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Powell ran back to the hotel, pushed the door open and said apologetically, "Sorry everyone, there was a car accident on the way. There was a bit of a traffic jam, so I'll start cooking right away."

However, what happened left him speechless. All of the customers in the shop were clutching their stomachs as they leaned back in their chairs, even Judy. Only Xiao Peng stood to the side, looking at Powell with a smile.

Seeing that Powell had arrived, Judy hastily stood up from his chair. "Good day, Mr. Manager."

When Powell saw this, he was startled. "What just happened?" This wasn't food poisoning, right? If there was a food problem, Powell's shop manager would be at an end.

The concept of 'food safety' in the minds of China and the star country had a certain difference to it. "Huuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu". "

Speaking of food safety at home, it is likely that food is forbidden to be added to the food, or that too much is added to the food, which is harmful to human health. This is clearly within the scope of the law. Food safety issues in the Stars and Stripes are often technical issues.

Stars and Stripes is one of the most perfect food safety regulatory systems in the world. A tight regulatory system, recall and punitive compensation system are the three sharp blades to maintain food safety in the Stars and Stripes. The most important food regulation law in Stars and Stripes was passed in 1938, and it has been used to this day and is the basis of later laws and regulations.

However, this did not mean that there were no food safety problems in the Stars and Stripes countries. On the contrary, according to the Stellar Strikes' Centers for Disease Control and Prevention, about one in six people in every year were found to have food poisoning problems, totalling about 48 million people! About 130,000 people are hospitalized each year because of food problems, and 3,000 people die from the same causes.

However, the main reason for the food poisoning was related to their eating habits: They liked to eat raw food, such as vegetable salad, such as beef, etc.

Although in terms of law, Starlight Country's supervision is much stronger than China's, but the supervision index is much lower than China's. Although Starlight Country's supervision is much stronger than China's, the supervision index is still quite low, and many Chinese believe that absolutely harmful things are legal in Starlight Country, and there are even unlimited amounts of normal additives: For example, Meng Shandu Company studied a growth hormone that can be unrestricted added into beef chickens.

The addition of such additives is protected by the law. The use of lean meat essence here is legal, mad cow disease is prohibited, and the use of hormones is widespread, making it ranked number 1 in the world.

And these legal protections also lead to frequent suboptimal situations in Star countries, such as the addition of fruit and grape juice to honey, thus reducing costs; and the introduction of other oils to pass for olive oil, which in Star countries is called 'reasonable additions': after all, those grain and oil companies are rich, and the law of Star countries is where the rich are served.

In short, the Star-Spangled Country is not a country that disobeys the law, but a place where the law directly infringes on your rights and interests.

However, if there really was a food safety incident in the Star Stripe Country due to the problem with the merchant himself, then the merchant would be out of luck. All sorts of corrections, fines, and investigations were carried out until the end of the day. Someone once made the restaurant pay five million dollars for eating scallop food poisoning.

So when Powell saw what was happening, he was the first to jump.

Judy, on the other hand, was holding a large bag of fried fish and chips and thrusting it at Powell. "Mr. Manager, we really can't eat anymore. Xiao Yun said that no one is allowed to leave until they finish eating. "

Powell took the french fries that Judy handed to him with a questioning look and took a bite.

When he came back to his senses, he was leaning back in his chair, clutching his stomach, unable to move.

He finally understood why everyone reacted like this the moment he entered the room.

Xiao Peng was overjoyed as he looked at everyone's unbearably unbearable expressions. "How long has it been since you all last ate?" Is there a need to eat like that? "

Powell sighed. "Xiao, is this your handiwork? It's really too delicious. " At Powell's words, everyone in the restaurant nodded.

Xiao Peng said with a smile, "If it's delicious, then eat more."

"Mmm, it can't stop at all."

Eh? Why did this pair of words sound a little familiar?

Amelia stood up and stretched her limbs. "Xiao Peng, I'm going back to painting."

However, Xiao Peng stopped her. "You're returning to your room after eating? Come, let's go for a walk. The scenery outside is also not bad. Don't stay in your room all day. "

Hearing Xiao Peng's words, Amelia nodded and followed behind him as they walked on the beach. Amelia laughed, "Xiao, you said that you cooked well. I don't believe you. Today, I've completely accepted it, it's really delicious."

Xiao Peng smiled and said, "I'm good at making Chinese food, but Chinese food is very complicated, it's not suitable for today's situation. It's fast and easy to make fish and chips. I just chose it. "

Hearing this, Amelia's eyes lit up. "Then when are you going to cook Chinese food for me and have a taste?"

Xiao Peng shook his head: "You don't get used to eating authentic Chinese food."

Amelia asked curiously, "How can you be so sure that I'm not used to Chinese cuisine?"

