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As a fisherman, it was an incredible joke to say that he had never been to the pirate market. This was a sacred place for all top seafood merchants!

However, this was Xiao Peng's first time going there.

The hard work of taking the three children out to play was taken care of by the frowning Yang Meng.

When they heard that they were going to the Volcano Empire or Tokyo, the most excited one was Yang Meng. He volunteered to be Xiao Peng's bodyguard, but he didn't know how Xiao Peng needed his protection.

It was a pity that Wen Jie and Xiao Peng had to attend the Tuna Auction, so Yang Meng was responsible for taking care of the children. The expression of despair on Yang Meng's face before he left caused Xiao Peng to be extremely happy.

Bluefin Tuna was not something that could be auctioned off as soon as it was auctioned. It could only be auctioned after a quality evaluation. If it was a high-quality bluefin tuna, they would even advertise it first. Wenjie has experience in this area. After sending the bluefin tuna to the relevant authorities for inspection, they waited there for the results.

Xiao Peng, on the other hand, was full of interest as he began to tour the market. This market that held more than 80 visitors was like a thunderbolt in the ears. Every visitor who arrived in Tokyo wanted to visit this place. Even those who were not knowledgeable in seafood would visit this place. Actually, the bottom market has already moved because of the Olympics, and here is an introduction to the old bottom fish market.)

The market for land construction was not a market where anyone could buy vegetables, but a professional market that gathered wholesalers and distributors from all over the island. Every morning from 5 am onwards, this market was like a battlefield.

Be on your guard when you walk here. Don't expect others to apologize when you are hit by a small car. You can only receive a reprimand for being f * cking blind!

The construction market was divided into the on-site market and the off-site market. The on-site market was responsible for the wholesale, bidding, and trading of seafood, while the off-site market was a heaven for foodie.

Due to the fact that visitors were not allowed to enter the market before 9 am, Xiao Peng could only eat sushi, seafood rice, ramen noodles, and roasted jade in the off-site market. Almost all of the island's snacks could be eaten here. Especially the sushi here, because it was the closest place to the fish market, so sushi was famous for its' freshness'.

Just like the one in front of Xiao Peng, its name was very domineering. It was called, "Sushi Da!" Xiao Peng waited in the long line for more than an hour before he finally started eating. Perhaps it was because he had eaten too many of the Thousand Li Rock Seafood, but he felt that the taste here was only average. However, looking at the blissful expressions on the faces of the other customers, they finally understood how popular this place was.

And there was also the eight thousand generation fried pork chops. Unfortunately, Xiao Peng arrived on Friday and couldn't eat the signature dish here, the Pork Cuisine and Egg Fried Rice. However, the prawn rice here tasted quite good.

Xiao Peng liked the specialties of a restaurant called 'Si Chuan'. His name was Tie Huo Liu. The term "meal", in Chinese, was used to describe the meal as being covered with rice, covered with vegetables, covered with fried fish and prawns, served with fried fish and prawns, served with eggs and chicken, served with beef, and served with beef, was used to describe the term "meal". The term "fire" was used to describe the taste of fish and meat, and the so-called fire of iron was actually a tuna rice, which was slightly pickled with mustard sauce, then served with ginger mud, sea sauce, and so on, on, on top of the cold vinegar rice, and sprinkled with mustard sauce.

He had to admit, this iron fire tasted quite good. It was a pity that Zhe Chuan used the flesh of a long-fin tuna. If he used the flesh of a Bluefin tuna, the taste would be even more delicious.

After eating for a while, Xiao Peng bought a lot of traditional Jade Burns from the Songlu family and brought them back for the children to eat. The roasted jade in the truffle house was a delicacy that many tourists would buy as a souvenir. Even though Xiao Peng felt that this so-called 'Jade Seed Burn' was a little strange, with such a nice name, when he took it out to take a look, it was instead a burnt, dry, egg-like skin that was rolled into a loose, loose, and flabby roll. However, if the business here wasn't as flourishing as it was now, then it must mean that it was very popular.

Actually, it wasn't Xiao Peng's fault that he found the taste of the jade burning strange. The island people didn't cook the egg and noodles like the Huaxia people did. The soup they used was made from bonito and kelp, so it was full of seafood. Then, he mixed it with the egg to make the egg skin. Then, he rolled it into layers of egg skin. When the taste of the seafood and eggs was added together, Xiao Peng really felt that it wasn't easy to accept.

Xiao Peng also saw a shop specializing in seashells, roasting seashells at the entrance of the store. With the seasoning added on, the fragrance assailed his nostrils, and Xia Peng ran over along with the fragrance. When he saw the seashells being barbequed continuously on the grill, Xiao Peng was also surprised: "Isn't this a clam?"

Xiao Peng curiously walked into the shop. This shop really did specialize in clams. The fresh clam clams were washed clean with water. Xiao Peng cut the clam into small pieces and placed them in the shell. Xiao Peng saw the joy in his eyes and quickly ordered a serving. He held onto the clam shell and began to eat.

