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When Xiao Peng arrived at the wolf coop, he was facing Fellow Liu and the other three with a ferocious expression. Besides Fellow Liu, Joanna and the other two elders were present.

Oh no, they are all Chinese now. After learning that Joanna had changed her nationality and went to the island, a large number of top biologists all came to China to apply for naturalization.

However, Xiao Peng only gave Fellow Liu four places on the island. Other than Joanna and Chen Zetao, the rest of the zoologists could only go in groups of two. After staying on the island for a week, they were replaced by the people behind them. The group of researchers wished they could work on the island 24 hours a day without sleeping.

When he saw Xiao Peng arrive, he wasn't as aggressive as he was earlier. Xiao Peng quickly ran to the wolf coop to visit the Crazy Horse. At this time, the Crazy Horse had already given birth to a little baby, he saw that the little baby bit off its umbilical cord, ate its placenta, and was licking the mucus on the little white wolf. When he saw Xiao Peng coming over, he looked pitifully at Xiao Peng.

Xiao Peng hastily arranged for him to go and say, "Kuang Zi, tell Little Qiu to prepare some meat soup to dry. There's still warm water, and bring a clean bed over here as well." With that, he patted 'Crazy Horse' on his head, "You are such a good mother. He is born in the middle of the night, yet you insist on staying in the day. Chen Zetao, quickly bring the medicine box over! "

When Chen Ze Tao heard Xiao Peng's words, he carefully walked over with a medicine box in his hands. After all, 'Taurus' was staring at him like a tiger. Oh, no, a wolf was eyeing him like a wolf.

It was a male wolf cub. Xiao Peng used a clean cloth to wipe off the mucus on the cub's body, then sewn up the umbilical cord, cut off the excess umbilical cord with scissors, and sterilized the umbilical cord with iodine. After doing all this, Xiao Peng put the cub in the bosom of the 'Mad Horse' and let it suck the breast milk.

The wolf cub's physical quality was clearly not bad. After pulling it out twice, he began to eat the breast milk crazily. Watching this scene, several zoologists in the distance clapped their hands and cheered softly. Some pups, after all, do not drink breast milk after birth, and others do not breathe or breathe after birth. These were all situations that needed to be worried about.

With Xiao Peng by their side, the North American White Wolf couple became much calmer. 'Riding the Bull' obediently lay down next to Xiao Peng. Xiao Peng didn't care about the dirt on the ground and just sat cross-legged next to the wolf coop, guarding the 'Mad Horse'.

Yang Meng brought the meat broth for Crazy Horse to drink to replenish his strength. Seeing Xiao Peng sitting at the side, Yang Meng also sat down to guard the side.

In terms of taking care of these animals, Yang Meng took care of them more than Xiao Peng. So if the two white wolves let him get close, then the stranger shouldn't even think about it. Dogs cared a lot about strangers visiting their pups, let alone touching them with their hands. Otherwise, the she-wolves would attack the onlookers and even eat their cubs. Therefore, the group of scientists were far away using their cameras to record the footage, but they did not approach Joanna, the 'veterinarian', who did not serve any purpose.

After about two hours, the Thousand Mile Rock had gained four more baby white wolves. Xiao Peng replaced the new mattress for the Wolf Lodge before letting them leave.

Yang Meng stood beside Xiao Peng, shaking his head as he sighed.

"What are you sighing for?" Xiao Peng didn't understand.

"There are a few more gluttons!" Yang Meng sighed and said. It was not his fault that he complained. The island's foodies were really too gluttonous.

Xiao Peng said, "That's enough, we can afford to feed them."

Yang Meng said, "The point is, I hate it when I go to the pig farm to buy pigs for them. "You said they can't eat dog food or anything?"

Xiao Peng waved his hand and said, "Are these big guys just going to eat dog food? That thing is even more expensive. "

Pan Peiyu walked over. "Boss, Nielsen and his men have already arrived at the town of Four Islands."

Xiao Peng smiled and said, "Sure, give them the box on the right side of the door to the cold storage."

Pan Peiyu nodded, "Sure. "Got it!" After which, he turned around and left.

Yang Meng was puzzled. "Give Nielsen what?" A wedding present? "

Xiao Peng smiled, "Of course not. Aren't we going to eat sushi at Erlang Ono's place? I want to have a taste of the biggest difference between our catch and other catch. "That box contains our fisherman's tuna, Big Fatty, so we should prepare them for Ono's side first."

"Does' Big Fatty 'still need to prepare? 20 days ahead of schedule? " Yang Meng was stunned.

"Do you think that sushi is all fresh ingredients?" Of course not! Many materials had to be prepared in advance. Take tuna, for example. Bare meat was the cheapest because of its low fat content. Therefore, many high grade sushi restaurants would slightly marinate their tuna nuda. The sour taste of the tuna meat and the fragrance of the soy sauce were a perfect match. Because of the price, many people eat tuna sushi naked. " Xiao Peng explained.

