C59 Difficult to describe

At noon today, Bai Xian's pork stew was praised by all the soldiers, and even the logistics officer who treated Bai Xian coldly yesterday, couldn't help but look at Bai Xian with a gaze that was not as stern as yesterday. could not help but exclaim, delicious food was truly the most powerful treasure that could shorten the distance between people.

After dinner, Bai Xian rushed Bai’s mother and Bai Xiu, who had to stay for help, back to the camp for their afternoon nap. Just now, the grain officials brought over an oxcart of vegetables and a dozen jars.

Shen Yunqing moved closer to Bai Xian: "Sister Bai Xian, do you really want to make soy sauce?"

Seeing Shen Yunqing's bitter and vengeful expression, Bai Xian knew that she definitely did not like soy sauce vegetables. As expected, Shen Yunqing continued to say, "soy sauce vegetables are smelly, salty and easy to spoil, so it turns out that my mother would pickle two jars every spring.

When she mentioned her deceased family members, a flash of nostalgia appeared in Shen Yunqing's eyes. Bai Xian patted her shoulder and said, "Yun Qing, do you believe in me?"

Shen Yunqing nodded her head directly. Bai Xian was the most indescribable girl she had ever seen, and this difficulty did not only mean that Bai Xian was obviously young, but was always very calm. No matter what happened, Bai Xian always looked like that.

There were beans, cabbage, pumpkin, chili and radish inside. If only it was spring now, then he could go and dig for wild vegetables. Bai Xian's thoughts moved and started to tell everyone what she thought.

"Let me tell everyone, leave behind half of the pumpkin and green beans. We want to make the rest of the dishes into sauces so that we don't have to worry about not having any more dishes in the future due to the cold weather."

Hearing Bai Xian's words, everyone was skeptical. Only Shen Yunqing and Ma Dahu would absolutely obey his orders, so Bai Xian said, "Everyone clean up all the dishes first, the majority of the dishes need to be dried before you can proceed to the next step."

Bai Xian pulled Ma Dahu to the side and explained in detail, "Big Brother Da Hu, we will use a steamer to steam a portion of the pumpkin and beans in a while, it just so happens that it will dry in the future. They won't spoil for a long time." After she finished speaking, she went to wash the vegetables with Shen Yunqing.

Everyone returned to the kitchen after washing up. Bai Xian continued to say: "These dishes can only be cooked after tomorrow, now I will teach everyone how to make a kind of noodle dish, this kind of noodle soup can be used as dry food, it won't get dry and it won't get hard, everyone knows how to knead noodles right?"

This kind of Uighur food would not spoil even after a month. Maybe in the ancient times, there was another name for it, but Bai Xian decided to call it Nan himself.

Under Bai Xian's lead, everyone kneaded their noodles and kneaded them into dough. Then, they rolled the dough into thin rolls and stuck them to the sides of the huge iron pot.

Bai Xian covered the wok with the lid, and a few minutes later, she lifted the lid. Success!

Seeing everyone swallow their saliva, Bai Xian picked up a piece of nan and cut it into half for everyone to eat. She also picked up a piece of nan, not bad, although the ancient flour was not as exquisite as the modern flour, but it was because of the uneven texture of the flour that the taste of the nan increased.

Ma Dahu looked at Bai Xian in admiration. He had thought that Bai Xian was just making delicious food, but he didn't think that his food would be so delicious.

Shen Yunqing was eating the biscuit sweetly. "Sister Bai Xian, this biscuit is so delicious, it's soft and fragrant."

Bai Xian laughed: "When it gets cold, it will eat more."

As for the remaining dough, Bai Xian asked the disciples to try it out. She stood by the side and gave some pointers to the others when they made mistakes.

During the afternoon, Bai Xian brought everyone to make a total of 500 pancakes. Other than the ones eaten by the soldiers tonight, there were only two hundred left.

After dinner, Bai Xian did not let everyone work, after being tired for the whole day, it was time for her to go back and rest. On the other hand, when she returned to her tent, she chatted with Bai’s mother for a while before going back to sleep.

Bai Xiu walked in softly and said to the Bai’s mother: "Mother, big sister went to bed so early?"

Bai’s mother nodded her head: "Your sister is quite tired today, she had already gone to sleep. But before she went to sleep, she still worried about you, and wanted to know what you had trained for her today."

Bai Xiu had just started practicing martial arts. Although Big Brother Cao San said that his bones could still be considered soft, he was already ten years old, and the best age to train in the martial arts had passed. In the past few days, Cao San had only taught him horse stance and nothing else.

Bai’s mother comforted him: "Xiao Xiu, everything is difficult at the beginning, but now that you have relaxed, what should we do next?"

Bai Xiu clenched his fists. "Mother, I won't disappoint you and elder sister."

She busied herself with cooking every day, teaching her little friend how to write in the morning, and learning from Cao San at night. When Bai’s mother was sewing in the tent, it seemed like a long time until every day was as long as a lifetime.

After lunch on the second day, Bai Xian taught everyone how to marinate the pickled vegetables, and how to cook the peas and radishes before she cut them into pieces and mixed them with the rest. She added in a small amount of salt and added in the brine Bai Xian made.

Shen Yunqing opened his eyes wide, "Five days? "So fast?"

The others didn't really believe it either, but thinking about Bai Xian's excellent culinary skills, they thought that perhaps she would also succeed this time.

Bai Xian blinked his eyes: "I know that you all do not believe, but in five days, we will know the result. Let's start with the pancakes."

Time flew by when Bai Xian and the other disciples were busy cooking pancakes together, preparing dinner, starting meals, and washing up. By the time the work in the kitchen was finished, it was already deep into the night.

Shen Yunqing, whose back was already aching from the pain, looked at Bai Xian who was still standing in the kitchen and said: "Sister Bai Xian, aren't you going back now?"

Bai Xian waved his hand. "You guys go back first, I'll take care of some more things."

In the past few days, she felt that she had already made all the types of vegetables that she could find. The pork stewed potatoes, the pork stewed radish, and the meat stewed vegetables, Bai Xian felt that it was time to change some of the new dishes, so that everyone would not have to eat monotonously.

She picked up a radish and cut it into a thin line. After thinking for a while, she added some flour and minced pork, and then added some seasonings. After stirring it to a paste, she started to pour it into the big pot.

Bai Xian picked up the chopsticks and picked up a small piece of bread, then said very naturally: "Song Yue, how about you quickly come and try this?"