Trionychus davidii is a common double shell in coral reef area. It is also the largest double shell and the largest can be more than two meters long. Because of the protrusion at the edge of the shell, it is also called the five clawed shellfish or the king of shellfish.

The Chinese know of the trident, mostly because of its position in Buddhism. Whether it was the Amitabha Sutra or the Pharaoh Sutra, the seven treasures of Buddhism mentioned in it all contained the shadows of tribulation.

Actually, the trident in Buddhism refers to green or purple ores or jade, such as lapis lazuli, not trident. But how could the smart merchants of China let go of this opportunity to earn money? Then came the disaster of the trident, turned into a variety of buddhist beads for people to wear on the body in order to protect themselves. Xiao Peng really didn't understand. Which buddhist family's buddhist faith would cause people to die and take their shells as prayer beads?

As a result of triplex has the same medicinal value as the pearl and the market value of making beads. As a result, the number of clams became fewer and fewer, especially the largest one, the Cucurbita, it was already on the verge of extinction and was classified as a protected animal by China. The rest of the triads are also non-state protected animals. It's against the law to eat triads in China.

However, in other countries, it was a completely different story. Small clams were the most important and common species of clam in the entire Pan Pacific region. There were many farms that used to eat clams, so Xiao Peng could really eat them.

Xiao Peng had already eaten enough and brought his present with him. He strolled to the inner market, which was where seafood was sold.

Xiao Peng couldn't see the legendary tuna auction anymore, so he had to queue up early in the morning. However, it was shocking to see Xiao Peng walking around the city.

Xiao Peng could look down on the Volkswagen, look down on the people's character, and despise the Volkswagen's food. However, Xiao Peng truly admired the fishing industry of the Volkswagen.

In the area of fisheries, the island nation's vision was definitely long term! Since the nineteenth century, the island's government had issued decrees that fishermen should be allowed to engage in ocean-going fishing, which would then be returned and rewarded, so that the island's fishermen would all go to the coasts of other countries to fish and protect the island's fishery resources. From the reformers to the Huaxia to the Malacca Sea, they were all victims of the island's fishing laws. Whenever there was a sea, the shadows of island fishing boats could be seen.

Later, when the other countries' coasts were closed to the pirates, the Ou people came up with new ideas. They found that coral reefs were very helpful to the fishing industry, and the island countries began to build artificial reefs, which were now the most developed artificial reefs in the world. Even though the world's fishing resources were currently restricted, and countries were reducing their catch every year, the island countries were able to continue to increase their fishing capacity, which was the effect of their artificial reefs.

The ones who contributed the most to the development of the pirate fishing industry were their perfect aquaculture research institutions. They had their own specialized Office of Aquaculture, and under it were 16 national aquaculture research institutes. In the entire country, there were more than 40 places with local fisheries research centers and aquaculture colleges. As for the aquaculture high schools that provided talents for the fishermen, there were countless of them.

So many research institutions have provided a tremendous boost to the rapid development of the pirate fishing industry! Almost everything you want to eat seafood can be found in the Land-Building Market, where over 400 kinds of seafood are traded every day.

The food stalls here were also very interesting. Almost every door had a lantern hanging on the door with the name of the restaurant written on it. There were also some special ways to look at these lanterns; whoever had the lantern lit up meant that they were working today, and if the lanterns were extinguished, then there were no seafood for sale.

Some shopkeepers were busy, but the lanterns were extinguished as well, indicating that their catch had been completely ordered. However, this was not a good thing because the longer the lantern was lit, the longer the seafood dish was, and the longer it was available. For those who sold out their products to extinguish their lanterns, this was a happy problem.

There were more than a thousand vendors in and out of the construction market, and more than eight hundred of them were seafood merchants with lanterns hanging in the market. From this, one could see the prosperity of the market.

However, it was different from the Chinese people's emphasis on making money, the vendors in the market all had cold expressions, as if someone owed them money. Xiao Peng knew that they also had the capital to do so and their main customers were basically long-term customers. They saw many tourists like Xiao Peng every day.

What made Xiao Peng even angrier was that in such a huge market, there were actually many places that Xiao Peng wasn't allowed to go. The reason was that it wasn't open to tourists!

Xiao Peng was angered and decided not to walk around anymore. He took out his phone and prepared to contact Bian Jie to ask about the situation over there. This guy hasn't called for a long time. Did something happen?

Xiao Peng was about to make a phone call when he heard someone call him from behind. "Xiao Sang?"

Huh? It was his first time coming to the market and there were people who knew him?

Turning his head, Xiao Peng laughed, "Miss Mei, why are you here? Eh? Why are you with Nelson? "

Standing behind Xiao Peng was Wharton's Nielsen and Xiaoji City's Yanzi.

How did the two of them get together?

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