Chapter 771： Yuanyang hot pot

Chapter 771 Yuanyang Pot

“What are you talking about, so happy?”

Bai Shitang saw the four people muttering here, and everyone was in high spirits, especially the smile on Wan Xinyue's face, which almost overflowed, so he asked.

“Nothing, it’s just that these persimmons are so delicious. It’s a pity that I can only eat one today.” Wan Xinyue said while winking at the three little guys.

This kind of secret belonging to these little girls is naturally not easy to tell adults.

Hence, Gu Yunxi and the three others only nodded hurriedly when Baishitang cast inquiring glances.

“Well, these persimmons are really delicious.”

“That’s right, my sweet tooth is about to fall out.”

“It would be great if I could eat it every day…”

“There are still a lot of persimmons. I think I can eat them every day, but I really want to eat persimmon cakes now, but I don’t know if my mother can make them.”

"It's easy to say, I can make it, but it's hard to say whether it tastes good or not." Bai Lixia scratched her ears, "How about you try it after it's made?"

When Gu Yunxi and Bai Zhuye heard this, they shook their heads like rattles.

Bai Lixia was cooking, and it was still in the summer when she suddenly wanted to make cold noodles.

As for the noodles, I use dried noodles that have been dried in the sun, and the cucumbers are finely grated from home-grown cucumbers. There is no problem with these two.

The problem lies in the sauce for the cold noodles prepared by Bai Lixia.

 Looks like it is no different from the sauce made from Sumolan. It has everything it should have. The sauce made from Bai Lixia is slightly raw, and the taste after entering the mouth is really...

Too complicated to explain.

Going further, Bai Lixia also made vinegar-based shredded potatoes.

It was indeed vinegar, the kind that can make your teeth sour. The shredded potatoes were cut into pieces that were hard to describe, some were as wide as chopsticks, and some were as thin as bamboo skewers, so that when they were fried in the end, the thick potato shreds were not quite cooked. But the thin potato shreds have been fried. Since these two incidents, everyone in the family has unanimously agreed not to let Bai Lixia cook any more dishes.

Even if you enter the kitchen, you can only do some basic tasks such as selecting and washing vegetables. Otherwise, the ingredients will be wasted.

It frightened them even more.

 Bai Lixia looked at the reactions of Gu Yunxi and Bai Zhuye, and pouted with dissatisfaction, "Looking at your reactions, is what I made so unpalatable?"

Gu Yunxi and Bai Zhuye nodded without hesitation.

Certainly and definitely, very unpalatable.

Bai Lixia was so angry that her cheeks were puffed out like a squirrel.

But Bai Shitang saw a few children discussing about food here in a serious manner, and it didn't look like they were trying to hide it, so he didn't ask any more questions and just went to help Su Mulan get a new cup of tea.

Wan Xinyue smiled and helped add a few pieces of charcoal to the stove.

Lu Wenqing had lunch here at noon.

Because we had been talking about the hot pot business in the morning, the children were greedy because of the talk, and there was ready-made mutton at home, so they simply lit the charcoal stove and started eating hot pot.

Yuanyang Hotpot, one side is a hot and spicy red soup pot, and the other side is a mushroom soup pot that is cooked with fresh mushrooms picked in the mushroom shed and is full of fragrance.

No matter which flavor it is, it is always delicious and you will never get tired of eating it.

Especially the mutton cut as thin as cicada wings, the juicy fish **** made from Sumalan that you will never get tired of eating, and the freshly picked mushrooms are delicious no matter how you eat them.

It’s the twelfth day of the lockdown. I heard that it will be changed to a precautionary area tomorrow. I wonder if there is any hope of going out...

(End of this chapter)