Chapter 520： Braised Rabbit (monthly ticket plus 24 extra points)

Chapter 520 Braised Rabbit (monthly ticket plus 24 updates)

Now it seems that if it really comes to this point, Baishitang has the ability to provide a very stable and prosperous living environment for the four children.

Su Mulan felt relieved, put her thoughts away, and said with a smile, "How is the business?"

"It's okay, it's passable." Bai Shitang said with a smile, "If you can go to the county town when you have time, why don't you go and have a look? I think you have a lot of experience in doing business, and you can also give me some advice."

"I have learned something somewhere. It's okay to set up a stall and sell things. No matter how big the shop is, I'm afraid it won't work. Don't think too highly of me."

Su Mulan obviously answered modestly, and Bai Shitang didn't say anything more, just smiled, "I don't have to go to the shop tomorrow. I said before that I wanted to eat stewed rabbit. Tomorrow I will take care of the rabbit at home." one time."

The six rabbits given by Mrs. Liu years ago have now become a group.

Two big rabbits, one male and one female. The female rabbit has just given birth to cubs.

The four little rabbits have now become fat rabbits with fat bodies and bright coats.

Rabbits reproduce very quickly. If this continues, the rabbit pen will probably feel crowded in the summer.

It can only be achieved by consuming some slowly.

"It's done." Su Mulan nodded, put away the cloths, and went to the kitchen to heat up the food left for Bai Shitang.

On the second day, after the children went to school, Bai Shitang picked up two rabbits.

Probably when walking darts on weekdays, when encountering deep mountains and old forests, he would often catch a few prey. When Bai Shitang picked up the rabbits, his hands and feet were very nimble and he washed them very clean. Even the skinned rabbits were intact.

 Rabbit skins are dried and processed. Then they can be used to make neck collars or cuffs for children to keep out the cold when going out.

As for the rabbit meat... Sumulan thought about it and prepared one to be braised, and the other one to try the braised flavor.

In spring, it is good to stew a whole rabbit and tear some meat into it when eating. It can be used as a cold dish or as a side dish with noodles.

Because of the leg injury, Sumulan had been resting at home and not eating properly. At this time, her hands were really itchy. She had to try something to relieve the itching.

Sumlan was eager to try it, and by noon, the whole family had eaten the rich, fragrant and delicious red braised rabbit meat.

The method is the same as braised lamb, but because the rabbit meat is tender and chewy, it tastes different.

The children shouted that it was delicious, even Bai Shitang was full of praise.

After eating the meat, cook some noodles with the braised rabbit meat soup, which is very enjoyable.

At night, braised rabbit meat appeared on the dinner table.

The color is red and bright, the meat is soft and fragrant, but it does not make you feel greasy. Instead, it has the unique fragrance of rabbit meat.

Especially after eating the braised rabbit meat at noon, which is very rich in flavor and has a somewhat thick texture, and then eat this kind of braised rabbit meat, I feel more and more that the taste of this braised rabbit meat is full of fragrance and long-lasting aftertaste.

“My mother’s cooking skills are really good. I have never eaten braised rabbit meat like this before. It’s so delicious.”

“Isn’t that so? I think my mother’s skills can be used to open a shop and sell braised rabbits.”

“What are you talking about? Of course I can’t say anything about my mother’s craftsmanship. Isn’t Qilixiang’s braised red lamb my mother’s craftsmanship?”

Don’t get hung up on children raising rabbits and getting eaten. In that era, these were raised for food, not as pets~~

(End of this chapter)