Chapter 103： Work harder

Chapter 103: Work harder

Su Chen smiled bitterly when he heard this in the car.

That day, the horse was frightened and he was thrown out of the carriage. The horse dragged the carriage and ran away without knowing where.

He lay on the ground for half an hour before two guards came over.

The baggage he put in the car, the clothes and luggage in the baggage are all gone, and the stamped official document that can prove his identity is with his mother. Now he can't prove his identity as an official family member, so he can't live there. Official post.

Fortunately, I kept the banknote close to my body and didn’t lose it.

So now, for the sake of safety, I can only choose to go with these people.

Zhang Ze also gave a wry smile, "If you have a place to live, live there. If you don't have a place to live, there's nothing you can do about it."

Uncle Ma smiled and said, "Everyone is here, let's go."

Uncle Ma arranged the cars in order. The car he drove with Gu Zhang and the car driven by Gu Qing were at the top. The two cars from his uncle's family were at the end, and Su Chen's carriage was sandwiched in the middle.

Before setting off, Uncle Ma added: "We must go faster. We should pass Xishan County and Hedong County as soon as possible and arrive at Huainan County."

Gu Zhang couldn't help but ask, "Uncle Ma, how long will it take for us to get to Huainan County?"

Uncle Ma thought for a while, "If you can walk a hundred miles a day, you can enter Huainan County in more than ten days."

“It’s not good if you walk slowly.”

After hearing this, the village chief shouted: "Everyone, please work harder. If you get to Huainan County as soon as possible, you will be safe."

Hearing that it was only about ten days, everyone became energetic. My aunt's two grandsons at the end both responded loudly, "Okay, let's walk harder."

Gu Fei estimated that it was impossible to walk a hundred miles a day, and it would be considered good to be able to walk seventy or eighty miles a day.

It is estimated that it will still take about twenty days to enter Huainan County.

Everyone set out.

Perhaps it was because of Uncle Ma’s words that everyone walked faster.

Mr. Ma is in front of the car. When he encounters refugees from afar, he shouts at them and sometimes throws his whip out to avoid being blocked.

As soon as it got dark, Uncle Ma shouted to stop, and everyone stopped. "We have to walk a little longer. It's not completely dark yet, so we all still have energy and can walk."

Everyone wants to get to Huainan County as soon as possible.

Everyone kept walking for another half an hour before they found an open space beside the official road and started cooking.

As soon as Mrs. Chen set up the pot, Uncle Ma looked for Gu Fei and said, "The rabbit meat can be eaten. If you don't eat it, it will spoil."

He picked up the wine bag in his hand and said, "I brought wine here specially!"

Gu Fei smiled, "Eat, make it right away."

She went to the carriage and pretended to rummage for a while, taking out the marinated rabbit meat from the space.

 Gu Fei took out the chopping board and planned to chop **** and garlic. Lian'er quickly took it and said, "Miss Xiao Fei, don't do anything. I'll do whatever you want to do."

Seeing that Li Chunhua had just cooked the rice, Gu Fei was not in a hurry. He closed his eyes and searched for ingredients in the space.

In the end, she did find something. There was a bag of potatoes thrown in the corner. Gu Fei didn't even remember when she put it in.

Potatoes were also available in this era, but they were not widely promoted, and few people used them for cooking. They were cooked and eaten as food.

Gu Fei got up and walked to the mule cart and took out two large potatoes. Lian'er took them and washed them and peeled them.

Cut the potatoes into small pieces and marinate them for a while. Gu Fei heats up the oil in a pan and deep-fries the potato pieces until cooked.

Seeing that the rice was almost done, Gu Fei started frying rabbit meat.

The rabbit meat was fried in the oil pan until it was crispy before being taken out.

Gu Fei then added ginger, garlic and dried red pepper. Considering the grass, Gu Fei didn't add too much chili pepper. Saute the **** and garlic until fragrant, then add a few Sichuan peppercorns. Then he added rabbit meat and stir-fried. Gu Fei added some sugar to taste. Fresh, then add potatoes, pepper and soy sauce.

Seeing that it was almost cooked, Gu Fei sprinkled a handful of cumin powder, and the aroma spread out in all directions.

(End of this chapter)