Chapter 134

But I don't know, how can the food be delicious without effort and effort? In an instant, the dough on the chopping board was patted like a quilt. He folded the dough and patted it again. After a while, Duan Hong poured a layer of oil on it again. Chef Wang knows what to do and looks at Duan Hong in amazement. He didn't expect that he could cook like this when he was young. If I were him, I would be able to do it reluctantly. After a while, Duan Hong nods and smiles, grabs both ends of the dough with his hands, shakes up and down, and the dough falls on the chopping board, making a crackling sound. The dough turns into long strips. All of a sudden, Duan Hong's movements speed up, his hands constantly interspersed, up and down, or twisted his face into hemp to beat again. It seems that his face is beating a happy dance in his hands. Chef Wang was attracted by Duan Hong's action in front of him. He was stunned because he couldn't see clearly how Duan Hong's hands pulled each other. You can only see that just now it was still a oily dough, but now it has turned into thin noodles, and it is still changing with double acceleration. It wasn't until finally that Duan Hong's hands stopped when the noodles turned into chopsticks. He said to himself, "the noodles should not be too thin, but they are too thick to taste. It's just right now." He opened the pot, and the time was right. At this time, the pot just opened and he threw the noodles into the soup. Then beat the garlic and pig blood into the pot, and cover the pot again. Duan Hong breathes a sigh. Yu Guang finds that all the chefs in the kitchen are focusing on him. He's surprised: No, this time he's pretending to be big. I remember that the third master often told him to keep a low profile. I didn't expect that making noodles would attract the attention of chefs. Chef Wang has not yet woken up from Duan Hong's elegant and gorgeous action. A fragmentary and unique fragrance wafts in and out of him. Chef Wang didn't wake up until Duan Hong put the noodles into the bowl. The two noodles were fresh and moist. The noodles looked elastic one by one. The pig's large intestine and blood were not rotten at all. They were well placed on them“ Goo Doo Chef Wang swallowed his saliva and quickly blocked Duan Hong who was about to bow his head to go out. He said excitedly, "can you give me the way to make noodles just now?"