C1645

"Monster?" Xiao Peng curiously went up to have a look, but after only one look, he burst out the rude words: "lying trough, really special ugly! Pull it up quickly. It's rare! "

It's no wonder that the crew said they had caught a monster. The fish they caught was about three meters long. It was a shark. Now it's dead. But we haven't seen such an ugly shark.

in fact, from the top down, this kind of shark is no different from other sharks, that is, it has a long and sharp "big nose" on its head, and its body is from the back to the tail Bart is not long. The skin of the fish is not as rough as sandpaper like other sharks, but it is full of elasticity and pink. However, the pectoral fins on both sides are light blue. It can be said that in addition to the strange color and small eyes, he looks like an ordinary shark.

But if you look up from the bottom of this fish, it's so ugly. It's not a shame to say that it's a "monster" -- its mouth protrudes outwards. If it's three meters long, its mouth can protrude half a meter! The mouth is quite huge, and the teeth inside are like nails! How to look like the monster in the movie.

Hearing the news, Huang Bin took a look and took a cold breath: "I'll take it, boss, what's this? This mouth is too big, isn't it? Is this a shark? "

Xiao Peng nodded his head and said: "this is indeed a kind of shark. It is a rare deep-sea shark. It is called sword snout shark and European style sharp snout shark. Because it looks so strange, Westerners call it" goblin shark ". Because it lives in the deep sea, people don't know much about it. Although it has been found in many parts of the world, one thing can be sure that it was discovered by the Japanese people in the East Japan Sea area

"Isn't that ugly?" Huang Bin stretched out his hand and measured it: "this one can swallow a person!"

Xiao Peng laughed, but he directly put out his hand and put the sword shark's big mouth back: "this is a kind of deep-sea shark. You can save some fish that live in the deep sea. Because of the scarcity of food, they all have terrible big mouths and have such sharp teeth as steel nails, which can ensure that when they prey, they can reduce the chance of prey escaping. Usually, the fish's mouth is closed, and it only opens its mouth when it preys! And then it sucks like a vacuum cleaner, and the prey sucks in

Huang Bin blinked: "boss, can this fish eat?"

"Eat, eat! You know what you eat! Freeze this fish right now! If this fish is sold well, we will have all our capital back this time! " Xiao Peng said, "didn't I tell you? Because this kind of shark lives in the deep sea, it is one of the least understood sharks. This is three meters long. It's a standard adult swordfish. It's worth a lot of scientific research! It seems that we don't have a few specimens of swordfish in China, and there are not a few of them in the world

"Boss, you say this is a deep-sea shark. How can you catch it?" Huang Bin broke the casserole and asked the end.

Xiao Peng said speechless: "this is a kind of benthic large shark. It lives at the bottom of the sea from 300 meters to 1300 meters, but it doesn't mean that they don't go upstream. Japan has caught several live sharks. In fact, there are a lot of these sharks, but people think it's mysterious because they live too deep. Japan used to catch more than 100 of them a year in Tokyo Bay

Shi Ming stopped the boat and stopped taking in the line. He came to see the huge sword Shark: "but I remember that when I was a soldier, I once read an article in the military newspaper about this shark. It said that as long as it could not escape from the fishing net, it would explode into large and small pieces, and would rather smash into pieces than be caught alive! It is said that because of the pressure change of the body of its own swim bladder, it expands and finally explodes. Therefore, people can't catch the swordmouth shark, so there is no breakthrough in the research of this shark.

Xiao Peng took a deep breath: "ah...... Pooh! Who said that in front of me, I would slap it with a big mouth. There should be a limit to this nonsense. There are just some people like this in our country who make up some messy stories to attract people's attention, and even blow themselves up? Does it think it's a self exploding truck from red alert or a saint war maniac with a bomb on his body? Lying trough At this point, he suddenly patted himself on the forehead: "how can I forget this?"

Then he ran to the cabin in a hurry.

What do you want, Mr. Shi

Xiao Peng called out, "don't worry about me. You should take the line quickly!" With that, he ran back to the cabin, leaving Shi Ming and others staring at each other.

"Chief officer, what are we doing?" Huang Bin asked.

"What else? Keep the line up! Go back to the fishing gear store After that, Shi Ming returns to the cockpit and leads everyone to continue to take up the line.

After returning to the cabin, Xiao Peng directly turned on the computer, lying in his own pig brain, and wanted to swim fast in the deep sea to help him find something. Isn't the sword shark a good choice? How can I forget this thing!

