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After Uncle Ji heard this, he looked at Xiao Peng: "What? Is there a problem? "

Xiao Peng thought for a moment, "Didn't the master here ask for a Chinese cuisine? Are these all Chinese food? "

After Uncle Ji heard this, he stared with wide eyes: "If this isn't a Chinese meal, then what is? Let me tell you, Cheng Zhengchang started a business with me back then, and this is the best Chinese food in the country! Don't you believe me, look, this is the 'Longinus gun' I got from the 'Panda Fast Food'. I can guarantee that the foreigners will have their mouths crooked. "

The Chinese people may not understand the name Cheng Zhenchang, but in Star countries, his fame was too high.

Actually, the world's largest Chinese fast food chain is not in China, but in the country of Stars and Strikes. It's this' Panda fast food 'brand that makes tens of billions of dollars a year in over 2000 restaurants and over 23,000 employees! Furthermore, it maintained the speed of three new restaurants a week. It was even several times faster than the fast food giant, 'Burger King'! As for the Longinus Gun, it was a special type of chopstick for the Panda Foods. It was similar to the disposable chopsticks used in China, they were combined together. When they were not opened, they were used as a fork and when they were opened, they were used as a pair of chopsticks. Conveniently does not use chopsticks the foreigner use.

Cheng Zhengchang was the owner of the 'Panda Foods'.

You started a business together? Wasn't the difference a little big?

Uncle Ji said, "He opened the first 'Panda Fast Food' in the early 1980s, and I was with him."

Xiao Peng digested Uncle Ji's words in his mind. Eh, this sentence probably meant that Uncle Ji had once worked for Cheng Zhengchang. This was the art of speech of the Chinese people. They used rhetoric such as' exaggeration 'and' metaphor ', which were commonly known as' boasting '.

But if this' Panda Fast Food 'wanted to open a chain store in China? How many houses closed!

Just like the famous' Zuo Zongtang Chicken 'in the Star Bar Kingdom, whose inventor was the Baodao chef Peng Changgui, who knew how Peng Changgui connected the fried chicken with Zuo Zongtang, who would have known that this dish would become the most popular' Chinese cuisine 'in the entire Star Bar Kingdom.

Peng Changgui was instantly filled with confidence. He ran to Hunan (Zuo Zongtang's hometown) and opened a restaurant to sell 'Zuo Zongtang Chicken'. Soon, he closed the restaurant.

There was once a Chinese citizen of Star Country in Demonic City who went to open a restaurant. Listening to the name of the restaurant 'Lucky Pie', it was obvious that this restaurant was a Chinese restaurant that was renovated for a huge sum of money and closed down after a year.

"Uncle Ji, I see that the dishes on the menu are all star dishes. These so-called 'star dishes' are actually Apple Pies and Star Stripe Country's dishes, right?" Xiao Peng retorted.

Look at what's on the menu: other than the famous' Zuo Zongtang Chicken 'and' Li Zhongtang Bastard ', there are also some hibiscus eggs, spiced prawns, imperial beef, Shantou Angus steak, chicken pot stickers, broccoli beef, lemon garlic emperor crab, marinade tuna, rich red snapper.

What was all this nonsense?

When Uncle Ji heard Xiao Peng's question, he glanced at him and said, "Kid, you just came out, right? Let me tell you, tonight my body is made up of foreigners, do you know what their taste is? These were the foreigners' favorite Chinese food! They love this sour dessert, and if it's a little spicy, they feel like they're flying. "

Xiao Peng scratched his head, "Alright, this is just like a McDonald's in China selling rice and noodles at Starbucks. It's all aimed at the market, that's understandable." But it seems like the host of this event is going to be an authentic Chinese cuisine, right? "

Xiao Peng was flabbergasted when he heard this. How did he become an ocean bumpkin? But he couldn't say anything. What Uncle Ji said made sense. What if he also felt that these 'star Chinese cuisine' was delicious?

Thinking of this, Xiao Peng said, "Uncle Ji, since you want to try the dish, you should have prepared it for us to have a taste, right? You go straight to the menu, what if the organizer doesn't know what's good for you? You might as well just cook it and let them have a taste. "

Uncle Ji was surprised for a moment before smiling and waving his hand: "These dishes all have similar tastes. They know what the dishes are the moment they see the names. How could they not know?"

"But you also said, that it's a 'ocean bumpkin' right? Why did he ask for a 'proper lunch'? Perhaps he had simply never eaten a Chinese meal, whether it was authentic or an official Chinese meal. Didn't you all say that the work here is very important? Just now, Brother Zheng also taught me that 'small details determine success or failure'. Xiao Peng said.