Xiao Peng shrugged his shoulders, "Actually, what I said isn't right. There is always a Chinese dish that you would like to eat. Let me put it this way. In the five thousand years of history of China, our ancestors have never stopped chasing after delicious food. "After so many years of development, there are currently four main cuisines, eight main cuisines, and ten main cuisines in China. In addition, the number of cuisines is still increasing."

Amelia was shocked, "There are actually so many different kinds of Chinese cuisines?" In the Stellar Union, everything was eaten in one way: fried. What's the difference between the cuisines you're talking about? Can you Chinese people tell the difference? "

Xiao Peng laughed, "I say, are you so ungrateful towards your own country's food? Of course, we Chinese can distinguish our own delicacies. Take the four cuisines for example. They were the four cuisines of Chuan, Lu, Guangdong and Huai. Because these four places have different local flavors due to differences in geography, climate, customs and specialties. "

Amelia thought for a while and said, "Well, there's actually a difference in taste between us at Starlight Kingdom. The style of grilled chicken in Orleans is different from other places, but although the taste is different, grilled chicken is still grilled chicken wherever it goes. Is your Huaxia the same? "

Xiao Peng shook his head, "Of course not, for example, Sichuan food. Its special characteristics are spicy, fish-like, homely, strange, sour, prickly, and pepper. That's because Sichuan is quite humid, and Sichuan food is good at using spicy, because it can remove the local moisture."

Amelia was puzzled. "Isn't spicy and spicy? What's so complicated about that? Other cuisines should also be able to do the same, right? "

"Of course, other cuisines can also use chili, but not as particular as Sichuan Cuisine." Xiao Peng snapped his fingers and said, "Just speaking of chilies, there are chili powder, chili oil, chilli sauce, dregs of chilli, dried chili, bubble pepper, chili pepper, and other condiments used in Sichuan Cuisine. With the combination of chili and other condiments, it can be made into red oil flavor, Ma flavor, sour taste, paste taste, old skin taste, fish fragrance, strange taste, household flavor, lychee taste, sauce fragrance, and so on.

Amelia's eyes widened. "You're so particular about chilies? This is Chinese cuisine? "

Xiao Peng shook his finger: "This is just Sichuan food from China, and Cantonese food. The special feature of this food is that it has a wide selection of ingredients, and there is a saying in China, 'Eat in Cantonese'. In Cantonese food, there are no ingredients that you can't eat, only ingredients that you haven't found the right way to eat them." Cantonese cuisine is about fresh, tender, refreshing, smooth, dense as the main characteristics. "

Amelia looked forward to it. "Fresh, tender, refreshing, slippery, tender? That sounds delicious. "

Xiao Peng nodded, "As long as you can avoid certain ingredients from Cantonese food, Cantonese food is indeed an excellent cuisine."

"Some ingredients?" "Such as?" Amelia did not understand.

Xiao Peng smiled and said with an evil smile, "For example, cats, snakes, and some of the more ugly animals."

Amelia's face was filled with fear. Xiao Peng laughed, "Actually, it's not that scary. When it comes to Cantonese food, people first think of those heavy flavors. Actually, not all Cantonese food is like that." In Cantonese cuisine, the dishes such as fried milk, crispy suckling pig, Chaozhou abalone, oyster sauce and beef willow, winter melon cup, wenchang chicken and so on are all very tasty. "

After hearing Xiao Peng's introduction, Amelia had a look of longing on her face. "What else?"

"Uh, there's also Lu Cuisine, which belongs to the northern cuisine department. Chuan Cuisine is good at using chili, while Lu Cuisine is good at using scallion and ginger. And Lu Cuisine pays attention to the pure and pure taste, very particular to the clear soup and the milk soup mix. Lu Cuisine commonly used more than 30 cooking techniques, in particular explosive, stripping techniques unique and specialized. "The method of exploding emphasizes on fire, the method of shoveling is unique to vegetables in Lu, the raw material is pickled and sticky, while the fried yellow and yellow side are used to collect the juice. Actually, the deep-fried techniques in the fried fish and chips that I just cooked were all borrowed from the method of ripping vegetables in Lu." Xiao Peng introduced.

"But the most detailed one has to do with Huai Yang Cuisine, which is the Jiangsu cuisine department. The characteristic of Huai Yang Cuisine is that it is made from different ingredients. The four seasons are different, so it is thick but not greasy. As Xiao Peng walked along the seaside, he introduced the four cuisines. Suddenly, he could no longer hear Amelia's movements.

Xiao Peng turned around and saw Amelia wiping her drool, "Xiao Peng, when are you going to cook the dishes you were talking about? I can't wait. "

Xiao Peng: "About this. To cook Chinese food, all kinds of seasonings were very important. Wait for the seasonings to be ready. "

Amelia was about to say something, but then she pointed to the sea with a look of panic on her face, "Oh my god! Xiao Peng, what is that? " Chapter error, point this report (registered free)

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