C1752

"Worried about our food? Oh, I see. Are you worried about eating dog meat or something Xiao Peng asked curiously.

Amelia shook her head: "no, one of the education we received as a child was food safety advice, which is something every child has to contact from childhood to most. The eating habits of Chinese people are totally inconsistent with the food safety recommendations of star country. When I first came to China, I didn't dare to eat a lot of food. "

Xiao Peng asked curiously, "I can't see that you have food that you dare not eat. You like to eat everything I make

Amelia shook her head. "That's because of trust in you, honey. I believe you can only give me the best food. But I'm skeptical about some things before I eat them. I'll give you the simplest example: I didn't dare to eat the crayfish you made at that time

After hearing this, Xiao Peng looked speechless: "honey, don't tease me, OK? I remember the first time I made you spicy crayfish, you ate a small pot

After listening, Amelia patted Xiao Peng: "that's what you made. It's delicious! I'm really afraid of crayfish. When I was in middle school, our school organized activities. At that time, the crayfish in echo lake was flooded, so we went to clean up the crayfish that had already overflowed there. Do you know what we did with those crawfish that were cleaned up? "

Xiao Peng shook his head.

"Our Ministry of agriculture has contacted several cold stores to send the crayfish to freeze to death," Amelia explained

"Poof." Xiao Peng spray: "freeze to death crayfish? Your brain circuits

"At the time, they said the crayfish had parasites and had to be killed by freezing them at low temperatures," Amelia said

Xiao Peng held out his thumb: "approach science! Believe in science! I said, "Emilia, wouldn't you ask Louisiana how to solve this problem?"

In the 50 states of star Tiao, crayfish is rampant in many places, except Louisiana, where crayfish is treated the same as Huaxia: it is not enough for people to eat.

As early as the whole American continent was still under the control of Indians, the local aborigines had a history of eating crayfish. In 1987, 90% of the crayfish in the world were produced in Louisiana. Most of them are used to eat, and a few are used to make feed. Now Louisiana produces more than 50000 tons of crayfish a year, all from aquaculture.

Of course, there is no comparison with China. Now China produces more than one million tons of crayfish every year......

In fact, crayfish eating in Louisiana is not related to the national conditions of Louisiana.

The way Louisiana people eat crayfish is a little different from that of Huaxia.

In the early days, they boiled the crayfish in water. They washed the crayfish and put them into the big pot. They put the corn wrapped in the skin into the pot and cooked them with the peeled potatoes. The most important thing is that there is almost no seasoning inside. They just eat the original lobster.

It was the Vietnamese who later improved their lobster taste.

After the Vietnam War, a large number of South Vietnamese had immigrated to Louisiana. They found that people here liked to eat crayfish, so they adopted a new method of cooking crayfish: stewing in yellow oil, then sprinkled with chopped garlic powder and other spices.

This kind of eating method has made local people laugh at for a long time, because from the appearance, the surface of the lobster is like a layer of loose feces, which is the same as not being washed clean. Therefore, the local people call this kind of crayfish as "ugly food" or "dirty food". They refuse to eat this kind of crayfish in Vietnamese restaurants.

But everything in the world can't escape the "true fragrance theorem". A curious xingtiao native tried the crayfish and was surprised to find that it was so delicious! So this Vietnamese crayfish is very popular in Louisiana. However, over the past few decades, except for Texas, where there is nothing to eat crocodiles and snakemeat, the crayfish's popularity in starfish is still not widespread, largely because of their "food safety advice.".

In China, the "original game" is the most popular among Chinese people, but in xingtiao country, the wild food is not recommended to eat, so there are similar things like "Asian carp flooding" and "crayfish flooding".

For example, in the food safety proposal of xingtiao country, sodium glutamate is refused to be put in the food, which is considered unhealthy, but Chinese food cannot be separated from sodium glutamate, that is, monosodium glutamate.

Although it's frightening to hear this name, in fact, many foods in nature naturally contain sodium glutamate, such as kelp, corn, wheat, sweet potato and soybeans, including tomatoes and cheese that Westerners often eat. Because of this, monosodium glutamate can be eaten all over the world, but people in xingtiao think it is not safe. Even if they go to a Chinese restaurant, they will remind them not to put MSG in, for fear of lower IQ.

This pure self frightening, Chinese people have been eating monosodium glutamate for nearly 100 years, and they are still regarded as the most intelligent person in the world. What's the Western saying? "No matter how hard you try, there will always be a better Chinese than you.".In fact, the biggest reason for such a difference in diet is the cooking style.

Western food stresses cold food, a little cooked food and raw food, while Chinese food stresses hot food.

Hot food can better eliminate the bacteria left in food, while cold food can more or less exist bacteria. From this point of view, it is reasonable for westerners to insist that wild animals can not eat. The key is the difference in cooking methods.

Crayfish, for example, can cause health problems in Star Trek States, but not in Louisiana, where Vietnamese immigrants like cooked food.

"Speaking of crayfish, I want to eat it now. I don't know if there are crayfish on the plane," Amelia said as she looked through the menu

Xiao Peng shook his head: "how can there be crayfish on the plane? However, the first-class cabin of Air China has an advantage. If you want Chinese food, you can order it according to your own taste

Amelia looked at the menu and said, "eh? I can't imagine that there are abalone stewed with goose feet here! In Qianliyan, my favorite food is the abalone stewed with goose feet. I'll have one. "

After hearing this, Xiao Peng tilted his head and looked at the menu: "Emilia, I still suggest you don't order it."

"Why?" Amelia asked curiously.

Xiao Peng said with a smile: "the greater the hope, the greater the disappointment. Can their cooking skills compare with me?"

