Chapter 100

"If you have this intention, grandfather will be satisfied." Xu Henglu smiles and pats Hu Xiaolin on the shoulder. When Xu Mengya sets up the brush and rice paper, he writes a list and asks Xu Mengya to take out ten bags of condiments according to this. He also tells Hu: "star anise and Xiangye su'e are sold at home, not too much. Just put three in each bag. The first pot of soup put four packets of material, and then according to the weight of the material to add new material package

"Thank you, Grandpa." Hu Xiaolin said to Xu Mengya, "Xiaoya, can you give us some books about the pharmacology of traditional Chinese medicine?"

"What do you want that for?" Xu Mengya frowned.

Hu Xiaolin said seriously: "grandfather's health is not good, I want to read a book to see if I can help."

I remember that after my grandfather took the two books to him, don't give them to me

"Don't worry, I won't break it." Hu Xiaolin took the book, said goodbye to Xu Heng Road, and then went to Li su'e's shop. "Sister su'e, give me two bags of fragrant leaves and weigh one kilogram of star anise. You want the best."

Li su'e, who hadn't seen him for several days, gave him a white look, pouted her little mouth and prepared what he wanted. Then she complained, "you little heartless man, you don't recognize people when you eat dry."

Hu Xiaolin, with a straight face, knocked on the table and said seriously, "how can I talk to the boss in broad daylight? Come to see me at niujiaoshan this evening. I have something to talk to you about. " Then he went out with his back to his hands.

"I see, boss." Li su'e answered timidly, followed her out with a smile, and said in a low voice, "what time shall I go there?"

"When your air conditioner is safe, you'll go." Hu Xiaolin grinned.

"We didn't buy an air conditioner." Li su'e frowned.

"I bought one for you and will come to Ann this afternoon." Hu Xiaolin finished, then left without looking back. Li su'e was so moved that she couldn't speak. It's really nice to be missed.

Smoked chicken is a famous dish of Han nationality, which is full of color, flavor and taste. It refers to the chicken that is soaked in high soup, then put on the grate, and smoked and roasted with boiling high soup steam. The material of smoked chicken is whole chicken. The advantage of this method is that the steam can make the chicken heated evenly, and ensure that the original smell of the chicken does not leak out, and will not damage the shape of the chicken, which is very artistic and welcomed by diners.

Many smoked chicken families call this method: fat and water do not flow out of the field.

Although Hu Shuxiang had never smoked chicken, he knew the general method. Seeing that Hu Xiaolin took back the material bag, he quickly put the newly bought big iron pot on the shelf and added water before putting the material bag in.

Taking advantage of his father's inattention, Hu Xiaolin ran to the kitchen and added half a bucket of Valley spring water. According to his father's request, he added an appropriate amount of salt.

As soon as the water boiled, Hu Shuxiang ordered a cease-fire, and Hu Xiaolin moved the iron pot down. Wait for the hot soup to cool, then put the pheasant into the pot after slaughtering, washing and blanching.

Two hours later, Hu Xiaolin took out the pheasant from the soup, put it on the good iron grate, put the iron pot on the stove, and began to heat it.

After another 40 minutes, Hu Shuxiang opened the lid of the pot and checked it. The two of them joined hands to bring the pot down.

"In charge of the family, shall we spend the night in the soup?" Cui Shufen didn't know how to make smoked chicken, neither did Hu Xiaolin.

"No, most of the people who buy smoked chicken are current food and wine. As the Chinese saying goes, "no chicken, no banquet, no wine, no banquet. The food and wine should not be salty or light." Hu Shuxiang then put another iron pot on the stove, padded it with white paper, sprinkled with Yunwen leaf powder, brown sugar and a handful of tea.

Next, he poured the smoked chicken again with the soup, then put the iron grate in the pot, covered the pot, and began to observe the color of the steam.

About five minutes later, the crackling sound in the iron pot became more and more serious. Hu Shuxiang lifted the lid of the pot and saw the smoked chicken with light yellow on the upper side and light red on the lower side.

"What's the matter? Why is the color still different? " Cui Shufen frowned, "master, how about a new smoke?"? How about some more coloring? "

"It's caused by uneven smoke." Hu Shuxiang frowned, "it's too easy for us to think about the smoked chicken. It's the whole one. It's much heavier than the meat of the recipe."

"Try it first." Hu Xiaolin, who pays more attention to the taste, also doesn't care that the smoked chicken is too hot, so he drags down a chicken leg and takes a bite. The saltiness is appropriate, and the chicken flavor is also good, but the flavor of seasoning is slightly smaller, which is not as delicious as bacon. However, the effect is not very big, the refreshing fragrance in the leaves is also perfectly preserved in the chicken.

"The head of the family, the taste is not bad." Cui Shufen said and tore a piece of chicken, "just like this, you can compare old Liu tou in Qiaogou town! Uncle Lu deserves to be an old doctor of traditional Chinese medicine. We have to keep this prescription well. When Xiao Lin and Xiao Ya get married, we'll give it to them. "

Hu Shuxiang also has some skills. His craftsmanship is a family heirloom. As long as you keep this prescription, the children below will not die of hunger!

"Fen'er, call Da Biaozi and let them go home. There's no need to kill chickens today. Xiao Lin, you call Jingrui and Jinwang and ask them to set up a stove for us in the yard. We have to improve the fumigation stove. " Hu Shuxiang said."How to change it?" Hu Xiaolin is curious.

"Isn't the smoking uneven? Why don't we just make stainless steel rods into cylinders that can be locked? " Hu Shuxiang said with a smile, "when you smoke chicken, just turn it around."

"We can install a pulley and drive it with a motor." Hu Xiaolin also helped to give advice.

"That's a good way!" Hu Shuxiang then urged everyone to act quickly. He was not idle, riding a three wheeled motorcycle to Qiaogou town.

As he walked forward, Zhao Jingrui and Peng Jinwang entered the door. After inquiring about Hu Xiaolin's request, he began to work with the mirei stove.

When it comes to making money, Hu Xiaolin does not dare to neglect it. He is busy before and after. Just doing this job, the erector of Qiaogou town home appliance city came, "excuse me, is this Hu Xiaolin's house? Have you sent all the appliances you want? Do you want to install it now? "

"Good night at once!" Hu Xiaolin said, "here is a refrigerator, and there is an air conditioner in the East and West rooms. By the way, how many of you are here? Can you put that powerful air conditioner and freezer in the restaurant at the entrance of the village

"Is that the restaurant called Milin dieyu that came into the village?" The installation team leader inquired and said, "big fat, old five, take that car with you."