The chef Xue Wang was stunned by what Yang Xingchen said, and then he said with a smile, "what are you going to do? How many silver needles can operate on patients? Comrade Xiao Yang, don't think that all diseases in the world are the same as influenza! Just like cooking, not every dish is roast duck. You may really be able to make duck, but making duck and chicken are two different things. "
Coax, the audience all burst out laughing.
Yang Xingchen was not annoyed. He changed his gloves to equip the next dish and laughed. "No wonder you keep such a slim figure. You'd rather be a chicken than a duck. It's amazing, my sister Xue Finish saying not in Li Xue Wang kitchen, began wild pepper fried large intestine.
The large intestine has been cleaned by the staff of the hotel. Yang Xingchen just needs to cut it well and fry it with wild pepper. But the simpler things are, the less easy they are to do. If the flavor is the same as other people's, it's a fart kitchen!
Without saying a word, Yang Xingchen directly and secretly used Lingshui to go through it first, then separated some Lingqi and began to stir fry the dish.
The chef Xue Wang over there also started to stir fry. But how can he have Yang Xingchen's hand, and Yang Xingchen is still cooking with gas, good guy stir fry for half a minute, he began to put out the fire to load vegetables.
"Well! Even if it's faster than you? Then you don't have to fire it, just give it to them raw! Hello, my friends, I can take care of you. If you eat his dish and have diarrhea, don't come to me. It has nothing to do with me. "
He didn't stir fry the bird's food three times, so he didn't stir fry it three times. There are 15 small dishes under the stage and two small dishes for the judges on the stage.
"Is this, this edible? Doesn't it look like it's ripe? " Wanda, a northern food critic, looks at the dish in front of him. Some of them dare not use chopsticks.
"Ha ha, Mr. Wan, you're right not to eat. He fried three dishes together! And it's fried so fast. If it's ripe, I'll take my eyes off and step on it! Wait a minute. I'll have my share ready. I'll try it for you then. " Xue Wang's kitchen is not like Yang Xingchen's, which is fried together in three portions. They are fried one by one.
"Haha, finally you can enjoy the chef of the little miracle doctor. Mr. Wan, you can wait for the share of chef Xue Wang. I'll eat it first." Jin Chen happily put a piece of large intestine that seemed to be unripe into his mouth.
Under the stage, Meng Mei was very lucky. She got another portion. She held the small portion and shook it in front of the camera. "Dear little ones, although Meng Mei likes to eat the roast duck of the little miracle doctor, today's fried large intestine with wild pepper is really not ripe!"
"Well, I admit that during this period of time, I've always wanted to eat the dishes of the little miracle doctor, but I really dare not eat the unripe large intestine! Fans, you say, "if I eat or not?"
Those fans immediately divided into two groups, one group yelled not to eat, not cooked large intestine eat down will have diarrhea. The other group supports Meng Mei to open her mouth. Since she is a food anchor, she dares not eat food when it comes to her mouth. That's the anchor of Mao. Do you think our fans' money is windy?
Of course, there are also local tyrants who brush up all kinds of gifts directly. Of course, Meng Mei doesn't want to eat them. What she wants is this kind of interaction. In the interaction, there can be a lot of gifts to take. Why not. When she saw that the fans were almost rewarded, she picked up a piece of fat intestines and sent it to her mouth with a stiff head.
Looking at the beautiful reporter Yunlei, she was not so charming. She took the dish to the camera and said, "ladies and gentlemen, look at the large intestine fried by the little miracle doctor. It looks like it's not ripe, and it smells like it's all right. But! I believe the little miracle doctor will give us a surprise. Let me try this seemingly unfamiliar large intestine for you Finish saying to send toward the mouth without hesitation.
It's a coincidence that Jin Chen on stage, Yun Lei, a beautiful reporter off stage, and Meng Mei put food in their mouth at the same time. Then the crowd saw her three people, chewing so gently, and then they screamed at the same time.
First of all, Jin Chen roared, "my God! It's a higher level than last time! It's not only fragrant, but also refreshing. Oh, little doctor, is this large intestine? How can I taste ginseng fruit? " I eat, I eat!
With the shrieks of the three people, all the people who got the food rushed to their mouths.
"No way! Is everyone crazy? Why? How fragrant Chef Xue Wang just doubted, and suddenly smelled a fresh fragrance from these people's mouths, which made him move his fingers. He could not help but quickly walked to Wanda, a northern food critic, who was lowering his head and swallowing. He swallowed and said, "teacher Wan, give me a taste?"
"No!" Wanda took the plate, turned around and continued to wolf.
When the chef turned to Jinchen, he found that there were only three pieces left in Jinchen. As soon as he was about to pass by, Jin Chen screamed with fright and put all three pieces of fat intestines into his mouth. Then he looked up at him with a proud smile. I'm very angry with King Xue.
When he turned to Wanda, the last two pieces were left in the Wanda disk. Xue Wang kitchen also does not care about the identity, he a bent directly a Wanda hand to seize the plate. Then, instead of chopsticks, he picked up the fat intestines and stuffed them into his mouth.The reason why King Xue's kitchen is so crazy is not only that the breath of pure spirit and fragrance from these people's mouths attracted him. What's more, as a qualified chef, it is necessary for him to taste each other's food. Even if he loses, he will be convinced.
"You, you little boy, why did you take it? Oh, my two fat intestines Wanda looks at the fat intestines stuffed into his mouth by the chef of Xue Wang.
"It's tender and refreshing, spicy and fragrant. It's refreshing and refreshing. It's oily but not greasy. Little doctor, I give up this dish! " Xue Wang's kitchen is simple, and he is very single and admits to losing. He can't help denying it. In his words, the eyes of the masses are snowy. It's impossible to play tricks on them.
Yang Xingchen smiles and confidently says, "not only this dish you lose, but also this dish of chicken with stomach, I will let you lose too." Then he put out the fire and began to prepare to cut the chicken and pork belly.
"Why? Little miracle doctor, how long does it take you to cook this chicken? It's not ten minutes, is it? In such a short time, you cooked the chicken with slow fire. Even if your chicken was barely cooked, it was not fully cooked! Let alone boil the ingredients into the chicken. Listen to me, open fire quickly, don't leave the pot without more than half an hour. " This time, chef Xue didn't laugh at Yang Xingchen, and explained it sincerely.