C814

PS: Old Yang is not feeling well today, the update is a bit late, please forgive me — is there a monthly ticket supporting you?

"It takes some luck to sit at the bar and eat. Usually, you have to line up to eat here. Mr. Xiao, what do you want to eat? "I'll treat." Di Wei was obviously filled with interest.

"Hey, you little brat, you're rich! Why are you treating me to a meal? " Xiao Peng sat down and smiled.

Di Wei scratched his head: "Hehe, it's Brother Ming's activity fund. Since you came to the Starlight Country, you have to let us do our duty as a host, no?"

Xiao Peng was also infected by the environment here and didn't say much to Di Wei. He directly ordered some dishes for the waiter, "One cup of homemade black beer, one serving of clam soup, one serving of cocktail prawns, one serving of roasted lobster, one serving of corn cake and, uh, a seafood platter." With that, he passed the menu to Di Wei, "What do you want to order?"

Di Wei was stunned, "Mr. Xiao, why are you so good at ordering dishes?"

Xiao Peng said in a speechless manner, "The words' grand introduction 'are written on it. That must be a special dish here. "Don't call me Mister Xiao. It feels weird. I'm older than you, just call me Brother Peng."

Di Wei nodded, "Alright, Peng Ge. "I also want a serving of the same. You can exchange the seafood platter for the fried seafood platter."

The dishes here were served very quickly, especially the seafood platter, which was created on the spot by the old chef. He used a special tool to knock on the closed shell of the oyster and then forced it open.

Xiao Peng felt that the small round clam in the seafood platter had an ordinary taste, far worse than the clams with clam eyes and clams, but the oyster taste was indeed good.

"Is this a local oyster?" After Xiao Peng ate a few oysters, he gave the old chef a thumbs up, "This taste is too good!"

The old cook smiled. "You know how to eat. This is indeed a local oyster. Daniel Webster, one of the five greatest senators in Stars and Stripes, eats at least six plates of oysters every day. And the small round clam I still think is more suitable to make the clam meat soup, this way directly eat really does not taste as good as oysters. When I saw that you didn't like eating the little round toad just now, why don't you try out the toad meat? "

Hearing the old chef's suggestion, Xiao Peng tasted the clam meat soup. It was a kind of milky white soup with a large amount of clam meat inside. After tasting it for a bit, Xiao Peng immediately expressed his admiration, "I wasn't very interested in the round oysters when they were first served. Now, I realize just how laughable I am. The freshness of the clam meat and the fragrance of the potatoes should have been mixed together, and there should have been shrimp and raw egg yolk inside the soup.

The old chef became excited after hearing that. "I really didn't know you had such good taste. Very few people can taste this dish at once. How about you try the other dishes?"

Xiao Peng tasted the cocktail prawn. "The prawn taste is not bad. It's fresh, but it's a pity that the prawns are ordinary. In addition, the tasty fruit has not fully matured and hasn't fully displayed the charm of the dish."

The old chef was stunned. He took out a tasty fruit and tasted it, "Xie Te, you are right! What the hell is going on with this tasty fruit? "

Xiao Peng frowned as he ate the Boston Lobster. "Okay, your lobster dishes are smarter when it comes to cooking. Maine lobsters have less meat and water.

The old chef laughed. "I think you're a genius too. "How did you taste it?"

Xiao Peng smiled, "Uh, I usually like to cook too. But I've never made prawns. I've only made lobster. "

The old chef asked curiously, "These two dishes have different cooking methods?"

Of course it was different: "The skin of a lobster is much thinner than that of a crocodile, and with the same cooking method. If a lobster can make delicious food, then the skin of a crocodile is much worse."

"Then if it was you, what would you do with the prawns?" the old cook asked.

Xiao Peng thought for a moment before replying, "After all, I have never cooked the Shrimp, so I can't guarantee that it would be very delicious. But taking into account the difference between the Shrimp and Shrimp as well as its characteristics, I feel that I would also choose to roast it. It's also a lobster baked with garlic, but the way it's cooked is a little different from the way you cook it."

"What's different?" the old cook asked.

"Uh. You don't have enough oysters to eat, and you don't have enough clam meat to drink. " Xiao Peng pretended to complain.

The old chef laughed out loud. "How many oysters do you think you can eat?"

"Daniel Webster can eat six, I can eat at least ten!" Xiao Peng stretched out a finger.

The old chef patted the box in front of him. It was filled with round oysters, and he revealed a sly smile. "No problem. You can eat as much as you want. However, I have a small request."

