"I didn't buy any vegetables today, but there are only a few radishes, a cabbage and an eggplant left. If you don't dislike them, you can eat them here." Uncle Su took a radish and put it on the tap to wash it. After washing it, he peeled it quickly.

Wang Lang leaned over to him and said with a smile, "uncle, what can I do for you? Let me help you. In fact, I can also make a la carte, that is, it's not very delicious. "

Uncle Su snorted coldly, and his face showed disdain. In his eyes, no one's cooking skills can come into his eyes. "Stand aside, you white-collar workers, they don't touch the spring water. They are kitchen workers. Hum, they don't dare to count on it."

Ye Xiaoxiao looks at the kitchen. There are all kinds of condiments on the stove, and there are no labels on the bottles. She thinks, can't uncle Su take so many condiments by mistake?

Uncle Su is very quick. He washes, cuts and matches the dishes in one step. Then he fires and cooks. Cooking is the kind of spoon used by hotel chefs. All kinds of seasonings are cooked one by one, and they are well handled.

We made four dishes and one soup, fish flavored eggplant, steamed shredded radish, stir fried cabbage, hometown grandmother's food, and a kelp clam soup, which was placed on the stone table in the yard, with a big locust tree on top, fresh and comfortable.

Uncle Su took out a bowl and chopsticks, scalded a pot of rice wine made by himself, and poured a cup for each of them. He was very confident in his own dishes. Although they were just a few home-made dishes, they were full of color and fragrance.

"That's very good!" Li Meng tasted every dish and was full of praise.

Ye Xiaoxiao took his glass and said with a smile, "thank you for your hospitality. You've cooked so many dishes for us. Come on, uncle, I'll give you my respects!"

Uncle Su squints his eyes and takes a sip of wine. These young people seem to enjoy themselves. He has lived alone for the past two years, eating alone every day. No matter how delicious the food is, it doesn't taste good. He will be accompanied by three children and feel much better.

Ye Xiaoxiao finished a cup and filled it up again. "Uncle Su, I didn't expect that the rice wine you brewed is so good. Here's to you!"

Wang Lang was not willing to lag behind. He drank a lot of wine. After drinking a pot of wine, uncle Su warmed up another pot with high spirits, and his face turned red.

Thinking of his illness, ye Xiaoxiao was worried and advised, "Uncle Su, why don't you drink less? Let's drink more, just feel free. "

uncle Su waved his hand and ate a la carte." it's OK. The doctor told me not to drink. What am I doing alive if I don't drink? I'm only good if I drink. I'm not good if I don't drink. Don't worry, just drink hard. "

Although it's rice wine, it's full of stamina. After drinking it, Li Meng is dizzy. He doesn't drink much and is still sober. Ye Xiaoxiao and Wang Lang lie on the table.

Su old uncle happy smile, "these two children, so little wine?"? My old man can drink it, ha ha. "

Li Meng helped to clean up the dishes and chopsticks and took them to the kitchen to wash them. The dishes and soup were almost finished, and the two jugs of wine were all finished. Uncle Su sat back in the rocking chair and listened to the radio comfortably. Today, he drank two young people. He was happy and soon fell asleep.

Ye Xiaoxiao is dizzy and sober. He calls Li Meng up and asks her to take the car keys to the supermarket to buy some vegetables for the evening.

When Uncle Su woke up, Li Meng had already bought back the vegetables, a big bag of chicken, fish, beef, cauliflower, green vegetables and so on.

"What are you doing? Don't you want to stay here at night? " Uncle Su said that, but he was looking forward to it. These children had never met each other, but they felt very friendly and had endless words to say.

Ye Xiaoxiao took the food to the kitchen. "I'm so sorry, uncle. We've fallen in love with your cooking skills. What should we do? We've already bought all the dishes. Can't you drive us away? "

Uncle Su pouted, as if angry. "Do I know you very well? Do you want to eat at noon or at night? Think I'm a restaurant? "

Ye Xiaoxiao saw what he was thinking and said with a smile, "don't you welcome us? So, are we going? "

"Come on, come on, don't stay here! I look upset! " Uncle Su waved, but he opened the bag with both hands and picked out the dishes one by one. He thought to himself that the child could really buy vegetables.

"So we really left?" Ye Xiaoxiao turns around and is about to leave.

When Uncle Su heard this, he said, "do you want me to eat all these dishes by myself? Who bought this dish? Won't you choose a better one? "

Li Meng spat out his tongue, "I've already chosen the best. I won't buy it myself. I specially let the market aunt choose it. These dishes are regardless of cost! It's a lot more expensive than the average one. Anyway, someone has to pay for it, isn't it? Boss

Ye Xiaoxiao poked her head, "don't worry, I'll give it to you later! Go and help. "

Several people helped uncle Su wash and match the dishes.

When there were a few more people in the kitchen, the atmosphere came. Uncle Su returned to his years as a chef. When he saw that the guests were full of praise, he was very happy.

Dinner is still on the stone table under the big locust tree. Uncle Su still has a pot of rice wine, wine, meat and friends. After a meal, everyone is more familiar with it. Talking and laughing is less taboo.Uncle Su gradually relied on such a life. These children, just like his own children, made him like them. Sometimes the old man was just like a child. He liked to be lively and had people to play with him and eat with him.

In order to make the atmosphere better, ye Xiaoxiao drank a lot more. Fortunately, Li Meng didn't drink and was able to drive.

The meal lasted two hours, and all of them went to drink. Uncle Su drank happily, and several times he burst out laughing. Ye Xiaoxiao didn't mention the business of braised sea cucumber with Scallion any more. She felt that to open uncle Su's heart knot, she had to go into his heart first.

After having enough to eat and drink, uncle Su said with a smile, "will you stay here at night? We'll continue to drink tomorrow. I have a lot of houses, so I'm free to live. "

Ye Xiaoxiao was drunk and sober. "Uncle, we'll come back tomorrow. Don't worry. As long as you're happy, we'll come back to drink with you another day."

Uncle Su was a little reluctant to give up. No matter how happy he was drinking, he specially reminded him, "drinking is OK. I can tell you that even after drinking, I won't make scallion sea cucumber for you! Don't think that if you get me drunk, I'll do it for you. It's impossible! "

Wang Lang held him, "uncle, are you ok? Shall I help you to your room? "

Uncle Su shook off his hand. "No, I'm not drunk. This is my home. I'm fine. You can go. All of you can go. I'm fine!"

"It's nothing?" Wang Lang is not at ease. He himself is a little drunk and walks a little wobbly.

Uncle Su said with a smile, "it's really nothing. You have something to do. Look, you can't walk steadily. Ha ha," he said. His face sank. "If you want to leave, you can leave quickly. If you don't leave, you can stay here and live here!"

He was worried that if they didn't leave, he would be even more reluctant.

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