Chapter 498

Stir fry, the sound of the iron spoon and the iron pot, the special smell of beef from the pot diffuse, all pervasive scattered throughout the hall.

The fragrance is very stimulating to the taste. Almost at the moment of smell, saliva has been secreted. The host opens his mouth, saliva flows out, and his eyes are dull. He was like my father when I was a child. He was like a proud emperor. He was so charming when a cook was cooking He wanted to say what he had in mind, but he couldn't say anything.

Cut the beef into slices, add the heat, less than two minutes, it is mature, Duan Hongfei will not cool eggs into.

At this moment, the delicious eggs and the mellow beef were perfectly integrated, and the other nine chefs who participated in the competition were suddenly eclipsed, as if they had all become his foil.

Yamamoto from Japan can't bear to be ignored. One of his biggest shortcomings is that he has been a cook for many years. Whenever he gets angry, there is always exhaust gas.

"Por"

When Duan Hong stopped stir frying, Mr. Yamamoto farted a little, just to let everyone in the hall hear clearly.

In an instant, he became the focus, the host also reflected and looked at him in surprise.

Henry on the kitchen table next to him frowned and quickly realized that he was in front of his roast steak.

"Puchi."

In the audience, someone couldn't help laughing, which immediately caused a chain reaction. Everyone burst into laughter. In fact, farting is not funny. What's funny is the place and time when he farted.

Yamamoto's arrogant heart instantly fell into the ice hole, regretting his own behavior, his face flushed.

"Good! It's time The host yelled.

Pull people's eyes back.

Top ten chefs put their satisfactory works in the front, waiting for the judges to taste them.

Mr. Yi first stepped down from the jury, followed by Mr. Dong Muxin. He first walked up to Wang Jin and took a bite of chopsticks.

Yi Lao nodded: "the carp of the Yellow River, the crab of Nanyang, the venerable one in the food. This sweet and sour Yellow River carp is fragrant, tender outside and sour inside. It's appetizing and delicious. Young man, what's the relationship between you and Master Wang of jiuhualou?"

Wang Jin a Leng, bow a way: "that is a teacher, didn't expect Yi old can recognize, ah, just Jiuhua building already no longer exist."

Yi Lao came to Wei Dong with a smile and said, "Qilin is a mythical animal in ancient legend. It looks like a deer with horns and scales all over its body. It symbolizes good luck and wealth. The Cantonese perch platter is like a beetled Qilin, so it's named Qilin perch." He put a perch in his mouth to chew.

"Well, it's fresh." There are only two words. After that, Mr. Yi goes back, and Dong Muxin also tastes them. In addition, she asks Ms. Li to divide the two dishes into several portions and give them to the guests and the audience on the stage.

When he came to master Chen, Yi nodded with a smile. It was obvious that two people knew each other: "spiced chicken with bone removed, which came into being more than 300 years ago, can be said to be the representative of traditional and authentic Shandong cuisine." He put his chopsticks on the yellow chicken and shook his head slightly: "master Chen, the grilled chicken pays attention to bone removal. Look, although you have been cooking in the pressure cooker for so long, the meat is OK, but the bones are not hot. If you cook it for two hours, maybe it will be OK

Master Chen bowed slightly and accepted Yi Lao's advice.

In front of Master Liu's Huaishan duck webs, Mr. Yi tasted: "the yam is soft and glutinous, the duck meat is crisp and rotten, and the soup is fragrant and hot. It's good. Master Liu's cooking skills have improved a lot."

Master Liu was very modest and said, "last time I took the advice from Mr. Yi, I went back and had a good experience. Thank you very much for that."

"Ha ha." Old Yi smiles and doesn't say anything. He comes to master Zhao and looks at the hot boiled beef: "master Zhao, your Sichuan flavor is very good, but I'm old and don't eat spicy."

"Ah?" Master Zhao was shocked.

Dong Muxin said, "master Zhao, don't panic. It's the same for me to taste it." Dong Muxin took a few mouthfuls and said yes, then continued to give them to the guests and the audience.

Then there will be the dishes of Duan Hong and other five special guests. Yi Lao chuckles: "young man, your Kung Fu is good. You have speed and strength." He used chopsticks to hold the tender and smooth egg. As soon as he entered, he felt that the egg was not an egg, but an atomic bomb, which exploded instantly.

Yi Lao's eyes brightened, and then he tasted a piece of beef. Immediately his lips twitched: "this - this kind of taste is so familiar."

Yi Lao's face became heavy, and he didn't say anything. He continued to move on. Dong Muxin tasted the tender and smooth eggs and the delicious beef. This unprecedented freshness seemed to return to the bitter age of his first love.

At that time, Dong Muxin secretly fell in love with a girl in the same class and wrote a love letter to her secretly. The girl agreed to associate with him, but later he was separated by his teachers and parents. This dish made him recall that time. He couldn't help but say: "delicious!"

Duan Hong looked at Dong Muxin's sad face and said with a smile, "the third master is right. The highest level of cooking is the taste of life."

Two people came to the back of Wang Zengqing. Slowly, a jar of Buddha leaping over the wall had been poured out of two bowls. The aroma was pleasant. Yi Lao took a bite and couldn't feel any flavor. He thought to himself: "how can there be no flavor? Is it my taste failure? " Suddenly, I realized that Duan Hong's sliced egg beef was still in my mouth. The explosive smell made him hard to forget. For a period of time, his taste failed. However, he believed that the dishes made by Wang Zengqing were very good and nodded slightly. Dong Muxin also took a bite and immediately vomited out. Seeing Wang Zengqing's bad face, he shirked and said, "ha ha, it's hot." I had a couple of drinks. In the future, Sood and Henry's dishes are tasted gently by Yi Lao, but Yamamoto is the only one. Yi Lao ignores him as the air. Yamamoto's face was ugly, his head bowed, his fist clenched tightly, and his eyes showed a trace of malice. He regretted coming to the game that made him lose face. Yi Lao and Dong Muxin return to the judges. They look at each other and smile. They both know the winner in their hearts. The host said: "the two judges have tasted all the dishes. I believe they have a suitable 13th Kitchen God in their heart. Who is it? Is it the same as the kitchen god in everyone's heart? " Dong Muxin stood up from his seat and said, "I'll announce that Yi and I have no objection to the first place in this competition, that is, sliced beef!"“ What? " This result surprised everyone. Many audiences did not taste the sliced beef and began to whisper. Some said that the champion should be given to Wang Jin, some said it was Wei Dong, and more people said it was Wang Zengqing's Buddha jumping off the wall“ I'm against it Wang Zengqing rushed out angrily. When Yi Lao was there, he was always second. He thought that after Yi Lao left, he would be the first. Unexpectedly, a hairy boy took the first place with a plate of sliced egg beef. He was very unconvinced. Several other chefs have ideas in their hearts, but they don't say them.