Chapter 160

Su Xiangwan chuckles and doesn't care. She turns back to her bedroom.

A few minutes later, she moved her few things out of her bedroom and carried the bear away with her.

You are not allowed to enter Mu Beiting's bedroom.

Good!

Please, she doesn't want to go yet.

Picked a room with the best light, moved things in, and sorted them out.

spent more than half an hour later, Su on the evening sofa in the small sofa, bowed his head and began to nail nail polish.

Choose the color of tomato red, a little orange, and a little red, very good-looking.

It took 20 minutes, ten green fingers, painted neatly.

Su nodded with satisfaction.

Yeah, good.

It seems to match the role of Begonia better.

tightened the nail polish and looked at his ten toes outside his slippers.

Why don't you get another toenail tomorrow, one that can last for a month or two.

Even if it's on the hand, after all, not every character can paint his fingernails at will. After

*

nail polish was dried, Sue turned a long pink sweater out of a gloomy evening.

There's no way. She's just such a long family dress.

Now it's torn. How can I wear it.

After changing it, I looked in the mirror.

Her neck is OK. Once her hair is covered, she can hardly see anything.

but there are some pink marks on her thigh, but she can't hide them. She has no way to deal with it.

At five o'clock in the evening, Su Xiang was a little hungry.

Hands in pockets and slippers downstairs.

I wanted to find Rong Ma, but I didn't find anyone, so I went to the kitchen.

The Chef immediately stopped his movements and said respectfully, "Madam..."

Su smiles at the evening and says, "what's for tonight?"

"Here's the menu for tonight, ma'am. What's more, you can tell me what you want. "

"Can you make a sauerkraut fish?"

Su opened her mouth to the evening in a warm voice.

"Of course," the chef nodded

Su Xiangwan thought for a moment: "well And spicy crayfish. "

"OK, we..."

"Young master doesn't like that kind of junk food!"

The chef's words have not been dropped, a female voice interrupted the chef's words.

Sue turned to look at the evening and rolled her eyes.

Han Jiaqing is really haunting.

Han Jiaqing stepped on a pair of high-heeled shoes, grabbed the book from the chef's hand, glanced at it and said, "young master won't eat this kind of filthy food, and he doesn't like to eat sauerkraut fish!"

The chef was a little embarrassed for a while and didn't know how to open his mouth.

Su Xiangwan light way: "Mu Beiting likes to eat what and I want to eat, does not seem to have a relationship?"

Han Jiaqing's voice was sharp: "how can it not happen! What you eat, live, and use is all your husband's. naturally, everything should be considered from the gentleman's point of view! "

Su felt speechless for a while.

It's rare that she has a good appetite after a day's rest.

I didn't expect to have such a bad scenery.

Han Jiaqing looked at her and said ostentatiously: "make a saint Jacques scallop. The young master once praised that the scallops here are fresh and tender, and they must like to eat them."

"If you make another Marseille fish soup, you will always drink a small bowl of soup after meals, which is the most comfortable..."

"And this goose liver with matsutake, please. Young master, I haven't eaten for a long time. "

Han Jiaqing said a lot of French dishes.

Although I don't know whether Mu Beiting likes it or not, Su Xiangwan has no appetite.

She would really only like to eat sauerkraut fish and spicy crayfish. She would like to eat this kind of food with strong flavor, and she would not be interested in French food.