Chapter 323

Bai Yehan probably understood what he meant. He couldn't force his feelings. Since Qin Mobei didn't like it, he couldn't help it.

But ye Xiaoxiao asked last night, and he helped to understand it.

"Don't worry about your work all day long. If you have the right girl, you should seize the opportunity."

Qin Mobei is a little excited. His emotion seems to be awakened by the cold of the night. "I know, Bai Shao, thank you."

Bai Yehan leaned back to his seat, staring at the front, "thank you for what? I've never restricted you from having girlfriends. "

Qin Mo is driving in the north and thinking about the cold night. Li Meng's face occasionally appears in his mind. He suddenly has a little interest in this girl who has no feeling at all. Maybe he doesn't have any idea about girls. He has never considered this aspect. Now that the boss comes, he just realizes it.

--

Ye Xiaoxiao got up late because she didn't have to go to work. When she got up, it was already half past ten. Wu Ma was preparing lunch in the kitchen. Xiao Gang came and sat in the living room watching TV.

Seeing her go downstairs, she got up and said, "sister-in-law, are you up?"

Ye Xiaoxiao said, "Xiao Gang is here?"

"Are you going out?"

"Yes, I have something to do. I won't eat at home at noon. Please tell mother Wu." Ye Xiaoxiao takes her bag and wears a casual suit. She is going to Suji restaurant. She says she will learn cooking from Uncle su.

"Oh, OK, sister-in-law, take your time!" Xiao Gang waved his hand, and a smile appeared at the corner of his mouth. If she was not there, he would be more free to say whatever he wanted.

Ye Xiaoxiao came to Suji restaurant just at noon. Today is Saturday. There are a lot of people shopping, and the restaurant business is very good. The hall and private rooms are all full. Many people are outside cranning their necks to see if there are any guests left, waiting to come in for dinner.

Today, uncle Su specially added 20 more orders of braised sea cucumber with scallion. He was very busy.

Wang Lang, Li Qi and Li Meng all came and served as waiters, serving tea, water and food.

When ye Xiaoxiao came to the kitchen, uncle Su said to let her have a look first and see how they cut and match the dishes.

Ye Xiaoxiao thought she could cook as soon as she came. After listening to Uncle Su's words, she had to stand there and stare. Since she was a child, she admired the knife work that can cut shredded radish very fast, and the size is even.

Uncle Su mainly shows her the procedure of braised sea cucumber with scallion. Ye Xiaoxiao feels a little pressure in the process from cutting vegetables to side dishes. What uncle Su means is to teach her how to cook sea cucumber with scallion. If she wants to wear the crown, she must bear the weight. She worries that she can't carry so much.

But she still likes the kitchen. All the chefs are very busy. It's like a symphony of pots and pans. The chefs are all selected by Uncle Su himself. They all have their own good dishes. They are skillful in action. No one is inferior to anyone. All kinds of fragrance come and smell comfortable.

Ye Xiaoxiao looked at it carefully, remembering how to cut it to look good and what side dishes he needed.

After standing in the kitchen for more than an hour, I feel a little dizzy. I'm not as interested as I was at the beginning. I can't lift my eyelids. When I look at these chefs again, they are all energetic and don't seem to know that they are tired. Uncle Su is nearly 60 years old and is still so strong.

It wasn't until after 1:30 that the number of guests was gradually reduced, and the chefs all stepped back and went out to have a rest.

Ye Xiaoxiao only feel back pain, dizziness, just remember, did not eat breakfast, can not dizzy?

Seeing that she was so tired, uncle Su said with a smile, "it's like this at the beginning. You see, we can't be tired after standing for a long time. When we cook, we have to stand steadily. After a long time, we get used to it. Ha ha, haven't we eaten yet? I'll get you some dishes and we'll have a good drink later. "

Ye Xiaoxiao groans stomach, came to the hall outside, Li Meng they are also a few tired to sit down on the chair, exhausted.

Uncle Su specially made a sea cucumber with scallion and several other dishes. He brought it to the hall, sat down with them, poured some wine and chatted with them.

Other chefs made a table and ate it at another table.

After two o'clock, there are few guests. We can have a good rest.

Just eating, Li Meng pointed to the door, "Yu, chef Yu, how did he come again?"

Ye Xiaoxiao looked at the past, really! Chef Yu shakes his body as if he had drunk some wine. His face is red and his eyes are red. Maybe he is in a bit of a hurry and gasps. He comes directly to their table without waiting to shout. He sits down and says, "are you eating? Just in time, I haven't eaten yet. Waiter, add a pair of dishes and chopsticks! "

Uncle Su slapped down the dishes and chopsticks and expressed his resistance and dissatisfaction with his arrival. He gave a cold hum, but he was a little helpless.

Chef Yu specially sandwiched a piece of scallion with sea cucumber and chewed it in his mouth for a few times. He got up and had a long aftertaste! It's so authentic! Master, that's the taste! No wonder all my guests come here. Shifu, you gave me a bowl of rice to eat, but you ruined my job. What should I do? There are few people ordering this dish. If it goes on like this, I will lose my job! "Uncle Su snorted coldly and didn't want to pay any attention to him. "I've already given you what I should have taught you. I don't owe you anything. The only thing I regret is that I shouldn't accept you as an apprentice!"

"Master, you can't say that. I don't have any other requirements. Just give me the secret recipe of braised sea cucumber with scallion. I promise that I will be filial to you in the future." Chef Yu is determined to get the secret recipe. During this time, few people in Yuehai restaurant ordered his scallion sea cucumber again. In order to survive, chef Yu began to use his brain again. He contacted the Japanese who wanted to buy scallion sea cucumber a few years ago, saying that they would find a way to get the secret recipe and ask them what price they could offer.

Those Japanese left their contact information at that time, which made them think that they could contact at any time. As for the price, it was easy to discuss, and they could add 20% to the previous one.

So, chef Yu doesn't want to do anything at all. He just wants to get the secret recipe. As long as he sells it, he will have nothing to worry about in his life.

Su old uncle tone is very firm, "I have no secret recipe, my only secret recipe, is conscience! Do you have? If not, you can't make it. "

"Bullshit!" Chef Yu roared, his voice was very loud, and everyone trembled.

Ye Xiaoxiao can't help it any more. At least he has learned martial arts. How can he allow you to be so mischievous here? "Chef Yu, please go out! You are not welcome here! "

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