each other and hear a word or two from each other.

No matter from which aspect, he must adhere to the principle of objective reality and express his feelings, so as to preserve the face and dignity of himself and the country.

After all, other diners will have to taste it later.

Jiro pondered for a while, then spoke with difficulty: "Kyoto roast duck is indeed well-deserved. It is indeed a rare delicacy, not inferior to foie gras at all."

Everyone was in an uproar after hearing this, and several eager chefs or judges also rushed forward to taste it.

The duck skin was crispy, the duck meat was tender, and it was paired with the secret sauce. They couldn't help but shudder with satisfaction. They stared at the remaining pancakes and duck meat with bright eyes, and ignored the comments. Muttered: "There is too little meat in a piece, I can't taste it."

Speaking, they grabbed another portion for themselves and continued after eating!

The others then reacted and joined in to grab the food.

The three roast ducks all entered the five-viscera temple in less than two minutes.

An Zhiqiu took the microphone and said with a chuckle: "I wonder if our roast duck in Kyoto is to your liking?"

Everyone who was still immersed in the aftertaste of the food nodded subconsciously, and then they realized their reaction, and they were all a little embarrassed and angry.

A chef couldn't help but ask: "Mr. An, I often watch your food programs. I followed the method you taught, but why couldn't I make something delicious?"

At first I thought the guest on the show was deliberately exaggerating to show his admiration for your cooking skills, but it seems I didn't get the point. "

An Zhiqiu raised his eyebrows and said: "We, Xia Hua, pay a lot of attention to our cuisine. Just the right amount of condiments is enough to dissuade most people. What's more, there are factors such as heat, stove, knife skills, etc. It can be said that everyone can do it The food tastes different.”

“Ah, you Xiahua people are too reserved in your speech. Can’t this appropriate amount be specific?

Since you create a program, isn’t it for all of us to learn from?

Why are you still hiding it? "

An Zhiqiu couldn't help but laugh after hearing this: "It's not that I won't teach you. In fact, the steps for Xiahua cooking are very simple. The amount of condiments added depends on personal taste, and there is no exact fixed value.

Just like drawing, the teacher demonstrates on the blackboard and the students follow the drawing below.

The teacher also has no secrets, but the students’ works are still different.

If cooking is a very simple thing, then everyone can cook, what else do we chefs need to do? "

In Xiahua, housewives are all proficient in cooking. They can quickly catch the key points expressed by An Zhiqiu and improve their cooking skills by watching TV.

An Zhixia held the pen in one hand and held her chin in the other.

Through the international chef competition in the past half month, she found that not only did everyone have a prejudice against Xia Hua, but they also did not have high recognition of Xia Hua’s food.

She took Fang Yuan with her and ate at all the Xiahua restaurants in the city during her break, and found out the reason.

In fact, in the past few decades, various restaurants have sprung up in China. Their business was booming at first and the food tasted good. But after a long time, when the passenger flow is fixed, if the boss wants to increase profits, can't he just squeeze out the costs?

Once the chef cuts corners or doesn't pay attention to cooking, the restaurant is not far from closing down. This is a very common situation.

What's more, few of the cooks in Xiahua restaurants abroad have serious apprenticeships. Those with some real skills have also gradually forgotten the taste of their home country after being in a foreign country for a long time.

Generally speaking, the food is not decent and the taste is not authentic. At least after eating it once, it will not leave a deep impression.

It is precisely these restaurants that are the pioneers of Xia Hua culture in the world. If these pioneers can be well tempered, then when people around the world give a thumbs up when Xia Hua food is mentioned, then the image of Xia Hua Country in their minds will also be improved. There will be a sea change.

After all, people all have the "halo effect". One thing covers all the bad things, and one thing covers all the good things.

Taking a step back, even if the effect is not amazing, the international people are no longer so repulsive and preconceived about Xia Hua.

An Zhixia took a pen and scribbled on the notebook, saying that Xiahua Restaurant can open branches around the world and provide the most authentic and wide variety of Xiahua cuisine to international people!

Fang Yuan leaned over to look at it and said jokingly: "I think I can open a Lanxiang technical school to train chefs in batches and then send them abroad."

“Sure,” who knew An Zhixia really thought about it seriously, nodded and replied, “You have a good idea, you can open an employment incubation base, teach people skills, and help them find jobs.

It doesn’t have to be limited to chefs, there are various types of drivers, barbers, pastry chefs, auto repair, welding and other majors, just like a university specifically for adults.

You can learn a craft in one or two years and serve the public, which avoids the situation of being passed down from male to female, from within to outside, or from the master's disciples starving to death.

Society will develop rapidly in the future, and there will definitely be an urgent need for these workers.

We can’t just focus on education, the basic service industry is also related to social and economic development. "

Fang Yuan poked her cheeks, which were flushed with excitement, and said with a smile: "You, what can you say, you can expand infinitely. Come on, I will have a meeting to discuss it after I get back, and give Lanxiang Technical School to Lanxiang Technical School as soon as possible. Start it.”

An Zhixia arched her eyebrows and said, "I remember there are also photographers, tailors, etc."

"Okay, when the people below come up with a specific plan, I will personally send it to President Xiao An for review. How about it?"

“That’s right,” An Zhixia said with a sullen smile.

An Zhiqiu’s roast duck completely conquered everyone, and no one doubted the deliciousness of Kyoto roast duck.

One-third of the players advance directly, while the remaining two-thirds advance to the second game. In other words, these eliminated players have the opportunity to get high scores and equalize the advantage.

The competition is unprecedentedly fierce. The chefs and judges are fully engaged. The competition becomes more exciting and attracts more and more viewers.

The food abroad is relatively monotonous. In order to get high scores, chefs often choose what they are good at. Some people can even finish the first dish to the last dish.

Therefore, in such an atmosphere, An Zhiqiu has to change the taste of the food every time, which is particularly eye-catching.

(End of this chapter)