Chapter 237： Stir-fried chestnuts with glutinous sugar

Chapter 237

But now that she saw Tian's family, she realized that this kind of thing still had to be different from person to person. Just like Tian's, after getting along these two days, she knew that Tian's temperament was indeed much more open-minded and more confident.

If Wang could do the same, he wouldn't have been bullied like this when he was in the Lin family.

In a short while, the family peeled almost all the chestnuts, and the rest was peeled for fun with a few children, and Lin Xiaoye began to stir up the chestnuts.

The Wang clan was responsible for raising the fire and adding firewood, and the Tian clan was on the side to help out, mainly because the Tian clan had to learn this thing.

Lin Xiaoye first talked about these steps with Tian, ​​and then he started.

"Today we did not buy quartz sand, so we can only use salt instead. If we use quartz sand, our chestnut can be opened with an opening, so that it will be easier to peel off when it is eaten, and the taste will be more delicious, but There is no quartz sand now, so salt can be used, but the opening must not be cut, otherwise the fried chestnut should be salty."

Tian nodded: "No wonder you searched for the sand for a long time today. It turned out to be like this, but I haven't heard of the sand."

After speaking, Tian looked at Wang in a blink of an eye: "Have you heard of it?"

Wang raised his eyes and shook his head, naturally he had never heard of it.

Lin Xiaoye said, "No, it doesn't matter. The salt is the same."

With that, Lin Xiaoye was ready to do it, but Tian Shi said at this moment: "Then there is no quartz sand. Can you use the external sand?"

She thought about how expensive this salt is. If she wants to buy so much salt at once, she is afraid that the chestnuts sold at that time will not be enough to buy salt.

Lin Xiaoye poured chestnuts and salt into the pot, and said, "What about the sand? But if you really want to try it, I won't stop it, but I won't care about the dust when you eat it."

Hearing the sound, Tian clan looked at Wang clan in a blink of an eye: "Sister, how come Xiaoye's mouth is so powerful now, it was not like this before."

In fact, Tian wanted to ask this sentence early on.

As soon as Wang heard this, he was shocked.

Did Sister-in-law find something?

Lin Xiaoye didn't think there was anything at first, but when Wang Clan didn't speak, he glanced over and saw that Wang Clan was looking at him. It seemed that it was difficult to speak.

It seems that Wang still didn't really treat herself as her biological daughter.

But I can also understand it, after all, it is my own daughter, if it is gone, I will find it difficult to accept it.

Thinking about it, Lin Xiaoye said, "Auntie, can you still learn?"

Only then did Tian turn his face peacefully to watch Lin Xiaoye do it.

And Wang looked at Lin Xiaoye, and he didn't know what it was like. According to reason, it would be very unfair to Lin Xiaoye to be like himself.

Although she is no longer her own daughter, Lin Xiaoye is now even more filial to herself than her own daughter, and has made her life a lot easier. Now she is so caring about her family, but she still There is a grudge.

Thinking about it, Wang couldn't help sighing. Seeing that the fire in the stove didn't need to be watched now, he went out silently.

And Lin Xiaoye naturally saw it.

But it is still important to make chestnuts, and I will talk to Wang's later.

"Aunt, first put the chestnut and salt into the fry. The amount of salt should be limited to the submerged chestnut, not too much or too little, and then continue to stir fry."

Tian's study was very serious, and he waited to turn the salt into brown when the salt was stir-fried. Then he poured the sugar in and continued to stir-fry.

After adding the sugar, the speed of stir-frying should be faster, because after the sugar is heated again, it will slowly melt and become sticky. If you don't stir-fry, the salt will easily stick to lumps. And it will stick to the chestnut, and the taste will be uneven.

Wait until the sugar is almost sautéed and not sticking to the chestnuts, it is almost ready, cover the pot and simmer for five minutes, and then sieve the chestnuts out with a sieve.

Suddenly, the smell of fragrant chestnuts wafted out of the house, and several children in the yard immediately ran to the kitchen door and looked over with wide-eyed eyes.

Xiaoya couldn't help but swallowed her saliva at this time: "Sister, is the chestnut fry ready? It's delicious!"

Xiaoya is now a loyal fan of Lin Xiaoye. There is a sister who knows how to cook and has so many fresh craftsmanship. She really feels that she is so happy and so lucky. How can she care about what Lin Xiaoye did before?

Lin Xiaoye smiled and took the sieve over: "You little greedy cat, if something gets in your nose, you can't escape it. If you fry it, take it out and give it to grandma and the others."

"Okay!" Xiaoya happily held the pot and went out.

At this time, Tian had already held several chestnuts in his hand, and he was eating it. When he looked back at Lin Xiaoye, his eyes widened.

"Xiaoye, this taste is really too fragrant, even more fragrant than the meat sold in that town. Why didn't I know this thing was so delicious?"

As Tian said, he didn't forget to put the chestnut in his mouth.

Lin Xiaoye smiled and took one and put it in his mouth.

"Didn't you know it before? It's good now. You have eaten this. It tastes good, right? Although it takes some materials and time, as long as you can fry it with the same taste as mine, you will definitely be able to make money by then. "

Tian hurriedly nodded.

She didn't believe it much before, but now she really believes that she can make a lot of money after eating this chestnut.

"Okay, then I will go to the mountain tomorrow to pick up more. Then I will fry it as you said, and I will sell it in the town when I come back."

While speaking, Tian suddenly thought of a question: "Then you are talking about things, how much is a suitable one?"

Lin Xiaoye thought about it for a while. In modern times, sugar-fried chestnuts are usually about twelve yuan per catty, but in modern times, these sugar-fried chestnuts are not unusual, and they are basically available in many places.

It is said that the scarcity is the most expensive. There are no chestnuts in this town or village, so the price should be set higher.

Thinking about it, Lin Xiaoye said: "It's definitely not sold one by one. Then you will... 18 copper plates per catty."

Hearing the sound, Tian's eyes suddenly widened: "Eighteen?!"

This price is almost catching up with the price of pork, so expensive, will anyone buy it?

Before Tian could ask the doubts in his mind, Lin Xiaoye spoke: "You will try to sell it at this price tomorrow. If others think it is expensive and the sales are not good, then you will lower it a bit and sell it. Sixteen to fifteen is fine, but you must not be less than fifteen, otherwise you won’t make much money."