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Early the next morning, Xiao Peng arrived at the fishery exhibition located at the new International Expo Centre in Demonic City. The scale of this fishing exhibition was still very big. The 15 pavilions were all exhibition venues.

Xiao Peng also saw the Four Seas Fishery booth. It was located at the 2nd pavilion. This was the international pavilion's seafood dish. The two of them acted like they were the best, a huge booth.

It's really not cheap here, about 2,000 yuan per square meter. All the chairs and tables need to be rented, so this is a time to show the company's strength. Feng Jianting and his companion, dressed in suits and leather shoes, were leading a group of sales staff to distribute promotional materials. He looked like he was working hard.

Xiao Peng didn't greet them and just strolled around by himself. Whether it was a restaurant or two, that was Xiao Peng's goal. He wanted to find a new type of seafood for Thousand Mile Rock. After walking a few steps, Xiao Peng was the first to run into a target he was interested in, the Pacific Crab Toad.

This name was a bit awkward. Many people might not be familiar with this name, but it had a different name. It was quite famous …

There were many types of double-shelled shellfish that could be commonly referred to as elephant shellfish, and the most common of them was the largest type, the Underground Clams, and the ones that the Chinese were most familiar with were the Pacific Underground Clams. Many people looked at the Pacific Mud Clam and exclaimed that it looked too much like a man. However, although it looked very manly, it belonged to the category of 'Goddess Toad'. It also had a beautiful Chinese name, 'Elegant Goddess Toad'. Did this mean that even Goddess couldn't leave that thing of a man?!

The Pacific clam, native to Vancouver, Canada, is the largest known bivalve mollusk. The shell is about 20 centimeters long, but its siphon can stretch up to more than one meter, and this fat, thick stick is the main food part. A mussel can grow up to four kilograms

The mussel likes to perch on the shallows or in the intertidal zone, burying itself in a meter of silt and feeding by sticking out its thick siphon. Because the foot of the trunk is so degraded, once it takes root, it will never move again when it reaches adulthood. The life expectancy was also very long. Ordinarily, the life span of a spider could reach up to a hundred years, and there were almost no natural enemies among them. But even so, the market price for the spider egg was still very high. A few hundred dollars a catty. And the reason for this is that it's not easy to catch a mussel.

After all, in order to catch the spider spider, the spider was buried deep under the silt. It was necessary to use a high-pressure water gun to wash off a meter of silt above the spider's shell until the elephant was dug out, and for the elephant was perched on the bottom of the sea, it was all done in a diving state. After the diver caught the elephant, he would put it in his net pocket. The spider's shell was very thin, so the number of the elephant was limited every time he went into the sea to prevent him from crushing the elephant's shell, which would increase the cost of fishing even further.

At this point, he had to mention the omnipotent Chinese gluttons. The original Pacific clam lived in North America, and local residents did not like or know how to eat this grotesque-looking shellfish. Since then, Asians have taken a liking to this kind of shellfish. Over the next three decades, Asian countries, led by China, China, and China, fished for the most food, and now the northern Pacific coast is in danger of extinction.

Fortunately, the basic logic of foodies was to start breeding as soon as the wild fishes were almost done. Nowadays, the breeding technology of ivory clams had already been perfected, and there were two main methods to raise them: intertidal zone culture and subtidal zone culture. Because intertidal zone culture was dense and growing fast, most of them adopted this method. However, this method is harmful to the marine environment, so some countries are prohibited. Tidal farming, on the other hand, is more like a supplement to natural resources. Spread the larva's seedlings into the permissible waters, much like wild ivory mussels, but fishing is much more difficult than tidal farming, which increases the cost of aquaculture.

Xiao Peng wanted to use this method to plant seedlings in the Thousand Li Cliff Fishery.

In China and China, the most common type of clam was not the Pacific Submersible Clam, but the National Submersible Clam. This type of clam looked very similar to the Pacific Mud Clam, but it was much smaller and had a higher yield. Currently, this was the common type of clam used in China and the other countries. However, whether it be the remodeling clams or the pirate clams, they are a size smaller than the real Pacific clam clams.

