Chapter 2794

Shen chagu and Shen HENGWEI are tired of crawling on Uncle Zhuo Yang's legs. They are carried back to the cot by their mother and continue to sleep, the most important thing of their age.

Zhuo Yang leisure down, nest into the sofa in the living room, in the side to see Kou Kou and leaf dumplings.

The right hand spoon picks up the stuffing and puts it into the dumpling skin of the left hand. Kou Kou holds the spoon with the other four fingers, and then takes the empty thumb of the right hand to cooperate with the left hand. The two thumbs gently squeeze in the middle, and a round dumpling is wrapped.

The dumplings in Shaanxi, especially in Xi'an, are different from other places in northern China. The dumplings in Xi'an are relatively round and slightly smaller, which makes them very compact.

This kind of dumpling can be served on a plate dipped in vinegar dish according to the tradition, or it can be put into a bowl and poured with sour soup. It is called sour soup dumpling, which is a local specialty of Xi'an.

So in Xi'an to eat dumplings, the boss will ask you: eat dry?

People who don't understand will wonder: is it still wet?

"Dry" or "soup" is the correct solution.

Zhuo Yang doesn't find it strange that Kou Kou eats dumplings. She started eating them in Milan, but they are all European style dumplings with various kinds of things in them, and they should not be called "stuffing", but meatballs.

But Kou Kou makes dumplings, and his movements are so skillful that it's really interesting.

After 14 months in bed and waking up, Zhuo Yang felt that the world had changed a lot.

Before lying down in 2014, there were online shopping and mobile payment, but they were just a sideshow of life, which was not mainstream at all. But when he woke up in a dream, he saw a wide range of shopping websites on his mobile phone, as well as random code scanning payment and all kinds of robbing red envelopes. He really felt amazing.

But none of these can compare with Kou Kou Kou. He was surprised by his standard Chinese. Today, she was performing dumplings again.

What's more, it's still dumplings with leek and beef stuffing.

It has been studied that what dish is the most representative of China? Many people recommend scrambled eggs with tomatoes.

Regardless of the north and the south, people regardless of age, scrambled eggs with tomatoes is the most popular dish made by every family and eaten by everyone.

But this argument is questionable. The problem is with tomatoes. The sweetness and moisture content of tomatoes are not suitable for Chinese dishes. Scrambled eggs with tomatoes are more flavored with eggs.

Eggs can be mixed with a lot of vegetables, and tomatoes can only be scrambled together with eggs, or they can only be used as accessories. Compared with other vegetables commonly used in Chinese food, tomato is more like fruit.

Moreover, tomatoes are native to South America, not native to China. They are called "tomatoes" because they come from foreign countries.

Some people think Chinese cabbage is the best representative of China. Indeed, Chinese cabbage was called "song" in ancient times. It has been cultivated and eaten for 3000 years in China. Chinese cabbage is still one of the main vegetables in East Asia, China, Japan and South Korea.

Especially in winter, Chinese cabbage is almost the Savior on the dining table in northern China, and the memories of many generations of people on winter are with the fragrance of Chinese cabbage.

It's just that Chinese cabbage is a bit insipid in taste, and it's not only Chinese people who eat it.

In fact, leek has the most Chinese label. It is the original characteristic vegetable in China, and its history is even longer than that of Chinese cabbage.

Except for the Chinese, others do not eat leeks. Europeans can't accept the usurping taste of leeks. At most, they only use it as a potted decoration.

Even there is no word for "chive" in English. Only the British call it "Chinese chives". The literal translation is "Chinese onion".

So there is no more Chinese food than leek dumplings.

Now the golden haired and blue eyed Kou Kou is making chives dumplings skillfully. This picture should have been very inconsistent, but in Zhuo Yang's eyes, it was incomparably integrated.

It's like her "brother Zhuo Yang" in Chinese.

At the beginning of 2014, when her sister Zhuo got married in autumn, she was dressed in the palace wedding dress of Han Dynasty, and Kou Kou looked very envious. She told Zhuo Yang at that time that she should dress like her sister when she got married.

At that time, Zhuo Yang was still in the stomach. I'm afraid the foreign girl didn't coordinate. But now, looking at the Kou Kou Kou who made the leek dumplings, he would never think so.

Li Xiaoqing and sun Yumei, who are really bystanders, have long seen that Kou Kou is the only girl who can live with Zhuo Yang. Zhuo Yang also knows that he knew it in his last life, but the occasional loss of life in this life made him forget this point temporarily.

Zhuo Yang, who is reborn and wakes up, will no longer let Kou Kou go to death with his life. Wrapping a bag of leek dumplings is the most beautiful life.

he moved his eyes away from Kou Kou Kou's slender hands and looked at her side face.

ye no disease as a tripod, refining the essence of the universe, not only restored Zhuo Yang's broken body, but also benefited more than him. A year ago, the gaunt and withered cardamom not only restored her unique appearance, but also made her skin white and delicate.

Eight years ago, when she met Zhuoyang in Florence, she was 19 years old. Eight years later, at the foot of Zhongnan mountain, Kou Kou looked only 16 years old, just like a saint on Zhou mountain.Kou Kou's left hand spoon and right hand leather kept flying, making faces for him from time to time, or throwing a wink at the spring breeze. Leaning on the sofa smiling Zhuo Yang, his heart has melted.

In such deep affection, Ye Zi, who sits opposite Kou Kou Kou, is a little embarrassed and shows the light bulb slightly. But she was reluctant to avoid, because such a sense of happiness has a full infectious, she envied for the old students in the heart happy.

"Leaf, I'm really lucky." Zhuo Yang said, "I can have an old classmate like you."

Zhuo Yang knows that her sister has to take care of her two nephews. She is very busy. Kou Kou's Chinese and dumplings are mainly studied by Ye Zi.

The leaf smiles and says: "that you eat more dumplings later, eat all the cardamom package."

"Leek is a good thing, always leave a deep impression." Zhuo Yang recalled: "I still remember that year when we went to Louguantai for a spring outing in high school. Before getting on the bus from school in the morning, I wolfed down two leek boxes."

"After getting on the bus, the smell is too much. No one wants to sit with me. Old Muse gave me a half can of beer. After drinking it, he belched twice. As a result, the whole car was full of leek smell, which made the driver in front of me yell

"Puff Chi ~" both Kou Kou and ye ye burst out laughing. The leaf kept saying, "I remember, I remember..."

"Leek is a good thing. It seems that Li Bai wrote poems to praise it, but I didn't remember it. It is Du Fu's "two Orioles Singing green willows, and a line of egrets on the blue sky" is when he was eating fried eggs with leeks and watching the bowl chant out

Kou Kou and ye ye could hardly hold their spoons.

"Leek is a good thing. After eating leek dumplings... " Zhuo Yang said sincerely: "it's Even if the teeth with a trace of green leek leaves, cardamom, it is also very beautiful