Chapter 243： It was dug again!

Wangjiang Pavilion No. 1 is the only Chinese restaurant in the Michelin star.

Every day, there are a lot of guests who come here to book a meal, and the queues for reservations have been in line for a year and a half.

Therefore, at lunch, afternoon tea, dinner, supper and other meal times, Wangjiang Pavilion is always full.

Even if you are not a celebrity, those who can come to a Chinese restaurant with three Michelin stars like Wangjiang Pavilion are at least petty.

When I heard that someone actually ate more than 1.4 million pounds for a lunch, the audience was in an uproar.

Too rich!

This is simply not eating, but eating money!

For a while, many people even stood up without a gentleman, took out their mobile phones, and took photos at the cashier.

The whole Wangjiang Pavilion lobby was also discussing, what exactly do these people eat?

As soon as Abramovich stepped out of the box, he heard movement in the lobby and saw many people taking pictures of them.

He was so frightened that he quickly raised his hand to cover his face, thinking that he had encountered a paparazzi.

"What's the matter?" Abramovich was a little angry.

How come there are people taking pictures everywhere?

Are these guys addicted to taking pictures?

"It seems to be over the cash register." Bruce Buck said.

Abramovich looked at Granovsky's thinking, and walked over immediately.

Damn, what happened to this guy today?

How to start things without worrying about it?

Isn't it just a bill? Just pay someone and leave!

Still count over there, count as a fart!

Do I have to settle the bill for Abramovich?

"Marina, what's the matter?" Abramovich said in a bad tone.

"Boss, I'm setting up my account."

"What's the bill? What's the deal?" Abramovich became angry.

I didn't want to get angry in front of so many people, but you forced me to get angry, right?

"It must be clear, boss, 1.4 million pounds."

"What?" Abramovich lost his voice.

At this time, everyone in the audience looked over again.

Those who watch the excitement are not afraid of big things. Everyone can't even care about meals, so they take pictures and send WeChat.

Make sure to spread this hot news to the Internet as soon as possible.

Someone even called Abramovich's name on the spot, clearly recognizing him.

"One hundred and four hundred thousand pounds? Are you sure we eat Chinese food?"

Abramovich is also obviously not convinced, just those small cakes, worth so much money?

Many people around are also showing concern, yes, but don't be the shop slaughter people.

Huang Ying looked at so many people staring at her, her pink face turned red again.

The shy and blushing beauty always arouses pity.

"This is the case, this sir. What you ordered is our restaurant's signature handmade dishes, which are also the most expensive dishes in our restaurant."

Abramovich didn't even look at the menu at the time, thinking that a meal was not worth a lot of money.

"Look, this is the Dragon Prince you ordered." Huang Ying opened the menu and showed them, "Here is the price of Dragon Prince."

Abramović glanced at it and checked the accounts, yes!

The main reason is that they have too many people, and they have taken twenty bodyguards in black when they go out.

"Our dragon prince uses Master’s knife work to segment fresh live lobsters imported from China. Only a small portion of the most tender and chewy part is taken out to make lobster balls. Throw away the others and make them separately. The materials of the lobster **** are also very particular..."

Huang Ying has been cooking Chinese food with Huang Tianshun since she was a child, and she is very familiar with the ingredients of Chinese food, and she talks freely.

"It's not just the Dragon Prince, look at this crab cake, and this abalone cake. Every dish in our shop is made with the best ingredients."

Huang Ying's words were immediately recognized by everyone around her.

The Chinese food here is really different, and it is really delicious.

After eating it once, it is easy to become obsessed.

Of course, the consumption here is also very expensive.

Otherwise, how can it be called Michelin three-star?

"Sir, these dishes you ordered are all handmade using the most expensive ingredients. It takes a lot of effort. If nothing else, let’s just say the Dragon Prince. Our master only takes one hour. Can make one or two."

When Huang Ying said so, everyone in the audience immediately understood.

A top chef with three Michelin stars can only make one or two servings in an hour. Is it not expensive?

Abramović had a bitter face. He hadn't read the menu at all before, and he had copied everything Yang Huan had ordered.

Who knew this young master's taste was so picky, he had to get such expensive dishes to eat?

Or, he did it on purpose!

"The other is red wine." Huang Ying once again compared the red wine on the menu. "We use the original imported French Bordeaux Calon family's original wine, and the price is much more expensive than ordinary red wine."

"Moreover, you have more than 20 people!" Huang Ying reminded.

Everyone in the audience understood.

It turned out that there were more than twenty people here.

And looking again, the group of black-clothed bodyguards all looked like hungrily. At first glance, they looked like the kind of heroes who drank alcohol and ate big meats. After this meal, they ate and drank more than one million pounds. Not too outrageous.

As a result, everyone immediately looked at Abramovich.

The Russians understand that unless they want to be the front page headlines of tomorrow and end up with a notoriety of eating the king’s meal, otherwise, the money must be paid.

Who made him think about fighting Yang Huan just now?

"Forget it, Marina, give the money!" Abramovich was bleeding.

He suspected that he must have been slaughtered by Yang Huan again.

Granovskia listened to the boss's instructions and paid directly.

A group of people left noisily, but the whole Wangjiang Pavilion No. 1 shop seemed to be fried.

A lunch cost more than 1.4 million pounds, which is outrageous. It is definitely big news.

Through WeChat Moments, Twitter, and Facebook, this piece of news, one after another, quickly spread.

What the new Chelsea boss did in Wangjiang Pavilion's Michelin three-star Chinese restaurant is spreading across the Internet at an extremely fast speed, and everyone is screaming for their lunch.

