C1462

"What she cares about is: you live in Qindao now, right? Your income should also be filial to your parents, who consider the economic situation after they are really with you. It's a real question, but you're here with a lifelong goal of marriage, right? If we consider marriage, we should consider the education of children, the quality of life after marriage, housing and so on. These are all linked with the economy. That's what they care about. " Said the host.

After hearing this, Shi Ming scratched his head: "well, I think you misunderstood me. Although I live in Qindao, I am not in the center of the city, but a county in the suburb of Qindao. The house price there is not as high as that in the urban area, but now I can't afford to buy a full house. After all, the house price of Qindao is not cheap, but I can still buy a house by installment."

Hearing Shi Ming's words, many young guests have already started to turn off the lights.

Seeing this scene, Yang Meng of gas cried: "these people are blind!"

"Calm down, calm down!" Qian congcongcong said: "it's normal. You can see these women's colorful clothes. In fact, many of them are from the village. What's the purpose of going on TV and fighting for? Is it not to stay away from this kind of town life? You want them back? Are you kidding? It's normal to turn off the lights like this! "

"Does that affect your quality of life after marriage?" Asked the host on the screen.

Shi Ming thought for a moment: "it will certainly affect, but the impact will not be big, my income is still OK."

A female guest raised her hand and asked, "male guest, you are so confident about your income. Would you mind talking about your income?"

Shi Ming is honest: "because I am a chief engineer, I can get a higher salary. My monthly salary is about 15000. However, my income is not based on the basic salary. Every year, I have a bonus that is much more than my salary. In addition, we have good welfare, including food and accommodation in the fishing ground, working clothes and so on. So for me, I can basically accept buying a house! "

After listening to Shi Ming's words, the scene was quiet for a while, and all the people were amazed: "is fishing so profitable now?"

Shi Ming grinned: "so I followed a good boss."

A female guest asked, "male guest, did you wear your work clothes when shooting VCR just now?"

Shi Ming nodded: "yes, I know this stormsuit is ugly. The red one is like" Baidu takeaway ", the yellow one is like" meituan ", and the blue one is like" hungry ". But we work at sea, and often go to all kinds of bad environment. So our work clothes are stormsuits. If it's ugly, it's hard to look at it. Just wear comfortable! "

"That...... If I'm not mistaken, all the people on board just now are "archaeopteryx" stormsuits. Which one costs more than 6000? You say that's work clothes? " The female guests were a little confused.

Shi Ming answered her question: "yes. It's very cold on the sea in winter. We can't carry the real stormsuit on the sea. Of course, you're right. The clothes are not cheap, so we only have two sets each year.

the host blinked: "do you still need fishermen there? Do you think I can go fishing like this? "

Shi Ming shook his head: "you really can't do it. You can't keep up with your physical quality. It's not as easy as you think at sea."

After listening to this, the host cried: "I have been a host for so many years. Many men and women have come here. People of any kind have their jobs. This is the first time that I envy other people's work, and it's fishing." Then he pointed to the TV screen: "I hope my TV director can hear our voice. We don't need two sets. One is enough!"

The scene was filled with laughter. Shi Ming also laughed: "I have a good boss."

Yang Meng in one side of the mouth: "special, on TV also do not forget to flatter Xiao Peng, look back how I deal with him!"

Qian congcongcong asked: "he is right! What are you angry with? "

Xiao Peng replied to the point: "what else can't be understood? This guy is jealous. Shi Ming doesn't boast about him! If you keep looking, maybe I'll praise you. You see, it's not bad. A lot of people have left lights! "

Qian congcongcong explained: "we can't see any problems with the lamp now. We can't know the result until the last moment."

Xiao Peng handed him a bottle of beer: "keep looking, keep looking!"

The TV host nodded and said, "I see, you often mention your boss from the stage. It seems that he really helps you a lot. Guest 23

The No. 23 female guest asked another question: "Hello, male guest. I want to ask you a question. Since you are fishermen, you must always be seafood, right? Are you good at seafood? "

The host nodded: "I want her to ask questions that everyone wants to ask. Male guest, I am also very curious about this question, just like I like seafood very much. Do you fishermen like it

When Shi Ming heard this question, his head shook like a rattle drum: "no, no, no, no matter what seafood I don't want to eat."