Emilia gave Xiao Peng a satellite eyeball: "I don't forget to brag about myself when I do. I decided to eat it. And a steak. How about you? What to eat? "

Xiao Peng said, "I'm not hungry at all. Just ask for a champagne for me. I'll learn Greek a little more. "

He put on his headphones again, holding the book in his hand, but his eyes were still peeking at Amelia. He wanted to see Amelia's disappointment.

Because this stewed Abalone with goose feet is a real Kung Fu dish. First of all, we should use dried abalone instead of fresh abalone, because it tastes more mellow. Soak the dried abalone in cold water for 24 hours. After boiling, blanch the old hen, pork, ham and goose feet in boiling water respectively. Fry the fried chicken, pork, ham, goose's paw and abalone together. Boil the fried chicken meat, pork, ham, goose's paw and abalone together. Boil them over high heat for two hours, then turn to low heat for six hours. When the abalone is soft and tasty, simmer it slowly for one hour, and finally add Thicken with starch and pour on the ingredients.

The most important thing about this dish is "taste". The abalone tastes good when it's ready. If it's not done well, it's almost like eating an eraser. This is the best way to ensure the taste.

Xiao Peng doesn't believe that this dish can be "tasty" on the plane. It's stewed in a big fire and simmered slowly over a low fire. How can it be so meticulous on an airplane? It's just a model at best.

Sure enough, along with a couple of appetizers, the main dish, stewed Abalone with goose feet, Amelia took a bite and put down her fork: "honey, it's too bad for your cooking, isn't it?"? It's not delicious at all

Xiao Peng looked proud: "what do you think? I tell you, what I made for you is full of love! In order to let you eat this dish, I have to prepare it nearly 48 hours in advance. Can anyone else do this? Just because you eat this dish at home is delicious, it doesn't mean it's delicious here

"So long in advance?" Emilia was shocked. Xiao Peng told her how to make this dish. Amelia was stunned: "honey, I eat this dish every day at home."

Xiao Peng said: "yes, do you know why this dish is delicious now? It's a pure Kung Fu dish. Because you love it, someone in the kitchen is responsible for this dish for you every day

Emilia spat out her little tongue: "you Chinese people are so powerful, you have studied to the extreme

Xiao Peng laughed and shook his head after hearing this: "what you said is right, but if it is about this dish, you are really wrong. This dish was not really Chinese at first, but originated from the Middle East halal cuisine along the Persian Gulf Coast. Later, it was transformed into what it is today by the Chinese. "

Amelia suddenly realized: "so it is, eh? Can I have abalone over there? I remember as if they were very religious. "

Xiao Peng shrugged his shoulders and said, "the fasting range of their seafood is different. In some places, they don't eat shellfish, sea cucumber and crabs. In some places, they can eat, but only those who believe in their religion can eat them, and those made by non believers can't eat them."

"Which of their authentic stewed Abalone with goose feet tastes better than yours?" Amelia asked.

Xiao Peng said with a smile, "I'm not blowing it. You can dump them for ten blocks on what you eat now! Although it doesn't taste good enough, at least the soup will dump them by ten blocks. "

Amelia nodded after hearing this, and suddenly seemed to think of something: "honey, is this route going to take the other side of the Persian Gulf?"

Xiao Peng nodded: "yes, you really go there. Why? Don't tell me you're going to jump off the plane and taste the original Abalone with goose feet. Is that too self willed? "After listening to this, Amelia gave Xiao Peng a health eyeball: "am I that kind of food?"? I'm worried that there is chaos on the other side of the Persian Gulf, and we can't have anything wrong with our plane? "

Xiao Peng was happy after hearing this: "you are really worthy of growing up in xingtiao country, and you are also a victim of persecution and delusion! What can happen to the plane? You said the StarCraft Navy is demonstrating here? Don't worry about that. It won't fight. Long Yi has very strong control over the Strait of Hormuz in the Persian Gulf. The star states think tank is not a fool. It is absolutely impossible to go to war to scare the people and the people

"What do they want?" After listening to Xiao Peng's words, Amelia was stunned.

Xiao Peng took a drink and said, "what else? Independence

Amelia patted her forehead: "how can I forget this stubble? The people of lone star state have been waiting for this day for a long time. Ha ha ha

The American flag is rarely seen in Texas. They use a state flag with only one star, and they call themselves the "Lone Star State". In big bang, Sheldon is a Texan. That's why he calls himself "the son of the lone star" all day long.

However, after listening to Xiao Peng's advice, Amelia was relieved and ate the goose's paw and stewed abalone in front of her and said, "only after this can I know how comfortable I have been in Qianliyan. Honey, if I let you become a fat man, you can't despise me!"

Xiao Peng said with a smile, "what do you think all day long?"

Amelia broke her finger and said, "what you said may be reasonable. I have delusion of persecution. For example, if I fly here, I'm afraid that a missile will blow up. Pooh, Pooh, Pooh, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah

Xiao Peng comforted: "don't worry, baby, these international routes are very safe. Even if there is a war, we will plan out the safest route and there will be no problem."

When Xiao Peng said this, Amelia was relieved.

But Xiao Peng looked at Amelia's appearance, suddenly had the idea of doing something bad. He frowned: "unless..."

"Except for what?" As expected, Amelia was a little nervous after listening to Xiao Peng.

Xiao Peng said with a smile: "unless someone foolishly ran to hijack the plane, otherwise there will be no accident. But the security inspection of China aircraft is second to none in the world! What kind of hijacking did they use? Do you eat abalone fork

As a result, as soon as his voice dropped, he heard screams and broken glass outside the box.

"Lying trough, I'm not right?"

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