Chapter 185： Wang Yang's first documentary

"can!"

Wang Yang nodded and agreed.

Not to mention that the origin of this incident was related to him. The fact that these foreign devils slandered others without benefit made Wang Yang very angry.

"Hahaha, I'll just say that Brother Wang is quick to talk, and the old way is enthusiastic, and he will definitely agree. What do you think?"

Wang Daoqian patted his thigh and laughed.

"That's good, that's good!" Old Xia didn't understand movies and was very humble.

Fan Wubian stared at Wang Yangdao, "This documentary is about the image of the country of Japan, and it also plays a role in rectifying the name of my country's catering industry. Therefore, I lent you Tingzhu. It's up to you how to use it!"

Wang Yang smiled, "I dare not say anything else, but if it's about making movies, then this is one of my ways of eating. Let's just do it, let's start shooting now!"

Everyone was shocked, "Now?"

"Of course, I have a rich Chinese cuisine, and I want to shoot all the food in a documentary. It is impossible. It must be filmed one by one, showing the background of my Chinese cuisine. what!"

"Furthermore, where are we now? Siheyuan! This is one of the best places to connect history and modernity. Anyway, my business of selling rice has been disturbed by people today. Why don't I use this time to make more money for myself? Some money? I said Mr. Wang, the country attaches so much importance to this matter, it won't let me work in vain!"

As soon as this was said, everyone almost fainted, thinking that this guy took the job for national honor. In the final analysis, he wanted to recover the loss of operating the hotel.

Old Wang hurriedly said, "Of course, of course, how can you do your work in vain? There must be a salary!"

He has watched Wang Yang's movies. Whether it is mirroring or rhythm, they are all perfect. It is easy to immerse the audience in the setting of the movie. This skill, even those who have been shooting movies for decades. Old photographers are hard to reach.

How could Mr. Wang let go of such a talent.

"Okay, I'll get in touch immediately and bring the photographic equipment here!" Wang Yang said, calling Huang Tian directly and asked him to send a set of photographing equipment.

"Then what are you filming today?" Wang Lao asked!

"Just take Tingzhu and cook!" Wang Yang refused to admit his birth, so he called out Tingzhu Tingzhu.

"Siheyuan, private restaurant, how do I feel like I am advertising your restaurant?" Fan Wubian said with blinking eyes.

Wang Yang smiled honestly, "Can I advertise for my restaurant? Then I will take more shots and let me talk about two episodes first!"

Fan Lao was speechless, and looked at Wang Daoqian with a little dissatisfaction. That means, is this the director you're looking for? Is this person really reliable? Why is there business in my head?

Wang Daoqian was also very speechless. He was very optimistic about Wang Yang's professional ability, but he didn't expect Wang Yang to be such a foolish man.

On the side, Lan Lan felt a bit hot, and there was an urge in her heart to leave here as soon as possible, while Yang Xue's eyes widened, carefully observing Wang Yang.

Was this the Wang Yang who was so angry that Lan Lan suffered a bit of grievance? Why does it feel a bit different?

Wang Yang seemed to be unaware of it, and began to explain his own ideas for filming.

This speech immediately shocked the few present, and couldn't help but admire Wang Yang.

With the great director skills and the inheritance of the God of Cookery, Wang Yang soon had mature ideas in his mind on how to make this film well.

When Huang Tian sent the shooting equipment, Wang Yang, through Wang Lao, arranged a helicopter to stand by nearby.

When the equipment arrived, Wang Yang took Wang Lao, Xia Lao, and Fan Lao directly onto the plane, and then directed the photographer to start shooting the panoramic view of Xiaoyao Hutong.

Then the plane kept pulling up, from the courtyard to Xiaoyao Hutong, to the area where Xiaoyao Hutong is, and then to the entire Qingcheng, and then continue to pull up, the world is integrated, and then Wang Yang told Huang Tian to continue to take the shot, but That needs post-production, and it happens to be handed over to those college students.

"The place where we are standing now is in Xiaoyao Hutong in Qingcheng. This is the largest courtyard complex left by China and it is also one of the closest historical sites to the present era."

"Here, we feel the charm of history, breathe modern air, and the times and history are intertwined. We found a unique restaurant in this place. Here, we will experience the most advanced culinary skills in the world today."

Wang Yang stood in the courtyard, holding a microphone in one hand, while introducing his restaurant.

Wang Lao Fan Lao Xia Lao and the others were extremely embarrassed. They really didn't expect that Wang Yang actually came up to introduce his restaurant.

However, apart from this, Wang Yang's lens feel is really nothing to say, and the opening remarks are also very beautiful, and it is simple and straightforward to enter the scene.

"Wang Yang, you said that this is the most advanced culinary art in the world today. Is that a bit too much?"

Fan Lao squinted, his tone a little low.

He is the chief chef of the head of state of China. In other words, it is not an exaggeration to be called the most powerful chef in China. Fan Lao is not too happy for Wang Yang to praise his place so much.

Wang Yang smiled and said, "Is it right? You can see it!"

He took people to the kitchen. At this time, Fan Tingzhu had prepared nearly ten dishes in the kitchen. Although they were all common ingredients, the smell was so irritating. It's just eloquent.

Wang Yang said, "Have you finished? Make room when you are finished!"

Fan Tingzhu curled his lips, "What are you doing?"

"Let me show you what modern cooking is!" After saying that, Wang Yang chose a location, asked the photographer to set up the camera, and then started shooting.

Fan Tingzhu is making the last final dish, which is also a home-cooked dish called Mapo Tofu. Wang Yang recorded this dish. Fan Tingzhu did it in front, and Wang Yang started to explain.

The origin, taste, and different practices of this dish were made by Wang Yang catchy, and explained exactly what Fan Tingzhu should do in every step of the operation. Wang Yang explained clearly.

In the end, Fan Tingzhu turned off the fire and installed the plate, and Wang Yang's commentary also happened to be finished.

Fan Lao was originally dissatisfied with Wang Yang's arrogance, but when he heard Wang Yang's explanation, his brows gradually opened up, and later he nodded his head from time to time, and his face gradually increased with a smile.

"Well, I just talked about the traditional Mapo tofu making process. Now, let's see how Mapo tofu should be made with the aid of modern high-tech!"

After Wang Yang said, he raised his right hand and snapped his fingers in the air. In an instant, everyone's eyes immediately changed.

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