Chapter 79：

Yu Antong went to open the door, and it turned out to be Xing Lixuan.

"Get off work?" Yu Antong turned sideways to let him in.

"Yeah." Xing Lixuan was carrying a carton of milk in his hand, which was bought for Yu Annan.

"Brother Xing, you're here." Yu Annan followed, stepped forward to take the milk, "Brother Xing, sit down."

Xing Lixuan said: "Stop sitting, I'll take your brother home."

"I'm leaving." Yu Antong bid farewell to his sister, "Call me if you need anything."

"Um."

Yu Annan sent the two of them away and continued to watch "God of Cooking".

It was the first time for the contestants to make these street snacks, and almost all the final products had defects of one kind or another.

The eight-treasure pastry made by Zhuang Zhouyang is the most important thing is the production of two layers of puff pastry.

One layer is water oil noodles kneaded with medium-gluten flour, sugar, water and lard, and the other layer is pastry noodles kneaded with low-gluten flour and lard.

After making the dough, wrap it with plastic wrap and wake it up for 20 minutes, then cut the two kinds of noodles into small doses according to a certain ratio, roll the water and oil noodles into skins to hug the pastry dough, roll it into a long tongue shape again, roll it up, and place it Let it relax for ten minutes, and then flatten the dough roll again, roll it up a second time, cover it with plastic wrap and let it rest for ten minutes.

After two operations like this, the two types of puff pastry are mixed and stacked like a puff pastry, and the taste is crispy and full of layers.

It is precisely because the making of meringue is too time-consuming that Zhuang Zhouyang has no chance to do it again.

One failure will be completely abolished.

Zhuang Zhouyang was therefore more cautious than other contestants. Unfortunately, he still had some shortcomings in the step of making water oil noodles. He kneaded the noodles a bit dry, so that the baked eight-treasure puff pastry was too dry.

Yu Xingmin was defeated in the making of crystal shell dumplings. He tried for a long time but couldn't make the beautiful shell-shaped ones sold by the store. The twists and turns made people's eyes hurt. Finally, seeing that the time was too late, he just I can make a bunch of the most common steamed dumplings, hoping to conquer the judges in terms of taste.

Fu Fengxing was a bit better. His knife skills were excellent, and it was not difficult for him to cut beef. What was more difficult was the secret chili oil used for stir-fry beef. The owner only gave the ingredients and rough production steps. After tasting the Dengying beef made by the owner, I can try my best to restore that taste by myself.

The best one here is Yu Antong, both in terms of taste and appearance, it is an authentic pot helmet.

"I like this spicy Dengying beef. I think it's just right to eat with Guokui. There are cakes and meat, haha."

"This crystal shell dumpling doesn't look what it should be at all, and I don't even want to give it a pass."

"Actually, the taste is not bad, but this can no longer be called Zhenbei dumplings. If it is an ordinary steamed dumpling, I would give it 9 points, but as Zhenbei dumplings, I would give it 8 points."

"The eight-treasure crisp is a bit dry, and the taste is not that good, but it is still passable, and the appearance is restored very well, with a score of 8.2."

…

After tasting and discussing, the judges scored at the same time. After the staff counted, the host announced the final result.

"Yu Antong has an average score of 9.48 points, Fu Fengxing has an average score of 9.25 points, and Xie Wenchang has an average score of 9.02 points. The three of you are the top three in this competition! Congratulations, you are the first to enter the top four in the country, and you are one step closer to the title of God of Cooking! "

Both Yu Antong and Fu Fengxing's performances in previous episodes were remarkable. It's not surprising that they were the first to be shortlisted, but Xie Wenchang, who came in third, has always performed mediocrely. There are a few episodes that are still countdown, and they are almost brushed off. Unexpectedly, they persisted all the way. Now.

"There is one last place leading to the God of Cooking competition, who is the fourth?" The camera swept across the faces of the remaining three contestants, arousing the curiosity of the audience, and the host suddenly interrupted the advertisement, "Thank you Youneng..."

Yu Annan didn't care about anything else after knowing that the first place was her brother, so she took the opportunity to pour a glass of water.

Back to the computer just in time to hear the host announced.

"The fourth place is...Zhuang Zhouyang! Congratulations to Zhuang Zhouyang for entering the national semi-finals with an average score of 8.93!"

Yu Annan was a little happy when Yu Xingmin didn't enter.

