C73

Xiao Peng smiled faintly, "Then leave it to me. Let's see how I deal with this fish." After saying that, he carried the bucket into the kitchen.

Ye Yuli followed him into the kitchen to help out. She didn't expect the rest of the people to follow the two into the kitchen. They all wanted to see how Xiao Peng would deal with the river fish.

Yang Meng and Pan Peiyu did not join in the fun. The two of them still wanted to send the catch from the internet to the icehouse for Ye Yuli to cook the firewood and to cook the roasted pigs. They couldn't possibly gather around a pig to eat meat, could they?

Xiao Peng picked out a male river fish from the bucket and said to Ye Yuli, "Give me your country's food and knife, I'll make a river fish."

Ye Yuli heard this and said, "Peng Peng, you know how to do fish life too? Do you know how to cook for the pirates too? "

Xiao Peng curled his lips and said with disdain, "When we Chinese eat fish, we, the Ou Nation, don't even know how to fish." The word "roast" in the word "famous" refers to barbecue, while "chopping" refers to raw fish slices! What the Ou Nation is playing with are all things that our ancestor passed down to them! "

As soon as Xiao Peng reached over, he chopped off the head of the fish and threw it into the trash. Ye Yuli felt a little dizzy after reading it. This method of handling it was too excessive. Are you a layman?

This couldn't be blamed on Xiao Peng being a layman. The Japanese food were extremely meticulous when it came to handling food and ingredients, and they didn't want to waste any of it. How could it be like Xiao Peng, where the entire head of the fish was sliced off and then thrown away?

Xiao Peng threw away the head of the fish but didn't stop. He quickly cut open the belly of the fish and put the entire fish into the water to wash. As he washed, he cleaned all the organs in the fish's body.

"Sister Ye, you must remember that the poison in the red fin is concentrated in the blood, organs, fish gills. When cleaning the fish blood, you must wash it with water, and you must also clean the blood vessels in the fish abdomen. "The river fish also has another type of close relative, called the Spiked Fish. It looks very similar to the river fish, but its appearance is covered with thorns. Compared to the river fish, it's much simpler to deal with, only the liver is poisonous." As Xiao Peng cleaned up the river fish, he explained to Ye Yuli, "When cleaning the internal organs, you must be careful of the river fish liver and the essence nest. You must definitely leave them behind." This was a supreme delicacy. When cleaning your internal organs, you must take care of these two organs and prepare them as a backup. "

"Isn't the liver the most poisonous part of a river fish?" Fang Ran asked.

Ye Yuli nodded and answered Fang Ran's question, "That's right. The liver and ovaries of the river fish are the most toxic parts, but they are also the most delicious parts. After the death of a few pieces of fish liver poison in 1975, the Japanese government ordered a ban on the use of fish liver, which is still the case today. Wild fish liver is absolutely forbidden. However, many fishes that were artificially farmed were now either very low in toxicity or completely free of poison. Some Japanese food stores would secretly feed fishes that were farmed to regular customers, and the same applied to river fishes' livers and nests. However, the spirit nest of the river fish was definitely a good item. In the food of the pirates, it was called white, especially before it was bred. It was extremely delicious. It's also called Xi Shi Lei, you can tell how delicious it is just by listening to his name. "

Xiao Peng gave her a thumbs up, indicating that Ye Yuli was right. He carefully collected the fish liver and said, "I'm going to use it to brew wine. No one move. It's poisonous."

After cleaning the fish, Xiao Peng took out his saber and carefully sliced off the skin. Cut off the fish's back and tail and throw it aside. After a little treatment of the fish skin. Cut the silk and soak it in ice water.

"The skin of the river fish is definitely delicious, it's a pity that many river fish's skin contains poison. Fortunately, the red finned eastern fish are not among them, so after soaking the skin with ice water and adding a little mustard sauce, it'll become an unparalleled delicacy." After Xiao Peng finished speaking, he fished out the river fish skin from the ice water and placed it on a plate before mixing it with soy sauce. "Who wants to try this?" After saying that, he took a bite and said, "The taste is pretty good."

Xiao Peng ate the river fish first because it was a common practice. This included the river fish chefs in China. After cooking the river fish, he would always take the first bite. This was due to the chef's confidence in his culinary skills.

Although Xiao Peng was eating with relish, the people beside him all started to hesitate.

After all, the puffer fish poison's toxicity was 1250 times that of the highly toxic sodium chloride. This poison was not something to be trifled with.

When Xiao Peng saw the crowd hesitating, he did not force them. Instead, he took out a knife and cut the fish into pieces.

The river fish had very little fat in its meat, and, like most white fish, it needed a thin cut to prick its body. The river fish was tough and chewy, so it was a big challenge for the chef. Fish slices as thin as possible, or it is difficult to chew.

Of course, some people eat river fish like to cut the fish thick, like the feeling of chewing.

As Xiao Peng raised his hand, a piece of meat landed on the chopping board. Everyone looked carefully and sucked in a breath of cold air as they saw the piece of fish underneath Xiao Peng's kitchen knife was as thin as a cicada's wing. The translucent pieces of fish were as thin as a ruler's wing.

