C1808

"Is this an illusion?" Xiao Peng was a little surprised: "can you eat such a authentic roast duck in Los Angeles?"

The hotel arranged by Blumberg is located in Universal Studios, Hollywood. The name of the hotel is "Meizhou Dongpo restaurant". Under the environment of English everywhere, it looks very eye-catching, and the interior decoration is also very exquisite.

Xiao Peng began to scorn this, and thought that it was the characteristic Chinese food of xingtiao country. But when the dishes were served, Xiao Peng was surprised to find that there were scallions in it!

It is said that roast duck must have green onion, but it is not common in xingtiao country. They often have green onion here. This green onion mixed with tofu is OK, but it's almost interesting to eat roast duck.

Xiao Peng rolled the shredded scallion and sliced duck meat with a pancake. Hey, the taste is really good! Although it is different from Beijing roast duck, it is absolutely authentic Chinese food. And the rest of the Chinese food tastes good. The cooking skills of squirrel and mandarin fish are even better than some domestic restaurants. Xiao Peng can't help but give a thumbs up.

"Is it really good?" McAfee asked curiously

Xiao Peng nodded: "although the cooking skill is worse than me, it is not easy to eat such authentic Chinese food in xingtiao country."

"What's so good about this duck?" he said with a smile

Xiao Peng picked up a piece of duck meat and put it in his mouth and tasted it: "this chef is excellent at cooking. He has used his heart to do this."

Blumberg said speechless: "anyone who speaks well can tell us what's good about it."

Xiao Peng explained, "his duck goes through several processes. First of all, the duck goes to the hairy boiling water, takes out the viscera, and then makes the duck embryo. At this time, he does not use it directly, but first goes through the air drying treatment, which takes about 24 hours. In this way, the duck skin can be dried, and the meat becomes tender and chewy. You can't bake until you've done all this. "

He picked up a piece of duck meat: "probably due to the conditions, the roast duck here is not roasted with fruit trees, but roasted in an oven. But you can see the degree of coking on the top, which is obviously roasted by open fire. And the distribution is very uniform. According to my guess, it should be a special oven with an open fire in the middle, and then the duck can be hung around and rotated continuously to make it feel like this. Try it quickly. Don't just look at me. We have a saying in Chinese food, which is called "one hot top, three fresh". Especially for ducks, if they are cold, the shape of duck meat and fat will change, and the taste will not be delicious. You see, the great masters here are all here to slice duck meat on site, so that you can eat the most delicious duck meat. Do you still watch it here? It won't taste good if it's cold in a while! "

After listening to Xiao Peng's words, several table people began to move chopsticks one after another. Xiao Peng looked at the people around him happily. As expected, Chinese food is becoming more and more popular. Look at the thieves of chopsticks one by one.

In particular, almost all of these people have stayed in Qianliyan. They have eaten the roast duck in Qianliyan, so they naturally know how to eat it. But some people did not eat, such as a girl directly with chopsticks a chopstick, scallion into her mouth. The results are conceivable.

"Maybe I ate too much at your place. I think it's really worse than your roast duck."

Xiao Peng explained: "the problem with ducks is that I don't know what kind of duck meat it is, but it's definitely not Chinese duck. This kind of duck is bigger, but its meat quality is looser. It should be related to the way of raising. It's not a free range duck. It's concentrated and artificially raised. Therefore, it is necessary to dry the duck embryo for more than 24 hours. However, in addition to its large size, the duck has another advantage, that is, its skin is thick and oily. For people who like to eat fat, this is an advantage. The roast duck tastes more delicious. But the people of xingtiao may not like to eat. It's not that I say you. You have too much to do. You shout "healthy diet", drink fat house happy water and eat hamburgers every day. "

"Fat house happy water?" McAfee doesn't understand.

"Coke!" Xiao Peng said with a smile.

"What's more, this green onion tastes good Xiao Peng asked, "is this green onion planted by yourself?"

"This green onion tastes good?" The sister who just ate a chopstick and scallion glared.

Xiao Peng put shredded scallion and duck meat in the pancake with a smile, then spread sweet flour paste and rolled it into a duck meat roll: "how about try it?"

Sister has a model of a roll, eat after the thumbs up, regardless of the corners of the mouth is all sauce.

Of course, not everyone can accept the taste of green onions. There are still many girls who roll cucumbers, pickles and duck meat together. Xiao Peng is dismissive of this: "eating roast duck without green onions is soulless. If the boss here sees that you failed to let go of green onions, he will be sad."

"No, no, no, I'm not sad at all!" A reply came from behind Xiao Peng. Xiao Peng looked back and saw that it was the great master of ducks there.

"Are you the boss here?" Xiao Peng looked at the man, 1.7 meters tall, about 50 years old, with an inch in his head, he looked kind.