"God, rich people are self-willed. Eat more than 1.4 million for a lunch?"

"What about one hundred and four hundred thousand? Look at the report in The Sun. It is one hundred and six hundred thousand?"

"Isn't it two million? I just saw the Daily Mail report."

"What? Two million? How could it be possible?"

"Who says it's impossible, it's Wangjiang Pavilion. I've been to their London store. Some top dishes cost more than 1,000 pounds."

"Oh my God, so expensive? Isn't it outrageous?"

"Who is the only Chinese restaurant with three Michelin stars?"

"It's incredible, I wonder if this store is really so delicious."

"It's delicious, it's the most delicious and healthiest Chinese food I have ever eaten. Except expensive, everything is perfect."

"I heard that the red wine they drank was from the Kailong family, and it was also a brand-name red wine that was not lost to Lafite and Latour. It was very expensive.

"Too outrageous, these rich people!"

"The Russians should save the money for meals and sign Chelsea."

"You have to eat every day to eat, and you only sign up twice a year, so eating is important!"

"Unlucky Chelsea, not as good as a Chinese restaurant!"

The news first attracted strong attention in the UK, and soon spread to Europe.

The Chelsea boss ate more than two million pounds for a meal. This news was shocking, rich enough, and shocking enough.

As a result, it quickly sparked hype in the European media.

Then it spread to every corner of the world, and everyone was amazed by Abramovich's great work.

This is definitely the most expensive lunch in the world!

Countless reporters and media have poured into Wangjiang Pavilion to find out what is the situation of this most expensive Chinese restaurant in the world.

At this time, the kind of fan that Wangjiang Pavilion has worked hard to create shows its value.

From the decoration layout to the overall style, to the dishes and the waiters, each store can be called the most high-end.

But the most talked about is the style.

"All the menus are written in Chinese, there are no English annotations. All the waiters are Chinese and speak Chinese. They speak no other languages. The materials used in the decoration of the shop are from Chinese craftsmen, including dining tables, chairs, dishes and chopsticks."

"Even, almost all the ingredients in this store are from China!"

"This is a collective presentation of Chinese culture. When you walk into this store, what you see is a strong, original, and traditional Chinese culture. Every cell in your body can feel this. The appeal of this culture."

For a time, Wangjiang Pavilion has become synonymous with overseas Chinese restaurants, and it has once again set off a Chinese food boom overseas.

In an interview with a media reporter, Huang Tianshun, the general manager of Wangjiang Pavilion, said in an interview that although Wangjiang Pavilion is in a very good situation, he will not accept the franchise and will only adopt the method of direct sales. expansion.

"We have already bought properties in cities such as Paris, Frankfurt, Madrid, Brussels and Milan. In the next year, we will open ten more branches in Europe."

Regarding the operation of the branch, Huang Tianshun also said that he would not completely copy the development model of Wangjiang Pavilion in the UK.

"What we emphasize is the characteristics. How to give all food lovers around the world the most original and purest Chinese food experience. This is our business philosophy."

This approach of Wangjiang Pavilion has aroused considerable repercussions in the European and American catering industry.

Some people even think that this is a rallying cry for Chinese food culture to aggressively attack the European food and beverage market.

The global Chinese restaurant industry is also reflecting on their past practices, and some people have even begun to follow Wangjiang Pavilion's model to operate their own Chinese restaurants for high-end customers.

Of course, there are successes and failures.

However, so far no second store can achieve the influence and attention of Wangjiang Pavilion.

For Abramovich's large-scale consumption in Wangjiang Pavilion, it has caused a huge response in the catering industry. Even the Michelin official attaches great importance to this matter and promotes and publicizes it.

But outside of the catering industry, this is more of a short-term topic, just to make everyone pay attention to and remember the signature of Wangjiangge Chinese Restaurant, and nothing more.

But in the football circle, especially in England where the paparazzi is omnipotent, they gradually dig out more fierce materials and even more exciting news.

Southern Echo News reporter Charlene Laheri took the lead in revealing in the media that Benatia, the backbone of Southampton’s defense, will switch to the Blues Chelsea at a staggering £30 million.

This news immediately detonated the entire United Kingdom, and countless people were amazed.

Chelsea is big!

After sitting on strong central defenders such as David Luiz and Terry, he even introduced Benatia at such a high price.

Needless to say, Chelsea in the new season is definitely aiming for the championship.

Poor Southampton, the backbone of the defense was dug, what should I do?

But just as the Saints fans were worried, the media revealed another news.

Captain Adam Lallana also followed Benatia to join the Blues Chelsea for a sky-high price of 40 million pounds.

This immediately shocked everyone.

Forty million pounds?

This is already the highest price among local players in England!

My goodness, this transfer market is going crazy!

Definitely going crazy!

The fans in Southampton were shocked to hear this news.

How is this going?

The backbone of the defense was dug and even the captain was dug.

Could it be that Southampton stopped playing?

A lot of this kind of news has gradually appeared in the media.

Some people even suspect that Yang Huan's capital chain has been broken, and he has to sell his stars to support it hard.

But some people believe that this is Southampton in order to maintain the team's finances and adapt to UEFA's financial health provisions.

But in any case, when the transfer did not make much progress, the team first cleaned a group of substitute stars, and then sold off the two main cores.

How will Southampton play in the new season?

Just when Southampton fans were very worried, and many fans who hated Southampton were gloating, the news came again.

Southampton was dug again! ()