After slicing the fish, Xiao Peng did not stop. He found a plate that was as big as a plate and began to slowly put it together. With Xiao Peng's delicate hands, the pieces of the ragfish formed a vivid and lifelike picture of a peacock opening its tail.

However, because the cut was too thin, the peacock only used less than one twentieth of the fish. Xiao Peng wiped his hands and thought for a moment. He then found a few more plates and started to wave them around. Xiao Peng straightforwardly ordered everyone to eat a plate, leaving behind more than half of the fish in his plate. Xiao Peng immediately pinched two pieces of fish and ate them, "The taste is very good. Who wants to try it? "

Ye Yuli didn't expect him to ask so many questions, so she directly picked up a piece of fish and put it into her mouth.

Xiao Peng was stunned. What happened to Ye Yuli? Did he become braver?

Ye Yuli smiled when she saw everyone looking at her. "All of the river fish meat is almost non-toxic. As long as you dig out the internal organs and peel them clean, there won't be any poison. Unless the river fish had been dead for too long, and the poison in its internal organs had been dissolved in bodily fluids for too long, it would seep into the muscles. That would be poisonous. "Our river fish are all freshly caught, and our internal organs are all cleaned up immediately. Therefore, the possibility of this fish meat being poisonous is very low."

Hearing Ye Yuli's words, the surrounding people suddenly realized that they couldn't hold it in any longer. The river fish on the plate was like a work of art. They didn't want to eat it, but the fish on the plate didn't need to be served.

Ye Yuli didn't stay idle either. Because of the freshness and elegance of the river fish meat, she mixed chili with turnip paste and mixed it with maple sauce. In addition to the taste of the river fish, several small plates of sweet soy sauce and orange vinegar were prepared, allowing everyone to experience different flavors.

As soon as the several people had eaten it, their eyes widened. This taste, wasn't it a bit too tasty? The combination of river-fish meat and maple leaf sauce is constantly impacting the taste buds. The rest of the group was still alright, as they slowly savored the taste of the river fish. Fang Ran, Milly and Hou Ceng, these three kids, directly sliced each of them into pieces, so delicious that they could not stop.

Fang Ran had gained a lot of courage to eat this time, so he picked up a piece of river fish skin and put it into his mouth. Fang Ran rolled his eyes and didn't say anything as soon as he opened his mouth, just stuffing the fish skin into his mouth along with the other chopsticks while the others weren't paying attention.

By the time the rest had realized this, Fang Ran had already finished half of the huge bowl of fish skin.

"You stole it!" Millie was the first to react.

Fang Ran didn't stop his chopsticks, "I'm not stealing. I'm something none of you are going to eat."

Hou Ju was a man of action. As he watched Fang Ran eat so much, he immediately gave himself a big bowl of chopsticks. After she chewed a few times, without saying anything further, she extended her second chopstick.

Millie was no fool, and quickly picked up her chopsticks to eat. In the end, another one that couldn't stop the chopsticks appeared.

The three girls were so excited by the delicious food that Yin Chongde and the others were embarrassed. Seeing the girl eat so sweetly, they also wanted to try it, but how could they have the nerve to fight over it with the girl?

Xiao Peng chuckled as he watched from the side. He couldn't blame himself for this. He told all of you to not eat it earlier, now you can go regret it yourselves.

Ye Yuli coughed dryly and said, "Ran Ran, eat less. Let Grandpa Liu and Grandpa Jiang have a taste too."

Although Fang Ran was willful, he was still a sensible kid. He found a few small plates and placed a small plate of fish skin on each of them.

Yin Chongde and the others quickly tasted the river fish skin and the small plate of fish skin cooked by Xiao Peng, which were only worth one or two chopsticks. After eating it, they started to regret at the same time, "Why were you so timid just now? Why don't you eat more of those delicious things yourself?"

After Xiao Peng finished the river fish, he put the crab bass and pomfret into the steamer and handed the rest to Ye Yuli. Even though Xiao Peng's culinary skills were excellent, he was really lazy and didn't like going to the kitchen.

Ye Yuli did not stay idle either. Instead, she took out a bonito fish and cut it into thick pieces. After stabbing, she lit the corn on the stick and roasted it along with the fish skin.

"Mom, can you eat so easily?" Fang Ran had a look of disbelief on his face.

Ye Yuli nodded her head, "This is the traditional method of food used by fishermen in Gaoke County, a country of pirates." "It's just that they use straw, we don't have it here. Since I'm here, I might as well use corn stalks."

While they were preparing the food in the kitchen, Pan Peiyu ran over, "Boss, two ships are approaching us."

Xiao Peng was stunned, "Fish thief? Get rid of him! "

Pan Peiyu shook his head, "Looking at the routes and boats, they don't look like fish thieves, they're pretty fast. According to the radar, both ships are small, at least 30 degrees, and the fishing boats can't move that fast. It's like they're coming to our island. "Look, in half an hour we'll be back on the island."

Xiao Peng shook his head, "Why the f * ck is he rushing here for food? Two ships? The power of the battle is not small. "

Just as Xiao Peng finished speaking, Ye Yuli's phone rang. Ye Yuli picked up the phone, "Qingya, what's the matter?"

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