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Jane asked, "What can I do for you? I really want to learn your cooking skills. Only today did I realize that the Chinese cuisine was actually so delicious. I want to learn how you Chinese cook the mutton. "We are close to the aboriginal reserve area, so eating mutton is very convenient."

Xiao Peng said with a smile, "Since we have your help, then that's really great." With that, Xiao Peng cut off a piece of the lamb ribs and passed it to Jane. "Jane, can you help me cut them into minced meat? George, help me to soak the sheep's head in water. "

"Of course not." As Jane started to chop up the meat, Xiao Peng began to wash up the sheep's internal organs. George was watching from the side with wide eyes as he processed the internal organs. After all, eating the internal organs was a terrifying thing for them.

After Jane finished slicing the meat, Xiao Peng placed some salt, pepper, and other spices inside it to marinate it. He then cut out a few large pieces of mutton and placed them on the other side to marinate. After doing all of this, Xiao Peng started to handle the sheep's intestines.

Sheep farm was actually very difficult to deal with. It was thinner and smoother than a pig's intestines, so cleaning it up was also much better. However, Xiao Peng also had a way, the lower part of his small intestine was connected to the caecum, which was also known as the small intestine. The small intestine was connected to the small intestine, which was also known as the small intestine, which was connected to the small intestine, which was also known as the small intestine, which was connected to the small intestine, which was also known as the small intestine, which was also known as the small intestine.

This process made George feel nauseous. He even said that he would rather die than eat this thing.

Xiao Peng didn't pay attention to him, he only mixed the lamb blood with the minced meat and poured it into his small intestine. He tied it with a piece of string and gave it to Jane, "Use water to cook this kind of blood sausage until it floats up from the pot. It's white in color, you can eat it."

Jane asked curiously, "Is this the same food as Spanish sausages?"

Xiao Peng nodded his head, "It's almost the same. They are all blood sausages, but they are different from Spanish blood sausages. We use different methods to make blood sausages in different parts of China. For example, the Mongolian people liked to use the large intestine to make the blood sausages. They also mixed the goat's blood into the wheat flour before adding salt and oil. The Han people were more used to making the blood sausages with more ingredients, such as tofu. "However, the Tibetan eating method is still the most primitive and delicious, able to emphasize the freshness of the mutton the most."

"George, do me a favor and start a bonfire in the sand by the river. We must find a dry place. " Xiao Peng instructed as he began to process the sheep's stomach, which was also the sheep's belly.

The lamb belly was a natural cooking utensil. Xiao Peng put the lamb meat that was just marinated into it. It was not only impermeable to leakage, but also had sufficient elasticity.

After filling the belly with lamb, Xiao Peng squeezed the belly of the lamb and carried it to the place where George had lit the fire. He found a shovel and moved the fire away, feeling the temperature of the sand on the ground and felt that it was about right. He dug a hole in the ground and put the belly of the lamb into the hole, then moved the fire back to the place and added some firewood.

"What Xiao Peng did piqued everyone's curiosity. Amelia, Barton, and the others also walked over." "Darling, what are you doing?" Amelia asked.

Xiao Peng laughed, "In China, the stomach of an animal is called the 'stomach', such as a cow's belly, pig's belly, etc. This goat's belly is a good thing. According to the Compendium of Materia Medica, the sheep's belly tastes sweet and warm. It can make up for the deficiency and strengthen the stomach. It can cure the deficiency and fatigue, as well as irritate the hands and feet. In Huaxia, it is not uncommon to cook food wrapped in the stomach of animals. However, the method used by Hetian in Xinjiang is the most unique, and the lamb belly meat is a special dish in Xinjiang. "

"Then why did you bury it underground?" Amelia asked.

Xiao Peng explained, "In China, there are many cooking methods that are done underground, and this lamb belly meat is one of them. The most important thing to make this meat is the charcoal and sand. You must bake in the sand. This way, the temperature of the sand under the coal fire will exceed 180 degrees Celsius. This is the most natural oven, and the food will be evenly heated.

Jane clicked her tongue in wonder. "You want to cook like this? This is really unheard-of. "

Xiao Peng said with a smile, "It's still too early." With that, Xiao Peng took the goat's head out of the water and put it into the pot, adding water and boiling it.

"Xiao, what are you doing?" Jane asked.

Xiao Peng was stunned. "You don't drink mutton soup?"

