Chapter 342： Rarely a little guilty

Chapter 342 Rarely a little guilty

"Gluten? That's appropriate." Liu Guixia and the others laughed. "Then what are you going to do next?"

Jiang Yue said that she could make Liangpi directly, and said, "I haven't thought about it yet, I have to think about it again."

Li Hehua was afraid that their little Yuebao would be in a hurry, so she immediately whispered: "Yuebao, don't worry, this matter is not urgent, you can think about it slowly, it doesn't matter if you can't figure it out."

"That's right, take your time, our family can still sell cold rice noodles, it's really okay if you can't figure it out." Both Liu Guixia and Yu Hongyan agreed.

"Yeah." Jiang Yue agreed.

The next step is to wait for the surface water to settle.

Originally, Xue Yan and Jiang Yue were quite busy when they were washing the dough, but now they are not busy at all because they only have to wait. They sat there again and didn't speak, and let Liu Guixia and the others watch. They thought they were thinking about what to do next, and they both felt distressed.

How old are their two precious children, they are already worrying about their family's livelihood.

Seeing Liu Guixia and the others thinking, Jiang Yue and Xue Yan rarely felt a little guilty.

After lunch, Xue Dafu and the others went to the mountain again to work on their workshops. Li Hehua also washed the tableware and chopsticks, and cooked two pots at noon today. With so many people, one pot can't do so much, so Li Lotus also cleaned the two pots and planned to continue making rice noodles in the afternoon.

At this time, Jiang Yue, who was idle and had nothing to do, looked at the surface water and saw that it had been layered, with water above and white pulp below, a little earlier than she expected.

Then, Jiang Yue said, "Sister-in-law, use the little pot for me and brother Yan first."

Usually, Li Hehua and the others use large pots and small pots to make rice noodles at the same time, but today Jiang Yue and Xue Yan are thinking about new noodles, no matter how new they are, they will definitely use pots to cook things. They had already guessed that Jiang Yue and Xue Yan might need a pot today, and without waiting for Li Hehua to answer, Liu Guixia, who was not by the stove, had already smiled and nodded, saying it would be okay.

Before using the small pot, Jiang Yue and Xue Yan made some preparations.

Pour off the water on top of the dough, leaving only the thick and white batter underneath.

This white pulp was filtered by Jiang Yue and Xue Yan to make it more delicate.

I prepared another large plate with a clean round bottom and a flat bottom. There is no steaming plate, so I can only use this instead of the steaming plate.

If there is a steaming plate, and the steaming plate is light, just put the steaming plate on the water surface of the pot, but now I use a plate, and the plate is heavy, and it will sink if I put it directly in the water, so I can only use the cage. Put the large plate on the steamer to steam.

Fortunately, there are cages at home, which are usually used to steam wowatou.

Jiang Yue and Xue Yan also brought a washed basket and placed it on the small pot, which had already been filled with water.

Steam the gluten first.

The gluten is steamed and set aside.

Then I started to actually make Liangpi.

In order to increase the strength and transparency of the cold skin, Jiang Yue added some salt to the filtered white slurry, and Xue Yan immediately stirred it with a spoon.

After doing this, Jiang Yuecai brushed a layer of oil on the bottom of the large plate, and the cold skin can be easily peeled off.

"Okay, you can pour." Jiang Yue said.

"Yeah." Xue Yan nodded before pouring some white syrup into the big plate.

You don’t need to pour a lot, just cover the bottom of the large plate with a thin layer.

The white slurry was thick, poured on the bottom of the pan, and accumulated in one piece. It was difficult to cover the bottom of the pan. Jiang Yue picked up the large plate and shook it slowly to let the white slurry flow to all parts of the bottom of the pan, and then put it in the cage. Steam.