The boss waved his hands and tooted his mouth to his gloves: "I'm a duck here, so it's not convenient to shake hands with you. My name is Wang Gang. I'm the boss here."Xiao Peng said with a smile, "how can the boss do such a job as a duck in person? I was just curious here. Even ordinary people here can master the traditional sliced duck method. "

"What's the traditional sliced duck method?" McAfee asked curiously.

Xiao Peng pointed to the plate: "pay attention, this duck is given 108 pieces, one piece is not much, a lot. It is not a skill that everyone can master. Boss Wang is good at craftsmanship

Wang Gang burst out laughing: "brother Xiao has good taste. Actually, I took it. When Mr. blonberg wanted to book this hotel, he said that you are good at cooking, and the quality of food must be good. I was still a little unconvinced. I was wondering how young you could know the way I was in this duck. I didn't expect that old brother Xiao was really good. After a few mouthfuls, he ate out the key 。 What you said just now is absolutely correct. This oven was designed by myself, and it was indeed roasted by an open fire. I contacted the local farm to order the scallion. As for the duck, it is not a Chinese duck, but it is not a local duck. It comes from Long Island, New York! This is the long island duck in New York. Every day, a large number of ducks are sent across the island

Xiao Peng thumbs up: "fastidious!"

Wang Gang said: "when I arrived in xingtiao, what did our Chinese food do to them? So I want them to taste the real Chinese flavor. From duck selection to other food ingredients, I choose them myself

"Xiao, this Mr. Wang is the honorary chairman of the Chinese Food Association of xingtiao country. When I came here to book a hotel, I said I wanted to book a room. Mr. Wang refused directly. Even if I gave him more money, he would not be moved. At last, I heard that I was coming to entertain you, so I agreed to let us have a private room. This is the first time that this hotel has been chartered for so many years since its establishment. "

Wang Gang said with a smile, "it's my pleasure to entertain Mr. Xiao. Go out and ask, all the Chinese in xingtiao country, who doesn't thank Xiao Peng? What he did was wonderful. To all the Chinese Americans to fight for a breath! Just for this point, don't say to give more money. I'm willing to give you no money. "

Blumberg blinked. "So you give me back the money I paid?"

As soon as Wang Gang heard this, he waved his hand directly: "Mr. blonberg, you like to joke too much. I'm talking about brother Xiao's money. I don't accept your money, but I'll take it. Business is business, isn't it? "

Xiao Peng burst out laughing: "brother Wang, good point! They not only have to take money, but also take double. Who wants them to have the same amount of money? "

Wang Gang changed it into Chinese: "brother Xiao, it's not wise to fight for justice with these foreign devils. No matter how well they say it, they are not waiting for us. You should have more eyes. "

Xiao Peng said with a smile: "thank you for the advice of boss Wang. Although these people are selfish, they are really my good friends. Have you been here a long time? "

Wang Gang said with a smile: "it's been years. From the beginning of one store to now five stores. As you know, this roast duck has become the symbol of Chinese food in xingtiao country. It's not that I blow it. At least in Los Angeles, people don't know the imperial duck, but my Dongpo roast duck. "

Xiao Peng nodded and said, "your roast duck is really good. It also takes into account the taste of the people of xingtiao. It's not surprising that it's so popular. "

Wang Gang said with a smile: "business is not easy to do, especially catering. There are too many Chinese people coming out to engage in catering. There are all kinds of so-called Chinese food, which makes the reputation of Chinese food bad. But now all the Chinese who come out are making pure Chinese food, which changes the impression of Chinese food in xingtiao

After hearing this, Blumberg said, "that's right. There is a Chinese named Wu in New York, who makes a kind of food called roujiamo, which is pure Chinese flavor, and has opened more than a dozen stores now."

Xiao Peng laughed: "is not the chicken in the bread?"

He once ate the so-called "rougamo", which kind of rougamo is it with muscles in it?

Wang Gang said: "don't worry. Xiao Wu's rougamo tastes similar to that in China. For example, when I first came to xingtiao country, the Chinese food was "improved". The taste was sour or sweet, and there was no pepper at all. Now China's national strength has improved. Many capable and confident people go abroad to adhere to the origin of Chinese culture, which is to carry forward the Chinese culture. Not all foreigners like to eat sour and sweet. As long as we stick to the essence of food, stick to our own craftsmanship and Tradition, our country's food culture can also be carried forward. "

Xiao Peng thumbs up: "this is a good saying, when the big white!"

As a result, as soon as he finished speaking, he heard the sound of broken glass. Several people were stunned. The voice came from downstairs. How could there be a woman's voice cursing the street?

What's wrong? Let no one eat?

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