Chapter 474： Pickled spicy cabbage

Chapter 474 Pickled Spicy Cabbage

So, all the people in the village, who originally praised Lu Wenqing, started to praise Su Mulan.

Even these days, there are many people going to Su Mulan's house to sit.

Especially those whose children are studying in ethnic schools, they all bring some eggs, live chickens, live fish, etc. to show their appreciation.

But no one said it on the face, they only looked at the door above her head because Su Mulan sprained her foot.

Since they were here to see the patients, there was no reason not to accept the things they brought, but life was not easy for every household. Su Mulan felt a little sorry for accepting them like this. Before leaving, he asked Bai Shitang to help with the dressing. Serve some spicy cabbage, pickled radish, etc. for people to take home.

The spicy cabbage and pickled radish pickled with sappan blue are delicious, and cabbage and radish are commonly grown by farmers. They are not expensive. When everyone harvested them, they didn't have any psychological burden, and most of them took them home.

"Your spicy cabbage really tastes good. I have never eaten such delicious pickled cabbage in the past two or three years." Bai Shitang said with emotion.

"I thought about making it myself, and it tastes pretty good." Su Mulan said with a smile, "Speaking of this spicy cabbage, I have been discussing with Bai Jinbei in the past few days whether to let the workshop start making spicy cabbage. of."

At the egg-changing workshop, the people who work are already very skilled, and there is basically nothing that needs to be done in daily management.

When this workshop was first built, we considered the issue of product diversification in the future. We built more houses and the yard was large enough. It would not be a problem to add a production line for making spicy cabbage.

The chili sauce for pickling spicy cabbage is prepared by Sumulan. If you come in batches, you only need to mix the ingredients according to the recipe and have someone mix them evenly. Then evenly apply it to each cabbage leaf and set it aside. Just marinate it in the jar for enough days.

In actual operation, it is very feasible.

So, Bai Jinbei also agreed very much and started to buy a vegetable jar for spicy cabbage.

“Well, that’s also a way.” Bai Shitang nodded in agreement.

After recuperating for a period of time and applying ointment two or three times a day, Su Mulan's ankle is no longer swollen, but she is still unable to walk. She is still using crutches to ensure that the foot injury is completely healed and nothing is left. The root of the disease.

Wu Zhuoyuan and his wife came to visit again. When they came, Mrs. Wei was also very convincing, saying that Wu Zhuoyuan came to visit because of Wu Zhuoyuan's feelings, and she came to visit because of her feelings.

When I came here, I brought a lot of cakes and cakes I made myself.

Liu heard that Sumulan had sprained her foot, so she also came over.

When I came here, I happened to see Su Mulan walking on a crutch in the yard. I thought she was so injured that she would never be able to walk again, and she shed a few tears of distress.

Later, I felt relieved when I learned that Su Mulan was just trying to prevent the root cause of the disease and did not dare to let her foot touch the ground.

"It's fine as long as it's not serious. It takes a hundred days to hurt your muscles and bones. Even if you don't hurt your muscles and bones, you still have to take care of yourself for a few months. I guess it will be about the same by the end of the year."

“Well, I don’t feel much pain when I walk these days. It’s just that the doctor told me that it’s better to take care of it, otherwise it will leave the root of the disease. It’s cloudy and rainy, and it’s easy to get sore.”

Su Mulan smiled and replied, "Don't worry."

"Don't worry, don't worry." Mrs. Liu also laughed, "When you said that, I felt a lot more relieved. I was really shocked when I first heard the news."

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(End of this chapter)