C732

"Amelia, why do you look at me like that?"

The way she looked at Xiao Peng had changed since Powell had told Amelia what had happened in the sea.

After hearing that, the look in Amelia's eyes became even weirder as she looked at Xiao Peng, "Xiao Peng, I really didn't see that you were so brave! He could actually save a person from the mouth of a great white shark? Do you know how dangerous that is? "

Xiao Peng scratched his head, "I've lived by the sea since I was young, so I understand sharks. So even though it's dangerous, it's worth a try. It seems like my luck is not that bad. "

Amelia exclaimed, "But you have done such a remarkable thing that you ought to advertise it. How can you act as if nothing had happened? "

Xiao Peng shrugged his shoulders, "We Chinese people will always be humble no matter what. This is an outstanding virtue for us Chinese people."

Amelia said, "But."

Xiao Peng waved his hand. "Alright, Amelia. There's no need to mention it anymore. "I'm fine anyway, we've already rescued him, so what we should be thinking about now is how to eat this herring!"

With that, he eagerly ran to the kitchen.

In the kitchen, Xiao Peng cut the herring into strips of herring. Some of the herring meat was lightly salted, while others were mixed with malt vinegar, onions, and fennel.

Xiao Peng did not miss the rest of the herring, cut into halves of the herring, did not shave scales, smeared salt on the halves of the herring, wrapped it tightly in plastic wrap and placed it in the refrigerator safe. After finishing all this, Xiao Peng slowly walked out of the kitchen. Amelia and Zhu Di were chatting when they saw Xiao Peng walk out. "Xiao Peng, can we eat now?" Amelia asked.

Xiao Peng was speechless, "You only know how to eat. I'm only preparing for it. After a while Powell and the others said they would drive a PARTY, and then they could eat it, you little glutton. " After saying that, Xiao Peng turned around and was about to head upstairs.

"Where are you going?" Amelia asked.

Xiao Peng said, "Such a good sun and such a big swimming pool. Wouldn't it be a waste if we didn't swim for a while? I'm going up to change my bathing suit. "

Amelia rolled her eyes and ran upstairs. "Me too."

Xiao Peng was stunned, "You have a swimsuit? You want to go swimming too? "

Amelia shook her head. "Who said I was going to get my bathing suit? I'm going to get the sketchbook. "

"What's with the sketchbook?" Xiao Peng asked.

Amelia laughed and said, "Of course, I don't paint any models for free. Isn't that stupid? "

"Alright, you win."

The advantage of having fewer people in town was that everyone had a good relationship with one another, just like how Bilander had been bitten by a shark. Although this person was annoying and had mental problems, Bob and the others still went to visit him at the hospital. So not long after, quite a few people came to the yard of the 'Best Western Chain Hotel', but they were mostly middle-aged or elderly people. Very few young people, like Hua Xia, went to big cities.

When they saw Xiao Peng, everyone said the same thing: "Young man of Hua Xia, you are really a good person."

"You are the hero of our town."

"God bless you, brave man."

"Yes."

Since there were few people in the town, the news circulated quickly. Everyone now knew about Xiao Peng saving Biland.

Xiao Peng was very modest as he communicated with others. This earned him even more praise. One after another, he praised the Chinese people for their modesty. Hmm, Xiao Peng's real thought was: If you guys knew that I got you the shark that bit Biland, would you eat me?

There was one good thing about this kind of PARTY, no one came empty-handed: one with a bottle of red wine, one with a few boxes of beer, you with a vegetable salad, I with a potato salad, you with a pork chop? Then I'll bring the steak. With the music and a few ovens busying themselves, it was quite lively.

After Xiao Peng had calculated the time, he also went to the kitchen to busy himself: marinate the herring with salt, pour the lemon juice directly over it, add the onion, sprinkle some pepper, and the traditional Dutch cuisine of pickled herring would be finished. A little over 10 centimeters long of herring meat was eaten in one gulp. It was called fresh and delicious.

