Chapter 437： pea jelly

Chapter 437 Pea Jelly

In this way, you can keep making charcoal hot pot until next spring, without having to explain so much to customers because of changing varieties.

Su Mulan also agreed very much with this and asked Lu Wenqing to work out the approximate amount of spices needed each month in advance so that she could prepare them in advance.

At the same time, I also put forward some small suggestions of my own for the Qilixiang Shop in Fucheng, such as the refinement and standardization of dishes, the unified speech of the shop assistants when greeting customers, and some small details that need attention.

Lu Wenqing listened to all this one by one and wrote it down carefully.

In addition, the two of them talked about this **** again.

After the opening of the egg-changing workshop, Qilixiang’s supply of egg-changing eggs is no longer in short supply.

At the workshop, in addition to making eggs into eggs, some duck eggs have also been made into duck eggs.

The taste of transformed duck eggs is richer than that of eggs. In addition to being suitable for salad dressing, they are also suitable for stewing soup and cooking. However, the price is much more expensive than that of transformed eggs, and the taste is more unique than that of transformed eggs.

Two kinds of eggs, with options, the sales will be better.

Lu Wenqing opened a small window under Qilixiang’s shop and set up a special sales window for eggs and duck eggs.

In addition to retailing for villagers, the egg-changing workshop only sells Wuji and Qilixiang to the outside world. Therefore, in the entire county, it can be said that only Qilixiang is sold here. However, the egg-changing and duck eggs were only sold as cold dishes before. Some people think Try it, but feel embarrassed to order just one dish.

If they are sold in this way, many people can buy transformed eggs and duck eggs without having to go to Qilixiang to eat. The sales of these two transformed eggs will almost double again.

This way, it can increase the popularity and reputation of Qilixiang. Secondly, it can also make some more money through this, both for Qilixiang and for the Egg-Changing Workshop here.

So Lu Wenqing came here this time, based on the business here at the Egg Window during this period, and wanted to talk to Su Mulan about increasing the supply.

This egg-changing workshop was opened by a partnership between two people, and Bai Jinbei was busy with everything in the workshop, so Su Mulan took Lu Wenqing to the workshop to find Bai Jinbei, and the three of them sat down and talked about it.

The amount that needs to be increased in the near future, and the proportion of each type of eggs.

The discussion continued until the sun turned west, and the matter was basically confirmed, and Lu Wenqing was also ready to return to the county.

When leaving, Su Mulan brought Lu Wenqing some pea jelly she had made in the past few days.

A large piece, placed in a porcelain basin and filled with shapes.

"The porcelain jar next to here contains the sauce. When you go back to eat, cut the jelly into long strips as thick as your finger. It depends on your personal taste. Just add the right amount of sauce. If you like, you can also add some green onion and ginger. Minced garlic, chili oil, etc., just chill it.”

Su Mulan said, "This is pea jelly. It is mild in nature, refreshing and appetizing. It can be eaten by anyone. However, people with weak spleen and stomach should not eat too much. If you want to eat it, please pay attention to the amount."

I heard before that Lu Wenqing's brother Lu Jingyan couldn't walk with his legs and had a cough. For a person who had to recuperate and take medicine for many years, his spleen and stomach would be seriously injured by the medicine. Su Mulan thought it would be better to remind him.

Because Lu Jingyan has been ill for many years, the people at home who take care of Lu Jingyan are specially looking for people who understand pharmacology.

(End of this chapter)