After Uncle Ji heard this, he pondered for a moment. "Don't say it, this kid's words are quite reasonable. Alright then, you guys serve me some side dishes. I'll show this kid a thing or two and let this newcomer have a better understanding."

After saying that, he put on his apron, hair net and hat, and immediately began to stir-fry the dishes.

He could tell that it was from a Chinese dry restaurant. These dishes were all cooked with ease. Very quickly, the table was filled with plates.

Xiao Peng curiously tasted every dish and took a deep breath. "Fuck!" What the f * ck is this thing!? "

Everyone's expression changed drastically when they heard Xiao Peng's words as they looked at him.

Xiao Peng also wanted to be tactful, but he couldn't help it! It wasn't an exaggeration to say that if he had eaten these dishes at home, he would have been able to overturn the table! What the hell was this stuff!?

Just take this' Li Hongzhang trash's luxurious version '. Uh, although it's called' trash ', it really has nothing to do with internal organs. It's just chicken wire, beef silk, and stir-fried vegetables. This so-called 'luxurious' version was filled with ham, bacon, mushrooms and other materials.

There was also the 'pineapple goo chicken', which was made by slicing a piece of meat into oil, then stir-frying it with scallion mud, garlic mud, soy sauce, vinegar, dried chilli, and finally adding yellow pepper and pineapple.

Also, Xiao Peng was confused about the Demon Capital's Angus Steak and Imperial Capital's Beef. He had been to these two places before and had never heard of such a dish. If there really was such a dish in China, would anyone eat it?

The Monster Angus steak is considered a 'big dish', which is more complicated than the other 'Star Chinese' dishes. It is made with Angus steak with fresh string beans, onions, and mushrooms, and is flavored with mint juice.

Mint steak with rice? Just the thought of it made him feel intoxicated.

There were also a few dishes that completely overturned Xiao Peng's imagination. For example, 'chicken pot sticker'. When he arrived in Xing Lang Country, he directly became a dumpling filled with fried chicken cabbage and onion.

There was also Miyabao Chicken and Couple Lung Piece. They had the same name as the famous Chinese cuisine, but the difference was as huge as the difference between an Antarctic penguin and a polar bear. It was definitely not a type of thing.

The raw materials are beef scalp, heart, tongue, tripe and beef as the main ingredients. First, you have to cut the meat with brine and then add peanut rice. With chili oil, spaghetti and other supplementary materials, red oil is used to pour the juice. The color is beautiful and the taste is spicy and rich, making it one of the top ten famous dishes in Sichuan cuisine. And when he reached the Stellar Union? First there was the exotic name, 'Mr. and Mrs. Smith', the same name as the movie Brad Pitt and Angelina Jolie had made, and then the raw materials became beef and chicken, which tasted not spicy but rather sweet.

And the Kung Bao Chicken Ding? Putting aside the fact that there are no peppers in Miyagi (this is because the Star-Spangled Countries have banned the import of peppers for a long time, fearing that the parasites on them will destroy their citrus industry). Just in terms of taste, it's called a sour taste.

Xiao Peng was even more speechless with the way seafood was cooked. For example, the so-called 'Five Spice Shrimp' was actually the 'Shrimp Stir-Fried Noodle' that was commonly seen in American dramas. The 'Five Spices' here was not the kind of 'Five Spice Powder' that Chinese people often ate, but rather, it was made with soy sauce, lemon juice, and other five flavors to create a 'balance between the five flavors of sweet, sour, hot, salty, salty, and salty.

Well, it's better than the tomato salted tuna, which cuts the tuna into thin slices and then soaks it in salt water, sprinkled with white sugar. The lemon garlic emperor crab, if you look at it in terms of practice, looks like the 'scallion ginger crabs' in the vegetables, but it's much simpler. It's fried crab with soy sauce, and then it's done with garlic and lemon juice; and the rich red snapper is sliced into red fillets, with bamboo shoots, ham, broccoli, and so on. It's served with pepper sauce, mint sauce, and pasta.

Taking out these things to say 'authentic Chinese cuisine'? Xiao Peng's embarrassed cancer was about to happen!

Hearing Xiao Peng's evaluation, Uncle Ji flew into a rage: "You brat, what do you know! Your father has eaten more salt than you have eaten! Get out! I don't need you in my kitchen! What the heck was this! You're pointing fingers at me without even growing up? Get lost! Scram! "Scram!"

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