As for the herring meat that was cured with malt vinegar, it was easier said than done. It was a traditional northern European method of eating. It was sour, sweet, and very fresh.

What was lacking in beauty was that the mustard was the same as Hua Xia; it was fake. He could only make do with it. If it really was mustard, the taste would be even higher.

99% of the mustard sold in the entire Star Stripe Country market was fake, and was actually made from horseradish, hot mustard, and some green colored food dyes. This was also what Hua Xia usually ate.

However, real mustard was hard to grow, so it was very expensive. The wholesale price was also one hundred and sixty dollars a kilogram.

The real mustard is a pungent, choking yellow mustard made by grinding mustard seeds. The real mustard is more complex and needs to be eaten in 15 minutes, otherwise the fresh mustard will begin to lose its signature flavor, 90% of the world's mustard is in the island's high-end restaurant, eating and grinding, very precious.

Even if the food safety regulations were strict in the Starlist Kingdom, the matter of Li Gui impersonating Li Kui was nothing out of the ordinary. For example, take the Kobe beef. There are many restaurants around the world that offer Kobe beef, like Kobe burger or expensive Kobe steak, but what about that? There were only eight restaurants in the entire Xing Lang Country that sold real Kobe beef. The rest. They were all Li Gui! However, they have been in business for so many years.

As for the herring seeds, they actually tasted very good with a little salt, but Xiao Peng didn't want to deal with them this way. Xiao Peng sliced the herring seeds, then cut the meat into thin slices, and pressed them together with the herring seeds. This was the island's famous dish, the 'Scaled Fish'; the name came from the English pronunciation of the herring. But sometimes mackerel is used instead of herring to do this in the Volcano.

Xiao Peng cut the green lemon into thin pieces, and then placed the 'Scaled Fish' on top of the thin pieces. Cut the carrots into shreds and put them on a plate. Eat the lime slices with the fish. The lemon slices perfectly neutralize the fishy smell. Eat the taste of herring and the fragrance of fish eggs.

After all this was done, Xiao Peng asked Judy to take the herring fish out and place it on the table for everyone to taste, while Xiao Peng took out the cut herring fish and barbecued them.

There was still a gap between a pirate barbecue and an American barbecue. The biggest gap lay in the heat. Island barbecue requires a slow fire, herring sections with fish scales, breeding season of thick fat, grilled until the color can be roasted yellow.

Xiao Peng was leisurely leaning against the grilled fish in the corner. He used two chopsticks made from wood to cook the fish. He tried a piece of the roasted fruit because he could control the heat well. The taste was indeed quite good. If he roasted it with fruit wood, the taste would be even better.

As Xiao Peng was roasting the fish, he suddenly felt someone behind him. When he turned around, he was startled to see that almost everyone was standing behind him, staring at him.

"Hey, what are you guys doing?" No matter how brave Xiao Peng was, he would still be shocked by this! Biological crisis? Zombie besieging a city? Why are you all staring at me like that?

Xiao Peng glanced at the table when he heard this. 'Uh, the food I made is only left on the platter.' They were all staring at Xiao Peng's grilled fish. Xiao Peng hurriedly said, "These roasted fish don't have much knowledge. The key is to look at the salted fish and the fire. All of the fish here have been salted." If you want to eat it, then grill it yourselves! But you must remember, Xiao Huo, don't be in such a hurry. "

After hearing Xiao Peng's words, everyone took the herring section from Xiao Peng and left to roast it. Powell, Amelia, and Judy were the only ones left.

Powell said, "Xiao, otherwise you wouldn't have left. Stay with me. You've already completely conquered my stomach."

Xiao Peng shrugged, "I'm not interested in conquering a man's stomach. This is the simplest method for these fish and it's very easy to do. If you want to learn it from me, you just have to do it. "

Powell was delighted. "Really?"

Xiao Peng replied, "Of course it's real, it's not like it's that difficult."