Jane bitterly smiled, "Xiao, actually, we, the people of Star Stripes, do not eat much mutton. After all, mutton is too expensive and the method of cooking it is very troublesome. "Actually, we don't always get to buy mutton here." The main reason why Barton bought the lamb to serve Xiao Peng was because the mutton was expensive, so he was able to express his feelings.

Xiao Peng nodded his head after hearing that, "That's true. Sheep meat is a by-product of wool. Your country's wool industry is not well-developed, and this has also implicated the mutton."

Barton nodded: "Yes, there are too many cows here and too few sheep." In particular, goats are raised less, because goats produce less meat than sheep. "

Xiao Peng explained with a smile, "But do you know? In China, people prefer goats. China has four great lamb soups, and they all use goats for kebab. They also use goats for kebab. They only use sheep for hotpot cooking. "

Barton asked curiously, "There are more sheep than goat meat. Why do you like goats?"

Xiao Peng's answer hit the nail on the head. "Goats taste even better. Don't throw away the lamb bone you just shaved. It's good for you to make soup. Forget it, I'll just do it directly. " With that, he put the bone in the pot and began to stew the soup.

Amelia asked, "You mean the taste."

Xiao Peng laughed, "It just tastes like sheep. The more we eat, the better it tastes. That's also the reason. Those who don't like eating lamb hate this taste."

Barton shrugged. "A poor man's cow."

Goats have another name in the West, 'the poor cow'.

Xiao Peng laughed, "That's right. Compared to cattle, goats are inferior in many ways. For example, they are small in size and are too lively, resulting in high metabolic rate and low meat production. Furthermore, whether it is the yield or the protein content of goat milk, they are all inferior to milk, and because each goat is small, they greatly increase the labor cost such as milking. For example, goat fat is stored near the viscera rather than together with the fat and muscle of sheep and cattle, causing goat meat to dry up, oh, and the adult male sheep's smell is also terrifying, because of these shortcomings, goats are hard to find in the modern meat industry on a large scale. "

At this point, Xiao Peng paused, "But! There are still more than 900 million goats in the world today! Of these, 90 percent are in non-industrial countries and regions, and they are not so widely distributed for no reason! "

Barton thought for a moment. "That's true. I don't understand why Indians like to raise goats. Isn't it better to raise cattle?"

Xiao Peng explained, "Goats provide meat, milk, fur, and skin for humans. In non-industrial societies, none of these will be wasted. Furthermore, the size of the goats is small, and the biggest variety is only around 140 kg, while the smallest is only about 20 kg. The most important thing was that goats were easy to breed, and even without grass, goats could live off of leaves and bark, and in extreme cases they could not even drink water — they could get the least amount of water from plants. Is there still such a carefree livestock? "

As Xiao Peng spoke, his hands continued to deal with the legs of the sheep. He removed the shell, then used a fire to burn off the surface, removing the fine fur.

Barton was stunned. "Can sheep's hooves also be eaten?"

Xiao Peng laughed and waved his hand, "Barton, I suggest that you call your friends over to eat together with you. My interest is piqued today. What happened to the sheep's hooves? Of course I can eat it! Let me show you the traditional cuisine of our Huaxia Weiwei and Hui ethnics-- the spicy goat's hooves! You guys will definitely enjoy this. This is a very spicy dish. "

Hearing that it was spicy, Barton became interested. Xiao Peng brought the bag over and used the spice he bought in Los Angeles. He made a brine with star anise, fennel, cinnamon, fragrant leaves, dried ginger, and cooking wine. He added a large amount of fresh chili peppers and red dried chili peppers. He held the chopsticks up to try them out. After the tendons and legs were stewed, Xiao Peng placed them on a plate and mixed them with chili powder and pepper. He then sprinkled the sauce from earlier on. "Who wants to try it?" I'll say it first, there's only four of them in total, and once we finish eating, there won't be any left. "

Everyone looked at each other in dismay. No one here had the experience of eating a lamb's paw. It looked quite terrifying, and no one knew whether it was delicious or not.

The last person to eat the crab was actually Aricia. The reason was very simple. Xiao Peng said, "There's a lot of collagen in it, but it's a very good beauty food!" Then she was tempted and took a bite out of one of the hooves.

In the end, she just couldn't stop herself. She quickly ate a lamb leg, which made her gasp, but she still persisted in eating the entire leg. She didn't even want to waste the sauce on her finger and licked it clean.

After she finished eating, she said in a shocking tone, "Xiao Peng, if you can cook this kind of food every day, I can marry you today!"

Amelia and Xiao Peng: "…"

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