However, for the sake of not selling the Volcano Underground Clams, Xiao Peng wanted to properly raise them at the Thousand Mile Rock. Since your Volcano Empire doesn't want to sell them, when I'm done raising them, the best ones are still in China. You're asking us to buy them, but that still depends on our mood.

Not only did he have his eyes on the Ivory Mussel, but the seafood that Xiao Peng had his eyes on also contained horse manure and sea urchins. Even though the Thousand Mile Rock originally had horse manure and sea urchins, there weren't many of them.

Sea urchins are an ancient species that have existed for hundreds of millions of years and can survive until now. Perhaps because of their diversity, they can be found in the oceans around the world, from the shallow seas to the deep sea. This sea urchin is a kind of small sea urchin, only five or six centimeters large. The surface was covered with five or six millimeter long thorns, mostly dark green, but also grayish-white and reddish brown. In short, it looked like a pile of dried horse manure from a distance, so it got its name.

But the name horse manure sea urchin, in Latin, is the most beautiful, and I wonder if it is a matter of aesthetic distinction between the East and the West.

The horse manure sea urchin's name was unpleasant to hear, but its sea urchin yellow was fascinating. The feeling of touch and the feeling of surging with the tip of the tongue was really hard to describe. However, what people didn't expect was that the yellow color of sea urchins was actually the gonads of sea urchins. So whether male sea urchin or female sea urchin, in the breeding season, there is a golden attractive sea urchin yellow. So it's delicious. Xiao Peng also saw a few other sea urchins, such as the pirate shrimp horse manure sea urchins, and the pangolin sea urchins, as well as the red sea urchins. (TL: sea urchins, sea urchins, sea urchins, sea urchins, sea urchins, sea urchins, sea urchins, sea urchins, sea urchins, sea urchins, sea urchins, sea urchins, sea urchins, and sea urchins.)

However, in the end, Xiao Peng only chose the horse dung sea urchin and red sea urchin. Shrimp horse manure sea urchins should grow better in cold waters. There were a lot of sea urchins in Dalian, but Xiao Peng didn't want to put one in the rocks. Distance was very easy, the thorns were too long, it was a nightmare for a diver, and Xiao Peng wouldn't raise it either. With this thing in the future, it would be even more difficult for him to catch the spider and pull the clam, and sea urchins were even smaller, thin and flat, but the taste was very rich and sweet.

However, the yield of Red Sea Urchin had always been a problem. This was also the reason why most farmers didn't consider Red Sea Urchin. A low yield naturally meant a low profit. Xiao Peng wasn't worried about this. With a killing tool like the Mid Rank Magus and the rich food in the Thousand Li Rock Sea Area, how could he be afraid that he wouldn't be able to increase the yield of this Scarlet Sea Urchin?

After all, the toad, known as the number one fresh toad, had an extremely delicious taste. The toad sushi that Xiao Peng ate at Erlang's place made him think about it even more. However, considering that toad farming was already on such a large scale and the northerners liked to eat toads, coupled with Xiao Peng's decision to introduce mahogany clams, the toad had decided to let this go.

However, Xiao Peng also found a better sea cucumber. More accurately, it was an imitation of a sea cucumber.

Since ancient times, sea cucumbers have always been one of the favorite sea food of Chinese people. One of the Eight Treasures of Seafood. There were more than a thousand sea cucumbers in the world, and they had a variety of colors. They could be found in every sea area, and from their appearance, they could be divided into two types. One was the smooth back, known as the light ginseng, while those with thorns on their backs were known as the sea cucumber.

The imitation of the ginseng, which was also known as the ginseng. In China, the imitation of Ginseng produced in Dalian and Yantai are well-known.

Don't look at the additional imitation of a ginseng, you think that he is an imposter, it is almost the most mainstream seafood ginseng market. (TL: sea cucumber, sea cucumber, sea cucumber, sea cucumber, sea cucumber, sea cucumber, sea cucumber, sea cucumber, sea cucumber, sea cucumber, sea cucumber.) It was hailed as the top of the group and was sought after by the customers.