Powell was overjoyed. "Then we have a deal! Xiao, since your rent is all waived, then treat it as my tuition!"

Xiao Peng smiled, "Alright, then let's say I accept your tuition." Zhu Di muttered on the side, "Can I learn too?"

"Of course you can. I didn't hide it from you to cook anyway, right?" Xiao Peng also agreed to Zhu Di's request.

Amelia was holding onto a small plate that held the scaly fish Xiao Peng had made. She was eating it slowly and said, "Xiao, I can't believe that the herring is so delicious. I always thought it was a cheap fish, so it can't be considered a delicious fish."

Xiao Peng smiled, "There are no unpalatable ingredients in this world, only a chef who can't cook. Take this herring for example, if there's a ranking list for the world's most terrifying food, then it will also be number one. "

"Ah?" What was so scary about this fish? You look pretty cute. " Judy asked.

Xiao Peng revealed a strange smile. "In 2014, when a Norwegian villager was cleaning up the house, he accidentally found a canned food that was produced 25 years ago. Due to it being out of date for too long, the fermented gas has already raised the canned food by two centimeters! She worried that the can might burst at any moment, so she informed the local armed forces at once, and finally the authorities called in canned experts to help. Finally, in a sealed environment, he opened the can and disposed of it. If they don't, their entire village will be shrouded in poisonous gas, and that devilish canned fish is a can of herring. "

The two women nodded furiously, thinking the same thing as Powell.

Xiao Peng laughed, "That is the famous canned Swedish herring. The poison gas here is not really poisonous, but stinky. The canned Swedish herring is the world's most stinky food, there is absolutely no way that it would be poisonous!"

Xiao Peng once refused to accept this and bought a canned Swedish herring fish from a treasure. At that time, he thought, no matter how smelly it was, would it be worse than Hua Xia's stinky tofu milk? Facts had proven that Xiao Peng was too naive. The instant he opened the can, Xiao Peng directly knelt down. After the incident, he found out that Hua Xia's smelly tofu's smelly index was only 420 AU, while the canned herring was 8070 AU. What smelly tofu?

Amelia was confused. "Are they deliberately making a stinky taste for us to eat?"

Xiao Peng shook his head. "No, because the process of making a canned Swedish herring is more perverted. It is to boil the fresh herring that has just been caught in a thick brine and then allow it to ferment naturally. The pickled herring would become thick and juicy, and the gas in the can would swell from the fermentation of the herring, making the top of the can bulge. This was the perfect time to taste the canned herring. It is recommended that you choose an open space outside to open the jar. Wear a disposable raincoat or a piece of clothing that you really don't want anymore, because the gas inside will expand and the moment you open the jar, the juice will spurt out. Then you will feel that you have opened the door to a new world, and you can now imagine the worst thing you can think of, and it will not match the smell of a can of herring. "

Zhu Di laughed. "Xiao, aren't you exaggerating too much?"

"Are you exaggerating?" Xiao Peng's eyes widened, "Even the Swedish government forbade us to open cans of herring in the residential area. Don't you think that this thing is scary? "Who do you hold grudges against? Open a bottle of herring and throw it at his house, I can assure you there is no worse punishment than this."

Powell asked a question he was concerned about: "If the herring can really stink, it should taste good, right? How else could it have existed for so many years? "

Xiao Peng sighed, "We in China also have food that stinks, like stinky tofu, it smells stinky, but it tastes very good, but that Swedish herring can, in all honesty, is really stinky on the surface. If you really want me to describe that smell, I can only say: In the summer, after two or three weeks of not taking a bath and eating a week of sweet potatoes while walking, a sweating uncle is standing in front of you, naked and farting.

"Ugh." Someone started retching, but it was not Powell or the other two. When everyone followed the voice's direction, they saw that it was Old Bob. He was also bringing a beautiful intellectual woman with him. The one vomiting was none other than her.

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