Xiao Peng said, "I got it. I'll let you have a taste of my Garlic Blossom Roasted Lobster, right? "No problem."

The old chef shook his head. "No, no, compared to the garlic lobster you made, I want to leave behind your picture more."

"Photographs?" Xiao Peng was stupefied for a moment before instantly regaining his senses. "You recognized me?"

The old chef lowered his voice, "It is our honor to have Lord Samuel here. Introduce yourself, my name is Eddie, you can call me Old Eddie. As a chef, one's eyesight is very important. Our boss's wife, Miss Marian, was the most pious of Catholics. She almost flew to Phoenix City to find you! "You are very lucky today. The Lady Boss is not here. If she were to come, you would be pestered. No man has ever rejected the charm of our Lady Boss."

"Uh, my will is as sharp as steel." Xiao Peng said in a low voice, "I came here this time to find my girlfriend. Err, I won't be attracted to any other woman."

"Mr. Samuel, when I was young, I was as confident as you, but the truth is, isn't it? Tsk tsk. "Forget it, let's go to the back of the kitchen and try out your garlic lobster. If I can eat Samuel's food in my lifetime, I can brag for at least 18 years and 47 days." Old Eddie chuckled.

"I'm only eighty-one this year. Eighteen years and forty-seven days later, exactly a hundred years old. I plan to blow it all the way to my 100th birthday. " Old Eddie answered with a smile.

"Alright, with your lively personality, you'll be able to live for a hundred years." Xiao Peng said.

Old Eddie laughed. "Is that a blessing from a saint? It seems like I can't live

I'm sorry to be a hundred years old. "

Xiao Peng also laughed heartily after hearing that. "Old Eddie, I really like your personality too much. You will definitely live a long life."

"Then I'll count on your blessings! "Come, let's go to the kitchen!" Old Eddie took off his apron and showed Xiao Peng around.

The two of them walked to the back door of the kitchen. Xiao Peng saw a strange table that was set up beside a semicircle bar. There was an open desk that didn't fit in very well with the surroundings.

"This is?" Xiao Peng said as he pointed to the strange desk.

Old Eddie laughed and said, "This is our Lady Boss's desk. She usually sits here and works. She likes to sit here and watch everything in the restaurant. You know, our Lady Boss's charm is unrivaled. If she sits here, she will be the best signboard. "

"Wow, you guys really know how to do business." Xiao Peng sighed emotionally and went to the kitchen with old Eddie. Jay, go to the front desk and help me out for a while. "

"Alright." A younger cook went out.

Xiao Peng took out a piece of garlic and cut it into minced meat. He mixed the New Zealand butter and the fresh black pepper, and after repeatedly smearing the salt onto the prawn meat, he washed the salt off with clean water and spread the garlic onto the prawn meat. He then directly put it into the oven, first using a low temperature fire to raise the temperature, and then roasting it vigorously.

"Done!" Xiao Peng opened the grill and took out the grilled lobster. "How does it taste?"

Old Eddie could not wait to taste it and said, "God Jesus, it looks like the method is so simple, why does it taste so bad?"

Xiao Peng laughed, "If I'm not wrong, you are adding salt to the cream, right? That would result in uneven distribution of salt, too much salt, affecting shrimp taste, too little salt, light and tasteless. And marinating it first will solve this problem. "

With that, Xiao Peng also took a piece of meat and put it in his mouth, "Oh, the fresh Maine Lobster is still delicious. It's better than the Maine lobster I bought at home. "

Old Eddie laughed and said, "Of course it's better to eat the freshest seafood. The Maine lobster would need to be airlifted so the quality would naturally fall."

Xiao Peng shook his head: "In China, even the Maine Lobsters that are flown over are rarely seen in the market. They are all sent directly to the big hotels and the Maine Lobsters that we can buy in the market are usually raised in Dalian. "Right now, the Maine lobsters are already being cultivated on a large scale in China."

Old Eddie laughed, "Raising in Dalian? That should be called Dalian Lobster, right? "

Xiao Peng laughed out loud: "Logically speaking, but you have to know, merchants will only put their greatest benefits. In China, anything with a foreign name can be sold at a high price and earn a lot of money, just like the Maine Lobsters. Our country's name is Boston Lobsters. There are many other examples. "

Old Eddie, eating a lobster, asked curiously, "What other examples? Mr. Samuel, I don't understand how such a thing could have happened. Does not food sale in your country require an indication of the origin? "

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