"And although the 'medium fat' of tuna is not as expensive as the 'large fat', many customers think that the 'large fat' is too greasy. Instead, the 'medium fat' can better balance the freshness and taste of the tuna. However, in order to make the oil more lubricated, the 'medium fat' has to go through a ripening process, and the ripening process of every high grade sushi shop is the most exquisite technique, as well as the secret of every high grade sushi shop. The 'medium fat' that is bought can only be cooked for a few days before it can be made into sushi. "

After Yang Meng heard this, he frowned and asked, "If that's the case, then why is' Big Fatty 'so expensive?"

"The reason is simple." Xiao Peng snapped his fingers, "In Ono Erlang's words, the taste of the fatty tuna is simple and clear. The lean meat is the essence of the tuna flavor. The higher the grade, the more fixed the taste, and the smaller the space the chef could use. The more inferior the position was to that of 'Big Fatty', the more he would be able to see the standard of a chef. Ono Erlang, in his nineties, was named as a Michelin three-star chef, not because of the fish itself, but because of a change in the taste of the fish. "Even if it's' Big Fatty ', the smell of the fish is more important than the amount of fat."

Yang Meng was dumbfounded. "You want to eat sushi and still learn so much?" "Then why did you send 'Big Fatty' to Ono?"

Xiao Peng smiled mysteriously. "It's exactly because he's known as the 'God of Sushi' and knows Tuna the best, that's why I'm sending him off with 'Big Fatty' to see if he can make a fool of himself."

Yang Meng asked, "Didn't you say that 'Big Fatty' only tastes that good? What can he do? "

Xiao Peng said, "You think that 'Big Fatty' and 'Big Fatty' are the same? "Even the 'Big Fatty' of the same fish is lacking!" Big fat was also divided into two types, 'snake belly' and 'frost drop'. The 'frost drop' was referring to the 'big fat' near the 'medium fat' position, which seemed to have the texture of 'frost drop'. The meat was soft, and the fat mixed with the fish's meat didn't have any obvious muscles, while the 'snake belly' was the bottom of the tuna's abdomen. However, if one wanted to eat 'Big Fatty', they would need to prepare more: the meal paper wrapped Big Fatty up, then put it into a plastic bag to clean the air, and then put it in ice for two to three weeks. Only then would it be considered ripe, it would also need to be dehydrated, and matched with a special red vinegar rice dish, to display the taste of 'Big Fatty'. "Only this kind of 'Big Fatty' sushi can be counted as the real deal!"

When Yang Meng heard this, he was a little dumbfounded. "It's so troublesome to eat a meal?"

Xiao Peng nodded his head, "The islanders are extremely meticulous with their tuna food. There is one more thing we must pair up with the 'Big Fatty' sushi, and that is sake! The islanders called it 'Chinese wine', which not only raised the taste of the food but also kept it from fighting for its owner. This was something that no other type of alcohol could do. For example, Ono Erlang's place has to drink the pure rice mandarin wine which has existed for thousands of years as a white deer with black pine and white deer. It has a refreshing, soft and deep taste similar to fresh fruits such as bananas, cantaloupe, etc., and the taste will quickly spread and can still be caught in time. With the combination of fish tuna sushi and thorns, it will improve the freshness of the fish, remove the grease on the fish, and achieve the perfect experience for eating. "

"How do you know so much?" Yang Meng voiced out the doubts in his heart.

Xiao Peng took out a small red book from his pocket. "The Michelin Guide to Food. You deserve it!"

Yang Meng slapped his forehead. "Damn, I knew it!"

When it comes to Michelin, most people think first of the fat circles of Michelin, then of Michelin Tire. In fact, the most famous celebrity product under Michelin is the Michelin Red Guide, also known as Michelin Food Guide, which has many competitors. But Michelin Food Guide has been an authority in the gourmet world for more than a hundred years, and is known as the 'Food Bible,' and its status is unshakable.

It is the world's oldest and most authoritative guide to hotels and restaurants, and for more than a hundred years it has been popular with readers for its rational approach to the star-rating system of world restaurants.

Michelin's rating was also very strict. A special food detective had to first obtain the 'knife and fork' symbol when he appeared in the restaurant. This symbol was the basic standard for evaluating a restaurant's quality, and the highest was five sets of knives and forks to indicate the restaurant's comfort. Above this was the Michelin Star Standard, which focused on the hotel's cooking standards. Here are three criteria, one star means a particularly good restaurant in the same type of diet, 'a restaurant worth visiting', and two stars are 'a restaurant worth visiting', 'a restaurant worth taking a long way to visit', and as for a Samsung, that's a dish that can provide the best of the best, 'a restaurant worth specially arranging a trip to'! Such a restaurant would require at least several years of observation from Michelin. Only those with high standards would be able to obtain three stars in the end!

As long as a star's chef maintained their established standard, the star could be kept forever. However, a two star or three star chef, as long as they were discovered with even the slightest negligence, would be demoted, especially a three star chef or restaurant. They would have to receive fifteen or more repeated evaluations a year!

Ono and his "number house bridge" sushi restaurant, for so many years has been Michelin three star chef and Michelin three star restaurant!

This was definitely a huge glory! Section error, click on this report (no registration), after reporting the maintenance personnel will correct chapter content within two minutes, please wait patiently, and refresh the page.