He looked at the bottom topographic map here. Because the swordfish is a benthic fish, looking at the sea bottom nearby is really not a good place to find swordfish - it's too deep.

He looked at the nature database and surveyed the records of swordfish sightings around the world, and finally came to the conclusion that the largest number of swordfish were found in Tokyo Bay.It looks like a trip to Tokyo Bay. But after all, so many people are staring at themselves. What's the reason? Come on, take the line first and then think about it.

It's a very long process to take in the line. The 120 kilometer long longline fishing took nearly two days to finish.

They are not without harvest. Except for a few small yellowfin tuna and albacore tuna, the rest are all scads, including black scads, golden scads and rare scads.

So many Chinese people don't know their names. They all have other names in China, such as zhenzhugu. In China, they are called ronin scads, which are called "GT" and "Niugang scads" in the mouth of sea fishing enthusiasts.

People who play sea fishing are all proud of catching a big precious SCAD, because it is so fierce!

They are extremely powerful, not to mention. The adult prawns are ferocious over 1.5 meters in length. When other fish see a shark, they run. They follow the shark every day and hunt under the cover of the shark. Up to now, it has not been heard that there are rare scads eaten by sharks in the natural environment (but some of them have been gnawed after being hooked). What's more, besides the fish on the bottom of the sea, what they like most is the sea birds floating on the sea! Rush up from the bottom of the sea and swallow all the seabirds in one bite!

Anyway, it's a tough fish.

The golden SCAD is also known as yellow sweet carp by Chinese people. All kinds of golden goblet and golden Spanish mackerel refer to it. In other words, Huangqian cattle in the mouth of sea fishing friends are also found in China, but the number is not large. Xiao Peng and Ran Ran Ran have caught one of them. He is also a big guy. On the other hand, they are called "Han Li" in the Japanese kingdom.

In fact, it is not the season to eat this fish. From the name, winter is a good time to eat it, but it can't hold the wild love of Japanese people for it. In the Japanese state, "Chui fish", "Pingzheng fish" and "Jian Ba" are considered to be the top three traditional sushi ingredients. (tuna has only been liked by Japanese people in the last 100 years. In the traditional concept, tuna tastes too strong to be "elegant."

In fact, all of them are scads. "Pingzheng fish" is a SCAD, and "jianba" is a black SCAD. These fish are definitely not to be sold in Japan.

Although there are gold scads and precious scads in Qianliyan, Xiao Peng has never paid attention to them. These things are all in a group, and they can be aggressive and good at fighting. If there are too many of them. It was a disaster for the fishing ground.

It's like black scads, which are more than two meters; rare ones, one and a half meters; gold scads, which are usually more than one meter long, can grow up to two meters long! The most terrible thing is that they can grow into big fish in three years. What does it depend on? That is, they eat with their lives, and the fish are all in large groups. When they pass by, they are like locusts in transit. They are barren!

There are too many big bellied men in Qianliyan. No matter how many, you can't really play!

But the Japanese people like it. Compared with the expensive tuna and snapper, this fish is of high quality and low price. If you buy one for a long time, you can sell as many as you can. Japanese longline fishing vessels are aimed at tuna, swordfish, swordfish and scads.

As for the Japanese people's stress on strength, it is also the same with scads. For young fish about 30cm, it is called "Bangdi". At this time, the taste of the fish is light and elastic, especially the belly is more delicious. The slightly larger one is called "eye white", which refers to the fish more than 60 cm in diameter. At this time, the taste of the fish is more elastic and tastes better; Only a SCAD over 80 cm is called a "fish". Especially in winter, the popularity of cold fish is no worse than that of tuna!

The black SCAD with more than two meters is "Jian Ba". The golden SCAD is delicious in winter, while the black SCAD is delicious in autumn. The best way to eat scads in summer is to eat scads with six ribbons, that is, Pingzheng fish. The taste and taste are first-class. It is also the most expensive of the three kinds of scads, but Xiao Peng doesn't have it here.

The reason for this is that the six banded SCAD is the smallest, while Xiao Peng and his long line fishing gear have a hook of 30 cm long! Six belt SCAD can't swallow such a big hook! How can you get caught?

But the fish caught with such a big hook are all big fish. Big fish means good selling, so each has its own advantages and disadvantages.

Xiao Peng and their luck is not bad, this fish harvest is still good, but after a calculation, it can only maintain a cost.

It's not easy for fishermen to make money......

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