After knowing that Yu Xingmin was the chef in Baifangzhai opened by her uncle Yu Qingnian, she had always been a little worried that Yu Xingmin would play tricks on the show that would affect her brother. Now that Yu Xingmin was eliminated, she was relieved.

Uncle treats her and her elder brother badly, so she naturally doesn't want them to be better.

At this moment, Yu Qingnian was really having a hard time. First, he endured the pain and returned Yu Antong's money. Then he lost a lot of money due to bad investment. The company's turnover was difficult, and he had no choice but to sell two branches.

For this God of Cooking competition, he had originally hoped that Yu Xingmin, who had the best culinary skills in the shop, would win the championship and gain some popularity for Baifangzhai, so that the business would flourish again. Unexpectedly, Yu Antong also participated in the competition.

What surprised him even more was that Yu Antong's cooking skills were so good, and the Immortal Banquet was really developed by him alone.

With the broadcast of the variety show, the business of Immortal Banquet became more and more prosperous. He was jealous and hated at the same time. When he hated him so much, he also thought about letting Yu Xingmin do something on the show and make Yu Antong make a fool of himself in public. , will cause great damage to the reputation of Immortal Banquet.

But when he thought of Yu Antong's marriage with Xing Lixuan and the price of offending the Xing family, Yu Qingnian didn't even dare to think about it. Juyinglou, which used to be evenly matched with Baifangzhai but has now fallen in Jiangcheng, is the best example.

Yu Qingnian could only reluctantly give up those dark plans.

Yu Xingmin's failure to win the championship was actually expected by Yu Qingnian, but after knowing the result, Yu Qingnian was still full of unwillingness.

Unwilling to the fact that Baifangzhai has come to an end, and no one knows the reputation of the successors of the Yu family's royal chef. Of course, what he is most unwilling to do is that the benefits he can obtain are dwindling.

People who are accustomed to a life of luxury and **** are unwilling to face their own poverty.

At this moment, Yu Qingnian began to regret, if he had been nicer to Yu Antong back then, things would have been completely different.

If he hadn't moved those crooked ideas and let Yu Antong marry into the Xing family, then there would be no Immortal Banquet in the world, only Baifangzhai, which is thriving like today's Immortal Banquet, and their Yu family would reappear the family of royal chefs a hundred years ago The grand occasion...

Yu Qingnian covered his eyes with his hands, raised his head and let out a deep sigh.

Yu Antong didn't care what Yu Qingnian thought, he took the milk bath as he wished, and under the psychological effect, he felt that his skin was delicate +1, +1...

I am in a good mood.

"Husband, come here! Do you smell my fragrance?"

Yu Antong lay on the bed after taking a shower, with half of Xialiang quilt on his body, playing with his mobile phone. When Xing Lixuan came out of the shower, he threw down his mobile phone, and waved to Xing Lixuan enthusiastically, his eyes were burning hot.

Xing Lixuan frowned: "Not wearing pajamas?"

Yu Antong's waist was covered with half of a black summer quilt, her thin white arms and long legs were exposed, the contrast between black and white was eye-catching, and she was clearly not wearing pajamas.

"Why is it so troublesome." Yu Antong smiled like a little fox stealing a chicken, "I'm going to take it off soon."

Xing Lixuan ignored him, went to the wardrobe and put on his pajamas.

"What are you doing!" Yu Antong's smile disappeared, and he punched the bed angrily, and when Xing Lixuan got on the bed, he rushed over to bite him.

After biting, he said angrily: "Tell me, am I not attractive to you anymore!"

"Don't make trouble." Xing Lixuan hugged him to prevent him from falling unsteadily, "Xiao Nian is now a few months old and you are still making trouble."

"Hmph." Yu Antong hummed dissatisfiedly, but still lay down obediently, and said coquettishly within two seconds of silence, "But I miss you so much."

Two people are together, what this "thinking" means is self-evident.

"Husband, give me a kiss." Yu Antong raised his head slightly, looking at Xing Lixuan eagerly, his red phoenix eyes were moist and affectionate, but now they are even more sultry.

Xing Lixuan's throat tightened, he held him in his arms, and without looking at his face, he said in a deep voice, "Baby, stop torturing me."

Yu Antong and Xing Lixuan kissed a few times to satisfy their cravings, not to mention a drop in the bucket, and the more they kissed, the more passionate they became.

