Chapter 230

Seeing Duan Hong's eyebrows locked, Gu Zimo was worried, and his palms were full of wet sweat. Finally, Duan Hong put all the designs on the table, asked for a moment, and said: "Mr. Gu has a unique technique, and his creativity is good. It's just - I think the pattern of a hotel has a lot to do with the taste and characteristics of the hotel. Your design covers most styles, but the main specialties are different. "“ "Oh?" Gu Zimo's eyes lit up and asked, "please give me some advice."“ You are a famous contemporary hotel designer. I just want to talk about what I think. A few days ago, I thought that this hotel focuses on Chinese food and carries forward our country's food. All European and American styles are obviously inappropriate. In addition, although the hotel is a high-end place, I want to take the civilian route, I hope that the food is not only for the rich, but also for the common people. Therefore, the design should not be too luxurious, which will make many people look forward to and shy away Duan Hong said a few things for his own reasons. First, he studied all Chinese food. Second, he didn't like luxurious things. Simplicity is the most important thing. Third, simple decoration is not to save money! Gu Zimo was generally taught and asked: "Mr. Duan, I venture to ask, now there are so many Chinese style hotels. If there are no characteristics, it is difficult to support them. What are the main characteristics of your hotel? Including the name of your hotel? "“ This -- "Duan Hong remembers the food sect he learned from the three masters in kuchan temple. Food is heaven and behavior. People can't live without eating all day. The first purpose of eating is to satisfy themselves, and the second is to taste delicious. Now we all have to go to a well-off life and pay more attention to the quality of life, so we pay more attention to the taste of the dishes. All the major cuisines can include the Manchu and Han banquet! Yes, it's all Manchu and Han. Duan Hongdao: "the hotel features eight cuisines, including Fujian cuisine, Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine. People from every place can find their own taste in the hotel, and the biggest feature is the full banquet of Manchu and Han people! As for the name, it's called the Manchu Han banquet. " Manchu and Han banquet? Gu Zimo secretly admires Duan Hong. He is a good cook. He is one of the few chefs in the country who can make a full meal of Manchu and Han people. It is often the cooperation of several chefs that can make it. He said just now that the low-end is civilian oriented. Can the Manchu and Han people afford to eat the whole banquet? Duan Hong seemed to see his question and said: "when I say low-end, I mean that all kinds of people can eat what they want here. For example, as a bricklayer, he likes to eat a bowl of mixed noodles. I can satisfy him. If a big boss wants to eat high-end food, I can also satisfy him. It's not to let the common people eat the whole meal. "“ Oh, I see. " Gu Zimo said: "Mr. Duan means that in your hotel, everyone can find their own position and take the national route."“ yes! It's the national line. " Duan Hong said with a smile. Looking at his own design, Gu Zimo constantly shook his head and sighed, "I didn't expect that Mr. Duan's realm is so high. I call myself a designer in vain, but I ignored a fatal problem. I always thought about how to better design, but I didn't think about people's acceptance level. Expensive decoration doesn't necessarily meet people's needs. The right one is the right one." The right one is the right one. Duan Hong is very appreciative of Gu Zimo, but why is such a great professor so restrained in front of me?