Chapter 692： sentences

Chapter 692

The Pei family's house in the town was watched by the two old servants of the Pei family.

This morning, at breakfast, Liu Guixia thought that Pei Fufu had followed Pei Dongyu to the imperial capital, and couldn't help but feel a little emotional: "I don't know when the three tigers will be able to come back on vacation, and I can't make the girls wait too long, or Hurry up and get married."

"I can't tell when he will come back. There is no war now. Sooner or later, there will be a fake return. Don't worry about it. Eat it quickly. After eating, you have to wash the sweet potato starch. Erhu looked for it last night. There are a lot of people, and those people are coming soon." Xue Dafu said while drinking porridge.

But Xue Yan said: "Father, the sun has come out, it must be a good day today, you and mother and second brother, let's go to the workshop to make rice noodles again, and Yuebao and I will do the work of washing sweet potato starch. Wasn't Yuebao and I responsible for washing the potato starch before?"

Xue Dafu said: "That's fine. It just so happened that I didn't make rice noodles for the past two days, and I was still a little uneasy. I was afraid that there would be a bad day for several days, and all our stocks would be used, and there would be no more stocks. The downside is that the family can't sell out."

Xue Erhu and Liu Guixia were not very at ease, so they agreed.

So, after breakfast, Xue Dafu, Liu Guixia, and Xue Erhu went to the mountain workshop to make rice noodles again. Jiang Yue and Xue Yan came to their old house and brought many people that Xue Erhu had brought to wash the sweet potato starch for the family.

This is similar to washing potato starch. The skin is peeled, then cut into pieces, pounded in a stone mortar, and then washed over and over again.

Finally, the washed water is put aside to settle.

The washed residue can be cooked for people to eat, or it can be added directly to pig food for pigs to eat, but there is so much that it cannot be eaten in one day. A few came out, added it to the pig food, cooked it, and then gave it to the pig.

In short, it can't be wasted.

After the washed sweet potato starch was dried in the sun, Jiang Yue kept two small cloth bags aside, which he usually eats at home from time to time, and the other ones are the same as making rice noodles.

But sweet potato vermicelli is not white, but brownish.

is also a bit like teal.

Anyway, the color is darker.

After drying, making hot and sour sweet potato vermicelli is very different from eating rice noodles made of rice noodles. If it is used as a substitute for rice noodles and added to the buns as filling, it will also feel very different.

Xue Sihu was very happy, but due to the limited quantity, except for the sweet potato fans that he stayed at home to eat, he took everything else to the shop in the town.

We don’t sell dried sweet potato vermicelli directly, but take out some every day, make stuffing for buns, and sell them as buns.

Originally, there were several kinds of breakfasts in the shop in the morning, but only the rice noodle buns sold the best. Now that's it, there are more sweet potato vermicelli buns.

Before I knew it, it was October 16, the day when Shengming Academy held a literary meeting.

Because of the last time I went to Pei's house for a luncheon, Liu Guixia and Li Hehua and Yu Hongyan made two better clothes for Xue Yan and Jiang Yue.

Today, Xue Yan and Jiang Yue are going to the academy to attend the literary meeting. There are more people, so Liu Guixia naturally asked her two precious children to wear these better clothes.

Jiang Yue and Xue Yan had no choice but to wear them.

Jiang Yue's top and bottom skirts are all red, and when they are worn on her, her fair little face is even more fair, and Li Hehua has tied her a red headband, she has been bleached. It is beautiful and bright, and it looks even more pink and jade, but it is still very small.