After listening to Shi Ming's reply, all the people on the scene were puzzled.The host said with a smile: "I don't think it's strange that Shi Ming answered this question. A friend of mine once went with an ocean going fishing boat to interview. He came back and told me that he was very happy to eat fresh seafood when he just went there. However, after eating three meals a day, he didn't have any interest in seafood at last. Female guest No. 11. "

No. 11 female guest said: "just now the male guest said that no matter what seafood he ate, he would vomit. No matter what kind of seafood our guests are willing to study abroad, whether it's a way for us to learn seafood, whether it's a way for us to learn seafood, is it a way for us to study abroad

After hearing this, Shi Ming was also a little anxious: "but we have had enough of the common seafood."

eleven female guest said: "when I was in Japan, I was lucky enough to have been to the six parent wood shop in sushi shop," Oh, you may not know that the son of Erlang, the oldest Michelin 3-star chef in the world, opened the shop, even though his son opened it, but the sushi made it quite delicious, and his son was also a Michelin star cook. "" the son of is also a chef. " 。 Their tuna sushi, in particular, is made of top-notch bluefin tuna. Bluefin, you know. It's the most expensive fish in the world. Each item costs tens of millions of RMB

After hearing this, Shi Ming shook his head like a rattle drum: "well, female guest, I want to correct some of your mistakes. First of all, blue flag tuna is not as expensive as you said. Bluefin tuna is priced according to meat quality and size. The cheap bluefin tuna is tens of thousands to hundreds of thousands of RMB a bar. Only the top bluefin tuna can be sold at such a high price. In addition, the price of the fish in different positions of the bluefin tuna is different. The owner of the house Ichiro you are talking about is a very stingy person. He never uses the most expensive "big fat" and other good meat on tuna sushi, but uses relatively cheap fish such as "naked."

the host laughed and said, "this is the first time I've heard anyone say that Michelin 3-star chef is stingy. However, I do know that the God of Japanese sushi does not use the most beautiful "big fat" when he uses it as sushi, because he says that the taste of "Da Fei" is delicious no matter how you do it. If you can make ordinary "naked" delicious, it is really a cooking skill. And his secret is a unique "wake up fish" process. His Tuna meat has to be stored in a special way for more than 10 days before it can be cooked. "

After listening to his explanation, applause broke out at the scene. No. 11 female guest felt embarrassed and said angrily, "your friend can only say his ignorance and arrogance, which is recognized as Michelin's top chef's practice."

However, after listening to the words of the 11th female guest, Shi Ming even nodded desperately: "yes! You're right! The man I'm talking about is the chef on our island! That's a real jerk! Revenge all day long, as long as he provokes him, he will try his best to make seafood for us to eat! It's public revenge! But you said Michelin 3-star chef, in my boss's words, Michelin 3-star chef can not represent anything. What is the authority of a group of delicacy gourmet judges from small places? As for the shit cook on our island, in our eyes, he cooks higher than Michelin 3-star. What is the role of delicacy? The first is delicious! People are too superstitious about the so-called "authority". You know, even "authority" is selected by people, isn't it? There must be subjective color in it! I think my boss is right! "

After listening to Shi Ming's words, he thought of applause. Yang Meng was speechless: "is it interesting to shoot like this? I'll go back and get rid of him

Qian congcongcong said, "I really don't think he's flattering. OK. That's what he thinks. It's right to say that Peng changed his life. Or is he not a security guard now

Yang Meng turned his mouth and didn't say anything, but he also knew that Qian congcongcong was right.

After hearing this, the female guest on the 11th was not willing to be outdone: "you said that it was delicious. After I went to eat it, I thought the tuna sushi there was very delicious! Very much in line with the title of "Michelin 3-star Chef".

Shi Ming grinned and said, "would you try to eat it every day? If you eat it for a week, I promise you don't want sushi in your life. Our Chinese cooking is extensive and profound. It's not only sushi that can be compared with it. The bluefin tuna you mentioned was fresh when we first arrived at the fishing ground. We also ate some, but now we hardly eat it. It's not because you can't afford it, but because you've had enough. "

Now the host is completely dumbfounded: "do you eat this for your working meal?"

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