Chapter 416

Duan Hong washed his hands and wiped them with a towel soaked in hot water. Looking at the tools beside the oven, he took an iron stick with him!

"There is no fresh bamboo stick, so we have to use this instead. Although the taste will be worse, it's better than the half cooked black beef." Duan Hong looks at the material on the other side.

Hand picked up a few pieces of good meat smell, with a strong aroma, obviously pickled in advance, strong seasoning smell, even can not smell beef or mutton, can only rely on the touch and eyesight to judge.

He turned to the two foreign chefs and said, "is there any meat that is not salted?"

The two chefs looked at each other. They were confused and couldn't understand what Duan Hong was saying.

"This - I mean, is there any -" Duan Hong scratched his ears and gills for a while, and reluctantly learned a few lamb calls.

The two chefs were even more at a loss. They thought to each other, "how can this yellow skinned man suddenly learn the animal's cry? Is there anything wrong with his brain?"

Ruth smiles and continues to watch Duan Hong's performance.

Xu Qing is generous to stand up to the two chefs, said a while in the murmur that Duan Hong did not understand. In an instant, the two chefs nodded and quickly took out an iced box from the bottom shelf, which contained all kinds of materials, and they were all fresh.

Duan Hong was moved to see Xu Qing's rescue. He had the impulse to hug her and kiss her. However, due to the large number of people, he still held back.

First of all, he picked up a long piece of mutton. By looking at the thickness of the fiber and the ratio of lean to fat, he immediately judged that it was excellent mutton.

Then he put it under his nose and smelt it gently. The unique flavor of mutton made Duan Hong feel like a burst of spirit: "I haven't seen such delicious meat for a long time. Green goat meat can be called the best of mutton. It seems that these two chefs are good at preparing things."

"You're good!" Duan Hong pointed his thumb to the two chefs again, looked at the knife beside his eyes, and drew a slender sharp knife similar to the ox ear, but it was much smaller than the real ox ear sharp knife.

"In barbecue, mutton is the best material, with low fat content but high calories. Men eat kidney tonifying and women eat nourishing yin. Among all the ordinary meats, mutton is a must!" Duan Hong said to Yan's father and daughter on the table, cutting like flying.

Every knife seems to use his full strength, but when the meat is put on the chopping board, there is no sound of the knife contacting the chopping board, only the sound of cutting the meat.

His two bright abnormal eyes are all focused on the knife, every time the knife is clearly cut on the meat, but did not find the meat from the meat, the meat is still a big piece!

At the dinner table, Ruth and Yan Xiaowen are entranced by the wine glass, with a trace of doubt in their hearts: "what is he doing?" But also with an expectation: "is this a traditional kebab? It's like the streets don't do that. "

"Shua!"“ Shua“ Shua

After cutting three knives again, Duan Hong's eyes were bright. He threw the sharp knife into the knife seat two meters away. This simple hand surprised the viewers.

The tool holder is made of wood. It is filled with all kinds of knives. Duan Hong's sharp knife is almost the smallest one, and its gap is also the smallest. Therefore, it's not accidental to be able to hit the target in one shot. It must be tempered a lot.

"Lotus!"

Duan Hong drank in a low voice, holding three iron sticks between his left fingers and hitting the chopping board with his right palm.

"Pa!"

The original one piece of meat was shaken by Duan Hong's strong palm force and turned into small pieces of meat in mid air, the size of which was as big as a person's thumb.

When the crowd had no time to cheer, the meat was still in the air. Duan Hong's left hand was like a long eye, and he tied up the flying meat one by one. And there are five pieces of meat on each iron stick.

After the quick string, the rest of the meat fell on the chopping board. Duan Hong put the left hand meat into the brine to soak, and string the rest of the meat on the chopping board one by one in the same way.

“oh! mygodheisaMagician?” A chef asked Xu Qing in surprise.

"What is he talking about?" Duan Hong asked.

Xu Qing said with a smile, "my God, are you a magician?"

Duan Hong grinned and said, "you tell him that it's Chinese cooking, not magic."

Xu Qing turned around and said, "no, Chinese cooking!"

Duan Hongxi counted carefully, there are eight strings, here are six or seven people, no one is enough.

Reach out to take out the meat kebab from the salt water, shake the water clean, and then take down the iron frame above the oven to expose the red charcoal.

Duan Hong roasted four kebabs on charcoal fire.

But after a while, the steam on the kebab evaporated, giving off a strong smell of shame.

Ruth frowned slightly. She hated the smell. Duan Hong only saw barbecue on charcoal fire, which was no different from the street stall. Her interest just accumulated gradually disappeared.

Just as the flavor of Yangsao had just come out, Duan Hong squeezed a handful of salt and slowly sprinkled it on it. His hands turned quickly. After a while, he sprinkled some cumin noodles and chili powder. At this time, the mutton on the kebab began to make a Zizi sound, and the fat oil on the kebab began to drop on the charcoal, stirring up a small flame. Duan Hong turned to look at a handful of chopped onions on the table, reached for it and grabbed it. He held the kebab in one hand and forced one hand slightly. The onion was squeezed out a lot of juice and dropped on the mutton. It has a strong aroma, which is much stronger than the black pepper steak. Seeing the water vapor on the kebab getting less and less, Duan Hong finally took it down. Very relaxed way: "well, this is casual, due to inadequate preparation, may not do well, who would like to try the first?" Duan Hong glanced. Ruth showed a look of disdain: "this guy just pinched the onion with his hand. I don't know if his hand is clean." Yan Xiaowen is constantly swallowing saliva, fragrance through his nostrils to stimulate his cerebral cortex, causing saliva to flow out“ Brother Duan, let me have a try! " Yan Xiaowen took the lead and took a bite. Gravy out, mouth full of oil“ Ah! " Yan Xiaowen was surprised, suddenly feel some dry eyes, there is a feeling to tears“ Why? Why is this meat kebab so delicious? It's scorched outside and tender inside. The meat is so delicious. He - he just made it easily, and he didn't put anything special in it. Besides, I - I have the impulse to cry. " Ruth looks at Yan Xiaowen in a daze. Her face is full of disbelief. She thinks that her father deliberately pretends to be delicious in order to give Duan Hong face. Duan Hong shakes his head and smiles. He hands Xu Qing a meat kebab. The two chefs behind and Lao Liu also get one. But they did not eat, but looked at Yan Xiaowen's action, the latter is still, as if time stopped on him.