Chapter 604： not for you to bully him

Chapter 604 Not for you to bully him

"Wow—" Little Xue Shi cried.

Jiang Yue: "..."

"Wow—" Xiao Xue Shi cried even louder.

Jiang Yue... I took it, and then shook the rattle with a wooden hand.

Xiao Xue Shi stopped crying immediately, and looked at her without blinking.

Jiang Yue really didn't want to tease the child, so she quickly stuffed the rattle to Xue Yan.

"Wow—" Little Xue Shi immediately cried again without hearing the rattle.

Xue Yan hurriedly shook.

Little Xue Shi stopped crying again.

In the yard, Xue Erhu, who was stooping and chopping wood, heard this series of rhythmic cries, and was immediately amused. He continued to chopping wood for the family with an axe, while laughing and shouting: "Xiaoyan, Yuebao, It's for you to tease my son, not for you to bully my son."

As soon as these words came out, Liu Guixia and the others all laughed.

Xue Yihu also smiled naively.

In the room, Yu Hongyan slept all morning and then slept soundly for more than an hour in the afternoon. She had already woken up because her family came back from town, and she laughed very happily when she heard this.

Jiang Yue and Xue Yan, you look at me, I look at you.

Xiao Xue Shi just looked at them.

Jiang Yue: "......"

Xue Yan: "..."

The chicken stewed at home is very fragrant. Yu Hongyan is confinement and needs to make up for it. However, now Yu Hongyan is tired of eating chicken. Since the home conditions are good, she has chicken almost every day. Now she doesn't want to eat chicken anymore. , just want to drink some soup.

However, Yu Hongyan especially likes to eat noodles in chicken soup, so after the chicken was simmered, Liu Guixia poured out the chicken soup alone, and gave Yu Hongyan a big bowl of noodles, and two white and fat poached eggs lay on top of it, so Xue Erhu let Xue Erhu come out. Take it.

This is Yu Hongyan's dinner.

Jiang Yue didn't want to eat chicken anymore. She didn't want to eat chicken for dinner, nor did she want to drink chicken soup, so she just ate a tortilla and half a bowl of rice porridge.

Before going to bed at night, Jiang Yue told Liu Guixia and the others that she would make breakfast tomorrow, and she wanted to think about the steamed buns and buns that the fourth brother sold in the town.

In fact, there is no need to think about it at all, she turns out that the world eats too much.

She plans to make steamed buns with rice noodle stuffing tomorrow. It happens that there are ready-made rice noodles at home, while others have not yet used rice noodles as stuffing buns.

If someone else wants to make buns with this kind of stuffing, they will definitely buy rice noodles from hers, killing two birds with one stone.

For steamed buns, she plans to make three-color flowering steamed buns, which are made of flour, cornmeal, and purple sweet potatoes. Purple sweet potatoes are also available at home. There are varieties of corn in the north and south. Even if they are ground into flour, they are also cheaper than flour. The steamed buns made of flour are naturally low in cost and look new and good-looking.

Originally, she planned to make purple sweet potato steamed buns directly, but considering that there are so many purple sweet potatoes in the house, it is better to make three-color ones, which can save a lot of purple sweet potatoes each time.

After all, we only grow half an mu of purple sweet potatoes at home.

For dumplings, she plans to add some potato starch to the flour, and the final dumplings will be stronger and the surface will be very smooth.

Actually, if you use Cheng flour and potato starch to make dumpling skins, the dumpling skins will be transparent in the end, that is, crystal dumplings, and can also be made into crystal buns, which is better and more competitive.

But the problem is that Chengfen is the starch that is washed out of the dough, that is, the starch that makes Liangpi, that is, wheat starch. If this is the case, it will be troublesome if you have to wash your face.

I don’t even make Liangpi at home now. I’ll talk about the crystal dumplings and crystal buns later. If the dumplings and buns in the shop are no longer competitive, it’s not too late to get them out.