Chapter 121

Back in the car, it's noon.

Li Meng felt his stomach, "I'm so hungry, boss. Would you like to eat something first? There's no strength

Wang Lang was very excited and focused on his work. "Why don't you go and find uncle Su first? Just now the master said, "Uncle Su lives in a house at the foot of the mountain. Maybe he will be at home?"

Ye Xiaoxiao drove to Yuehai restaurant and stopped at the door. "Eat first, and taste the scallion braised sea cucumber from chef Yu!"

They went to the second floor and asked for a private room. They ordered a plate of braised sea cucumber with scallion and some other dishes, which were to be cooked by the chef himself.

Ye Xiaoxiao has ordered sea cucumbers in other stores before, but no matter where they are made, they all smell fishy and sticky. She basically doesn't eat them. Maybe everyone's taste is different? She couldn't figure out why some people like to eat sea cucumber?

The food was fast enough. Wang Lang poured some frozen beer for them and said with a smile, "we seldom get together. Come on, I respect you!"

Ye Xiaoxiao took the glass and put it down again. After drinking, he worried that he could not eat the original taste of the dish. He put a piece of scallion and sea cucumber in it and smelled it on his nose. It smelled very fragrant, and it was not as sticky as before.

"Boss, if you dare not eat it, I'd better try it first?" Li Meng bravely put a piece in his mouth and chewed it a few times. "Well, it seems pretty good. It's very fragrant and crisp. It has the taste of sea cucumber and the fragrance of scallion. The key is that the seasoning is good. Hey, you try it."

Wang Lang began to eat, and ye Xiaoxiao also put the sea cucumber in his mouth. It seems that it's really good. It's better than those he ate before. It's not fishy at all. However, in this way, can Chen Hao miss it so much?

Wang Lang jokingly said, "it's said that the master teaches his apprentices, and he will keep his hand. Do you think boss Su will keep his hand in this scallion stewed sea cucumber?"

Li Meng gave him a white look, "where do you think you are? Do you think this is the old society? Are you afraid of people grabbing jobs? "

"Hold on?" Ye Xiaoxiao thinks it's possible. What Chen Hao misses is the scallion sea cucumber made by Uncle su. The original flavor is authentic. Bai Yehan said that Chen Hao hasn't been to s city for three years. The dish he ate must be made by Uncle Su himself.

Ye Xiaoxiao takes advantage of the gap between going to the toilet and goes to the back kitchen. There are more than a dozen chefs in the back kitchen who are busy with the fire. Ye Xiaoxiao turns around inside and knows who is chef Yu, chubby, fat headed and big eared, cooking scallion and sea cucumber. This is his favorite dish and the signature dish of Yuehai restaurant.

I wanted to take a few words in the past, but before I asked, I was pulled out by the waiter and pointed to a sign on the door, "the kitchen is very important. No admittance!"

After dinner, ye Xiaoxiao drives to Taohua village to look for uncle su. He turns around at the foot of the mountain and asks several people before he finds a small courtyard. It's almost under construction outside, but it doesn't move much. It's like a paradise.

The door of the yard was hidden. Under a big locust tree, an old man was sleeping in a rocking chair with a radio and a small teapot beside him.

The radio was still broadcasting the news. The old man was lying leisurely, wearing knee length trousers, with a palm fan on his face, and the rocking chair was still shaking gently.

Li Meng stepped forward to wake up the old man. He was stopped by Ye Xiaoxiao, "Shh - let me sleep. We just wait."

"But when will it be?" With the sun on his head, Li Meng cried bitterly.

Ye Xiaoxiao stands under the big locust tree and looks at the small courtyard and the three-story building in the courtyard. There are cicadas on the tree constantly calling.

An hour later, Li Meng was sweating all over, and Wang Lang was too hot. Ye Xiaoxiao fanned the wind with his hand.

If you just look at the scenery, the scenery here is unique, but it's really hard to wait for people, not only the heat, but also the mosquitoes.

A mosquito fell on the old man's leg. Ye Xiaoxiao stepped forward and gently slapped the mosquito away. The old man was bitten and woke up.

See them a few, a face surprised, almost didn't scare a jump, "you, who are you? How did you come to my house? "

Ye Xiaoxiao explained, "Hello, are you uncle Su? My name is Ye Xiaoxiao. I'm sorry to disturb you. We are actually admirers and diners. I heard that your braised sea cucumber with scallion is very good, so I'd like to come and have a try. "

Uncle Su sat up, waving a fan in his hand. He didn't open a shop a few years ago. Later, he went abroad. When he was at home, some guests came to see him. For a cook, it's his honor to have a dish to make the guests have endless aftertaste.

So, I didn't blame them. I just said, "I haven't opened a shop for a long time, and I won't cook that dish. I'm afraid I'll let you down."

Wang Lang, understanding, took the teapot to Uncle Su's hand and took the fan in his hand, "please have tea! Uncle Su, I'll give you a fan. "

Uncle Su took a sip of tea, grabbed the Pufan and stood up. "I'd better fan it myself. You can go. I'm going out for a walk."

Ye Xiaoxiao quickly stopped him, "Uncle Su, is chef Yu of Yuehai restaurant your apprentice? We've just gone to eat it. It's delicious, but I'm sure it can't compare with the old man's! We just want to eat an authentic scallion braised sea cucumber. Do you think it's ok? "Uncle Su gave a few sneers and looked at them coldly, as if he was listening to some big joke. "Young man, when you're full, you have nothing to do. Just wander around. I can't accompany you. My cooking skills are passed on to my apprentice. If you want to eat, go find him!"

As they talked and walked, their voice was loud. When they finished speaking, they went to the door and saw that they were still in the yard. They pulled the two doors and stared at them, "are you going? I'm going to bolt the door

Ye Xiaoxiao thinks that it's no use not to go. If he doesn't want to do it, he can't force it out, so he has to go out of the yard, "Uncle Su, where are you going? Or shall we see you off? "

"For me?" Uncle Su has seen the world before. Otherwise, he would have been frightened by them. These young people are well-dressed and kind-hearted, especially Ye Xiaoxiao. He is noble and doesn't look like bad people, so he doesn't care much about them.

Walking, he said, "this is Taohua village. I have lived here for more than 60 years. Can you be more familiar than me? I want you to deliver it? Hum, you go, later, don't come again, let me tell you, as early as three years ago, I didn't make scallion braised sea cucumber! Never do it again! Remember, I won't do it again in the future

Uncle Su hummed a tune, holding his old-fashioned radio in his hand, and walked straight ahead, ignoring them.

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