"Yao`er, the tide is about to rise. Let's go back today."

"Alright."

"What are you doing?"

"No problem!"

Han Yao first pried open the oyster, then put in the fans, garlic, and some wine like seasonings.

"Boss, can you give me a basin? The kind that can be put on the fire. "

The boss handed a basin to Han Yao and then said to Han Yao, "Don't you oyster s find it troublesome to eat it like this? It's so convenient to eat it when digging, it's even fresh. "

Han Yao looked at the boss, and said in a weird tone, "Boss, this food, every kind of meal has a different taste. Wait, Boss can try out the grilled oyster I made. "

"Alright."

Han Yao prepared some seasonings, and a clove of garlic. She placed it in the pot, and then placed the pot on the shelf and roasted it.

Following that, Han Yao began to roast the oyster.

Inside the pot, Han Yao was cooking crabs and bringing something along.

A few minutes later.

Han Yao shouted, "oyster, you can eat now."

Han Yao picked up the oyster and let Nanfeng Haozhe taste one of it.

"Is it delicious?"

Han Yao looked at Nanfeng Haozhe with anticipation with her hands on her cheeks.

Nanfeng Haozhe nodded, "It's delicious, it's too delicious. Yao'er, what did you release? Why do I feel that this oyster is even more delicious than raw food? "

"I didn't put anything on it. This oyster, as long as it was paired with a fan and garlic, then the taste was inevitable. The first thing that night was still for the ingredients to be fresh. "

Han Yao picked up another one, and just as Nanfeng Haozhe was about to eat it, she clapped his hands, and ordered, "Go and send one over to the boss."

"Alright."

Nanfeng Haozhe reluctantly brought it over for his boss …

In the end, the owner kept praising Han Yao.

"I gave you these prawns. They're fresh. Since you guys are so good at making oyster, I'll give it to you guys for free. "

Han Yao looked at the prawn and said happily: "Thank you, Boss."

"However, you must teach me how to make such a delicious grilled oyster."

"No problem!" Boss, actually, other than garlic, fans, and some simple seasonings, this oyster. In fact, most importantly, add a little lemon juice. To those who do not like to eat oyster raw, eating like this, is not something that you should be happy about! "

Han Yao happily picked up the oyster, brushed it off, and started cooking the roasted prawns again. However, the way these prawns were roasted was actually different.

"Yao`er, why did you wear all those prawns together?"

"This way of roasting it is more even."

Nanfeng Haozhe looked at Han Yao roasting the prawns while he ate by the side. From time to time, he would wipe the sweat off Han Yao's body.

Five years!

It had been five years since Han Yao left him, and he had never been this happy before!

The current Nanfeng Haozhe seemed to have obtained a rebirth, as if a dead person had been resurrected. How he wished that time would just stop, how good it would be to keep it at this moment.

"Here, try the prawn."

"Yao'er, why would you cook such a delicious dish?"

In the past, although Han Yao could cook, she rarely cooked seafood. After not seeing her for five years, not only could she cook seafood, she could also cook seafood so well.

If he did not personally see it, Nanfeng Haozhe would not dare believe it.

"Yao'er, the prawns and oyster that you made tonight are too delicious."

Han Yao watched Nanfeng Haozhe eat happily and she was also very happy.

"Come, eat a oyster too."

"I don't really like eating oyster, so I might as well eat shrimp. Then the oyster will be yours. "

When Nanfeng Haozhe said that he liked to eat shrimp, he was stunned for a moment.

Seeing him in a daze, Han Yao could not help but ask: "What's wrong?"

"Pah!"

The prawn exploded when it was roasted, causing oil droplets to splatter on Nanfeng Haozhe's white shirt. Han Yao immediately used a tissue to wipe it off.

Nanfeng Haozhe watched as she bent over seriously and helped him wipe his clothes …

He gently grabbed Han Yao's hand …

Their gazes met, and lightning flashed in their eyes.

Nanfeng Haozhe looked at Han Yao, and only after a long while did he say, "Yao'er, it's alright …"

"Oh."

Han Yao retracted her hand and immediately turned the shrimp over.

"I just remembered that my wife likes shrimp, too. She was very fond of spicy crayfish. I used to peel their shells for her, and she could eat a big plate herself. Then, when she was done eating, she would bounce and say, "What do I do now? I'm going to grow fat again." "Now that I think about it, she's still so cute."

Nanfeng Haozhe stared at Han Yao and suddenly he had an illusion. It was as if what he had said was not about her wife, but about her. This illusion made Han Yao feel uneasy.

She placed the roasted prawns into Nanfeng Haozhe's bowl and said, "Eat, you have been here for two days, is there still no news of your wife?"

Nanfeng Haozhe did not answer Han Yao's question. Instead, he quickly peeled off the prawns and lightly dripped a bit of the spicy sauce that Han Yao had made on the meat, then fed it to Han Yao's mouth.

"Open your mouth."

Han Yao looked at Nanfeng Haozhe awkwardly...

Nanfeng Haozhe's eyes were like two deep whirlpools as they attracted her and fell into the abyss. She was actually unable to say a word of rejection.

While she was in a daze, Nanfeng Haozhe had already put the prawn into Han Yao's mouth.

Han Yao chewed on it for a while and swallowed it, but she still could not taste the taste of the prawn. She only remembered that night when his eyes were filled with tenderness as she fed her shrimp.

"The kelp has been cooked. You should give it a try."

Eating seafood and meat along with some vegetarian dishes, this feeling was simply too wonderful.

That night, it was the first time Nanfeng Haozhe ate so much. In the past five years, he had only drunk too much. He had never felt the need to eat.

"I ate too much. Yao`er, why don't you accompany me for a walk?"

Han Yao followed behind Nanfeng Haozhe, and the two of them continued to walk down the cobblestone path.

"Qing …"

Nanfeng Haozhe sneezed, causing him to stop in his tracks, and asked with deep concern, "Are you alright?"