In the past, it was not easy for ordinary people to eat imitated ginseng in their homes. In addition to the fact that their body prices were greatly raised, their own delicateness was also one of the important reasons. After the imitating ginseng left the sea water, it would slowly turn into skin dissolving phenomenon, that is, self dissolving, finally turning into a puddle of glue, which was caused by the self-dissolving enzyme in the body of the imitating ginseng. In order to preserve the conglomerate, fishermen often add salt to dry it out to prevent its autolysis. So if you want to eat fresh imitation ginseng, you can only do it in the north. But now, both Baoshan and Fujian have overcome this problem, and have successfully multiplied Ginseng with low-temperature seawater. Large-scale imitation ginseng breeding industry gradually made the imitation ginseng into the table of thousands of households.

Whether it was dry or fresh, it didn't taste good. It all depended on cooking skills. Because the imitation ginseng itself did not have any smell, on the contrary, it had a fishy smell. When cooking, you should master the heat and be responsible for the taste like chewing wax. Many people felt that the sea cucumber was not tasty. In fact, the reason was not because of the sea cucumber itself, but because of the chef's cooking skills. If the chef's cooking skills were good, that would be delicious.

Lu Cuisine's masterpiece, the green onions roasted sea cucumber, solved this problem by slicing the sea cucumber into strips. After boiling it with chicken soup and stir-frying it together with the white onions, then adding the sauce for cooking wine and pouring it into the high broth. In the end, the sea cucumber was cooked in a pot of stewed broth and it could be said that this was the best way to eat sea cucumber; although it destroyed the sea cucumber's nutrition to a certain extent, it could make the sea cucumber taste even more delicious.

After walking around for a while, these were the only things that caught Xiao Peng's eyes. Xiao Peng wanted to talk to them about buying seedlings, but he found that there was a Canadian manufacturer nearby and the logos on the field looked quite familiar. Xiao Peng recalled that the Nielsen Fishing Company from Wharton also participated in this fishing fair.

Xiao Peng's interest was piqued as he went up to grab a promotional material. He hadn't expected that the products that Wharton's owner had made would fit Xiao Peng well. It turned out to be a Boston lobster, which meant that in Maine, the Thousand Li Rock only had lobsters embroidered on it. Having one more Boston lobster would be good as well.

The Boston lobster, though it's called a lobster, is not a lobster, but a crocodile. Like the crayfish we usually eat, they have two large claws, but the real crayfish do not have those claws. However, in the eyes of many Chinese, this kind of crayfish with big claws was the real crayfish. The real lobsters, on the other hand, are considered not to be the real lobsters.

Actually, there was still a huge difference in the quality of the meat. The lobster meat was much more tender than the prawn meat, but the meat in the two large pincers of the prawn meat was incomparable.

The Boston Lobster was a huge animal, usually over fifty centimeters long. The biggest lobster weighed twenty kilograms, from the tail to the tip of the claw.

It is worth mentioning that although the name is Boston Lobster, Boston almost never produces lobster. The real producers of lobster are the Stars and Strikes states of Maine and Newfoundland and Labrador, so the real name should be Maine lobster. The reason why it was called Boston Lobster was because it had once been the largest market for this kind of Maine lobster.

Xiao Peng was overjoyed when he saw the Boston Lobster. "Hello, do you provide Boston lobster prawn shoots?"

The staff member was a foreign young man, but he spoke in Chinese, "Sir, of course we can provide shrimp seedlings. We have ordered 500,000 shrimp seedlings, and each is worth 17 dollars. Freight will be counted separately."

Xiao Peng calculated the price. Although it was a bit expensive, he could still accept it. "Can we discuss the price?"

When the young man heard that there was business, his eyes lit up. "Sir, the quality of the seedlings in our Wharton fishing industry is top-notch, especially the ones that are healthy. The survival rate of the seedlings is over eighty percent. A large amount of wealth is beckoning to you, isn't it? "

Xiao Peng didn't really care about the money, but a Chinese wouldn't be a Chinese if they didn't bargain. Xiao Peng thought for a moment, "If my demand is a little higher, then would the price be any better?"

The young man thought, "I don't know how much you need."

Xiao Peng was about to reply when he heard someone beside him say, "No matter how many you ask for, we won't sell them to you." We don't sell you a lobster sprout in Wharton. "

"Yes!" Xiao Peng frowned as he looked at the person. He saw a golden-haired man standing behind him, who looked a little familiar. Xiao Peng looked at his badge, and saw that his name was' CanterWharton '. This is Nielsen's brother.

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