"No more kisses, no more kisses, sleep, sleep!" Yu Antong gave up, "You sleep too, you are not allowed to do it yourself, save it for me, after Xiaonian is born, it will be mine."

Xing Lixuan was confused by Yu Antong: "Shut up, you're shameless, you little bastard."

Needless to say, of course they all belong to him, and Xing Lixuan has written everything down.

Unable to do things that make adults happy, Yu Antong can only focus on his career. It happened that Fu Xin told him that the progress of the new factory was faster than expected, and it was expected to be put into production within two weeks.

Yu Antong said: "Okay, you contact our suppliers, purchase raw materials, and expand the production of chili sauce according to the previous plan. I will also develop more new products during this time."

"Well, I'm already in contact with the supplier." Fu Xin has always been safe in his work.

Yu Antong first tried to make several new sauces, and then read the reviews of customers in the Xianrenyan online store, and found that everyone loves butter hot pot very much, but some people who can’t eat spicy food think it’s good Eating, and being hot and crying, love and hate are intertwined and it is difficult to choose.

The evaluation of a hot pot base was literally described by educated netizens as a sadomasochism of the century who fell in love but could not be together.

Yu Antong was delighted to see it, and developed a clear soup hot pot base, which can be bought alone or combined with butter base to form a mandarin duck pot.

Before mass production in the new factory, a small batch was trial-produced in the current factory, and it went online to see the evaluation.

Immortal Feast V: Extra! Extra! The boss finally got up to work! This time, we developed three types of chili sauces, two types of hot pot base materials, and added four new types of dumplings with new fillings! Everyone applaud the boss, let him be proud for a second @余安通【Picture】×9【Link】

The irritable brother: still have the nerve to praise? ! Let's wait until the new factory is built and can supply a large amount of goods!

Charcoal-grilled cashew nuts: Hahaha, the first floor is so ruthless, but you are right.

I want to eat chicken legs: I saw the new link, and I placed the order first before commenting. Facts have proved that I am really smart.

Donkey Rolling: Come one step later! All sold out! I cried so loudly!

Xiaobaibubai: What can I do, I’m not even the number one in grabbing food now [Maomao wipes tears.jpg]

I want a big cup of Coke: I grabbed four bags of dumplings with my favorite three fresh fillings. Today is another happy day!

Budaimo: Although I didn’t get the most desired dumplings, I got the Pleurotus eryngii meat sauce, which is the most suitable for serving with green vegetables and noodles!

Pork in a pot: I was very happy to get the enoki mushroom meat sauce. It was obviously a waste of money, but I laughed as if I had picked up money.

Xiaoyu is not a vegetarian: ahhh, there is a mandarin duck pot! Good news for people who can’t eat spicy food and are greedy, I want to confess my love to @余安通, I declare you!

Beef Noodles: Mr. Xing, the one who confessed his love, issued a title warning to you!

Xiao Chibu was late: Why did you all grab it? It must be because of my ID problem! 【Pig Angry.jpg】

Milk pudding: I didn't get it either, so don't show off what you got, I'm so sour, I want to eat it too! 【Grievance and tears.jpg】

Dengying Beef: I beg the beauties and handsome guys in Jiangcheng, don't compete with us outsiders, you still have a physical store, we can only shop online, save us some food.

Mung bean cake: Although you praised me, it is not easy for the locals in Jiangcheng. There is a queue in the store and a queue for takeaway. It is also difficult to eat a ready-made one, so it is impossible not to grab it.

Crispy Chicken: When you meet a fairy feast, there is no love, it all depends on your hand speed!

The author has something to say:

Netizen: Today is a happy day!

Tongtong: I am not happy.

Thanks to the little angels who voted for me or irrigated nutrient solution during 2020-02-28 23:55:23~2020-02-29 23:56:30~

Thanks to the little angel who threw mines: 42003423, —Vie1;

Thanks to the little angels of the irrigation nutrient solution: 43 bottles of long drunk; 30 bottles of Vie; 28 bottles of Hechuan; 10 bottles of Xinxinmao, nora, 3797932010; 3 bottles of yyyyght; 2 bottles of 36966710, Y Boy, and Goat Shrimp; 1 bottle of today’s fruit, the lights of Wanjia, ddd’s cat, and Yingjie;

Thank you very much for your support, I will continue to work hard!