When the servant girl brought the food, several people began to practice their knife work.

It's practice. I have the idea of competition.

Start with radish, then potatoes, tofu, meat

Every time he cuts a dish, Liu Yuchu will glance at Xia Yi and then at it.

Although Xia Yi has also practiced knife work hard, compared with Fu, who has been a chef for decades, Xia Yi's knife work is naturally a little inferior.

To cut to the required thickness, Xia Yi's action will be a little slower.

But it's not without merit. Xiayi's dishes are more even and regular, and they are very beautiful on the plate.

Both Zhu Yuchu and Liu Yuchu didn't expect that Xia Yi was so young that he had such skills.

Zhu Yuchu has heard about Xia Yi's competition with several imperial chefs at the hunting ground. He even knows that Xia Yi's dish is roast rabbit with honey.

Honey roasted rabbit is really a fresh dish, so they all think that Xia Yi can win because of luck.

After all, even if a 17-year-old girl is very good at cooking, where can she be?

I saw you today. Zhu Yuchu's view of Xia Yi has changed. He must have worked hard on it if he can practice his Sabre skills.

Just as he wanted to ask where Xia Yi was, he heard Liu Yuchu speak first.

Liu Yuchu and Xia Yi are like water and fire. He doesn't think like Zhu Yuchu. No matter what, he has to make sarcastic remarks to Xia Yi.

"Tut, do you want to take part in the meal competition even if you are such a swordsman? Slow down like this, other people's dishes have to be finished, and you haven't cut them yet? "

Xia Yi's speed is a little slow, but it's not so far.

Liu Yuchu said that too much.

In particular, Shi Guicai, who cut vegetables only a little faster than Xia Yi, changed his face immediately.

Instead of being stimulated by Liu Yuchu's poisonous tongue, Xia Yi said, "what Liu Yuchu said is."

Liu Yu kitchen Leng for a while, is thinking about what Xia Yi wants to do, see Xia Yi with a knife to Zhu Yu kitchen next to, way: "Zhu Yu kitchen, can we two change?"

Zhu Yuchu's vegetable pier is next to Liu Yuchu's, but Xia Yi wants to change to Zhu Yuchu.

Even master Tang and Shi Guicai looked in this direction.

They can't guess what Xia Yi wants to do.

Zhu Yuchu hesitates for a moment, nods, and gives the dish pier to Xia Yi.

Xia Yi put the knife on the vegetable pier, looked at Liu Yuchu, and said sincerely: "Liu Yuchu, I'm afraid to delay the team members. Please help me, so that I can improve the craftsmanship."

"Practice by yourself, why should I help you..." Liu Yuchu retorted with a stare.

Xia Yi blinked and said, "you know, there will be a competition in two days. No matter how I practice, it's hard to improve in a short time. It's not as fast as a famous teacher."

"..." for a moment, Liu Yuchu stopped.

He wanted to embarrass Xia Yi. If Xia Yi is as smart as before, he doesn't mind making a fuss. Let the whole imperial dining room know that Xia Yi's knife work is not good.

But don't you want Xia Yi to bow his head?

In this way, he can't satirize. Instead, he has to teach others skills. Liu Yuchu is so depressed that he wants to have a mouthful of old blood.

When it came to this point, Liu Yuchu agreed or refused.

But Xia Yi still stares at him sincerely.

In the end, Liu Yu kitchen had no choice but to perfunctorily answer.

But Xia Yi can't tolerate Liu Yuchu's perfunctoriness at all. He really asks about the knife work. Liu Yuchu can only show Xia Yi one by one.

When he finally had time to take a breath, it was time to prepare meals for the palace masters.

This can't be ignored completely. Liu Yuchu didn't have time to rest at all, so he put into a new job.

Xia Yi and Tang Shifu, folk cooks, are not qualified to stay in the imperial dining room at this time.

In the middle of the day, they cut a lot of dishes, which can't be taken to the masters casually. Only when they cook for the servants, eunuchs and bodyguards, can they use some.

Xia Yi is tired after cutting all afternoon's food. Compared with the Dao used by Xia Yi before, the Dao in the imperial dining room has more weight.

Xia Yi didn't want to touch the knife again when she went back, so she gathered some noon cut vegetables to make food.

So the dishes at noon are all one feature, a variety of filaments.

Shredded potatoes, fried shredded pork, fish flavored shredded pork and sliced egg.

Looking at these dishes, Nan Qianyue didn't know how to use chopsticks for a while.

"This is..."

When Nan Qianyue was about to ask, she saw Xiao Anzi carrying a bowl of Wensi tofu in the middle of the table.

Xia Yi replied, "it's all cut at noon. It's just used."

"You cut these all morning?" Nan Qianyue's eyes are wide open. She thinks that Xia Yi goes to the imperial dining room to make something delicious.

"Well, practicing knife work." Xia Yi said, pulling the stool beside her and looking up at Xiao an Zi standing on one side, she said, "you can sit down and eat, too."

"It's OK. Miss Xia Yi doesn't care about me." Xiao Anzi waved her hand in a hurry.

Although they ate at the same table in the morning, now there is a princess from southern regions. How dare Xiao Anzi share the same table?

Xia Yi naturally knows what xiao'anzi is thinking and says with a smile, "there is no one else here. Let's sit down."

The people in nanqianyue's belt stand at the gate of Tangyuan, which is too eye-catching. For fear of causing trouble to Xia Yi, nanqianyue sends them away.

Xiaoanzi secretly looked at nanqianyue. For a moment, she didn't know whether to sit down or not. It was the princess!

Although Nan Qianyue didn't look up, she seemed to feel his eyes and said, "let's sit down. What's the matter with you

Xiao Anzi sat down carefully beside Xia Yi.

People are sitting down, but Nan Qianyue and Xia Yi do not move their chopsticks, and Xiao Anzi does not dare to move them.

Nan Qianyue hesitated for a long time, holding a chopstick of shredded potato, crisp and refreshing, with a little bit of sour taste, making people appetizing.

After tasting the taste, Nan Qianyue did not dislike the shredded potatoes, shredded pork and shredded radish on this table.

Three people, four dishes and one soup are the most delicious. They have nothing left.

Xia Yi can only prepare some food for the kitten.

Two days go by in a flash.

Xia Yi is familiar with some of them and knows that they are good at their own dishes.

Liu Yuchu is good at pastry. All kinds of pastry are exquisite and delicious. The only drawback is that he is rigid. He is good at only a few kinds of pastries. Other dishes are only mediocre.

And Shi Guicai is good at all kinds of cold dishes, the cold sauce is also unique, in such a season is icing on the cake.

Master Tang and Xia Yi, the imperial chef, are more involved.

The development of five people is also balanced. It's easy to take part in the competition and gather a few dishes.

Compared with the uneven development of the team, it can be regarded as an advantage.

Tomorrow is the day of the competition. I thought it would be better to stay in the imperial dining room for the last afternoon.

But don't want to cow manager sent people to notice, in the evening King Mu will come to imperial dining room inspection.

Before the game arrived, the imperial chefs were nervous ahead of time.

As we all know, the meal competition is in the charge of King Mu and King Jin. King Mu came to the imperial dining room to inspect in advance. Maybe there is something important.

Those chefs who wanted to have a good night's rest before the game immediately gave up the idea, including Xia Yi's teammates.