Chapter 495

Kugen saw that Duan Hong was in a low mood and comforted him: "Wushi, if you behave well, I can promise you to stay outside for a while, but I must promise to be a teacher. I can't do the three dishes I said. Second, I can't delay the double fifth meeting."

Duan Hong looked at kugen coldly with a smile and sighed: "old man, you are cruel. Let's wait and see." Then he turned and walked to the red TT, and drove to the end of the road, where the smoke disappeared. The withered and yellow leaves were blown by the strong wind of the car and circled in the air.

Kugen looked at the leaving car and sighed in his heart: "Wushi, your body is different from others. Being a teacher is also afraid that you can't control yourself. Don't hate being a teacher."

Driving out of the family home of the steel plant, Duan Hong felt a little depressed and thought, "old man, what else would I do if I didn't cook these three dishes? The chefs participating in the competition are all first-class experts. How can they win if they don't come up with something special? "

Looking at the busy street outside the window, the crowd is in a hurry and the vehicles are shuttling. It seems that I am a passer-by. I don't want to come out when I am in kuchan temple, and I don't want to go back when I come out.

After only two sips of wine at noon, he felt a little hungry. Through the window, he saw a small stall nearby, which was very busy. Duan Hong stopped the car and walked over.

It's cold autumn now. There is a big plastic shed outside the stall. There are more than ten people sitting on seven or eight low tables, chatting with each other, eating small dishes and big cakes.

Wearing an apron, the boss saw Duan Hong approaching and warmly said, "brother, do you want to eat?"

Duan Hong nodded and found a clean table to make. Immediately, the hostess ran over and wiped the table with a rag and asked, "what would you like to eat, brother?"

Duan Hong's eyes swept to a nearby vegetable shelf, which was filled with radishes, tomatoes, cucumbers, beans, peanuts and other ingredients, as well as some cooked meat.

Feeling no appetite, he asked, "what's good to eat?"

The landlady said, "what I'm good at here is stir frying, green pepper stir frying meat, shredded tofu stir frying meat, moustache meat, and scrambled eggs. The staple food is rice, noodles, steamed bread, and good mutton soup. "

Sampling is very common. Duan Hong saw a big man on the table next to him holding two steamed buns in his hand and eating a plate of steaming scrambled eggs very delicious. He said, "Madame, let's have a plate of scrambled eggs, a bowl of mutton soup and two large cakes."

"Well, come on, brother, thirty-five dollars!" The boss's wife gave the list to the man, who took it and ran into the house, took out a few eggs and began to hype.

"Thirty five? So expensive? " Duan Hong was surprised that he didn't want anything special. Scrambled eggs cost ten yuan at most, mutton soup is about seven or eight yuan, and two large cakes cost twenty-five yuan at most. Can't the landlady pit me? Duan Hong was very unhappy.

The landlady said with a smile: "brother, you don't know. You ordered scrambled eggs, so they are more expensive."

"What's the price of a scrambled egg?" Duan Hong was full of disdain.

"Little brother, you don't know. Other people's scrambled eggs are cheap, but my family's are expensive."

"Well, forget it. Here's the money." Duan Hong took out the money and gave it to the landlady, thinking to herself, "it's not easy for people to earn money. If it's more expensive, it's more expensive."

After a while, the general golden scrambled eggs were served, and mutton soup and two large cakes were also delivered. Duan Hong first smelt them carefully, because when the eggs were not fried well, there would be a strong fishy smell. This dish didn't arrive.

Duan Hong put a chopstick into his mouth, and his taste buds secreted a lot of saliva. The tender, delicious and mellow eggs mixed together, making his whole body sweat and hair stand up. This fresh feeling is so thick.

"Good!" Duan Hong let out a cry. Since he came out of kuchan temple, he had never tasted such a natural and refined dish. There was no seasoning in it and some salt was removed.

The people around him took a look at Duan Hong. The boss came over and looked at Duan Hong. His eyes were closed. A smile appeared on his face and asked, "brother, are you ok?"

"It's OK, it's OK, boss. You made the egg?" Duan Hong puts down his chopsticks. It seems that he has found a breakthrough. If others are racking their brains to think about what kind of food to make to impress the judges in the chef competition, what would it be like to fry a plate of simple eggs?

Simple sometimes is not easy, a little careless will make people laugh.

"Yes, what's the matter? Isn't it delicious?" The boss is a little worried.

Duan Hong shook his head and said, "no, it's very good. By the way, what kind of egg is this egg? Can you show me? "

When the boss saw Duan Hong, he was eager and said, "OK." She asked her woman to take a basket of fresh eggs from the back. These eggs are not big, some are not as big as the usual two, and some are bright in color, and some have a thin film on the surface.

"This is the native egg of my grass chicken. It's very valuable. The dealer comes here to collect it. It costs two yuan each." The landlady made no secret of her love for her eggs.

"Well, well, I'll take all of them. I'll pay for them." Duan Hong said and took out a hundred pieces to give to the landlady.

Eggs are generally divided into two kinds, one is native eggs, that is, the eggs of their own chickens, and the other is foreign eggs, which are the eggs of chickens raised in chicken farms.

The difference between the two is not obvious, but it is not difficult to find. The native egg is small, round and bright in color. When it is opened, the yolk is small and yellow. The egg is big, thick shell and light yellow. As far as nutritional value is concerned, native eggs are much higher than foreign eggs, which are scientifically based. Duan hongchuai is in a bag of native eggs. Just like finding treasure, he drives back to the Manchu Han banquet Hotel happily. He calls Han Luo at the door. Duan Hong didn't answer. He went into the hotel and saw Han Luo and Xu Qing standing there anxiously. When they saw Duan Hong coming back, they quickly surrounded him“ What's up? "“ What do you have, boss? " Han Luo saw Duan Hong with a woven bag, just like migrant workers entering the city“ Oh, baby, what's the matter? " Duan Hong asked. Xu Qing said: "just received the notice, several special guests will come to visit our hotel. They will arrive in a moment."“ Who is it? "“ Besides you, the other four special guests are Wang Zengqing, the master of state banquet, Aixinjueluo SOUDE, the chef of Inner Mongolia, Henri, the famous French chef, and Yamamoto of Japan. " Xu Qing returned. Duan Hong put the eggs carefully on the table and said, "come and have a look. You won't lose anything."“ Boss, don't you want to meet these four kitchen gods? " Asked hanlo“ Cut, what's good to see, their heads are big? " Duan Hong said, carrying eggs to the kitchen.