Chapter 22

As the performance outside the venue came to an end, the host Dabai finally yelled to the crowd: "do you want to see the wonderful cooking performance of Michelin Black Belt chef?"

The audience, of course, echoed all kinds of thoughts, very much, and extremely invincible. After all, they have to hand in their lessons to get money for the show, don't they?

Waiting backstage, she nervously looks at the central stage, where the wine to be publicized is displayed The farmer's three fists in 1982, a set of customized cooking utensils, and the ingredients of the dish she cooked today.

Her eyes looked at the people sitting in a row on the stage, who seemed to be food critics, and then she didn't faint.

In her last life, she was the editor in chief of food review magazine. She knew all these guys except those from the wine merchants. They were famous cooks from the south. Qiao Feng, a famous cook from the north, was a famous food critic's basket. Then she was the last person she wanted to see. A cup of milk tea surprised the world Er, well, it's Liu Dongqiang, a famous French chef and part-time food critic.

It's really a narrow road. Do you owe it in your last life? Well, you Liu Dongqiang is not making your milk tea watch at home. What are you doing here? Make trouble?

Although Lin Xiaoqing's heart is Spartan at this time, you can't easily see the clue from her face. She understands the importance of this press conference to song Beichuan. She can't lift the table to leave or hit people In fact, in her last life, whether it was her husband song Beichuan or her lover Liu Dongqiang, she was most afraid that she was crazy.

Song Beichuan, on the other hand, stood on one side and carefully observed Lin Xiaoqing. Wang Xiaosheng said to his two colleagues, "do you think the boss is so nervous because he has no bottom of heart?"

Another colleague, sister Zhen, disagreed with him: "it's about the life and death of the company, but the fate of the company is in the hands of a housewife. Can the boss not be nervous?"

Another female colleague took over their words and said, "the landlady has a high face value. Generally, such women are not good at cooking, are they? I'm going to go to the recruitment website early... "

As a matter of fact, song Beichuan heard their conversation very clearly. He just smiles at it. Lin Xiaoqing has studied the dishes of dozens of nights, and he is absolutely confident.

At this time, Lin Xiaoqing, standing on the stage, is not so sure. This is the first time that she has been watched cooking by so many people. Nervous, she closes her eyes and takes a deep breath for three times. Suddenly, she opens her eyes. She goes back and orders her colleagues in the company to say a few words. Soon her assistant brings up some large pieces of duck meat.

When she took the duck, she could not help frowning How does it taste like the meat in the hand has a light, putrid smell?

Now she can't focus her eyes on all the duck meat In order to keep the food fresh as much as possible, she asked her colleagues to help kill the ducks just before going out. The meat should not go bad so soon

Lin Xiaoqing looked at the lined up jury and at her husband song Beichuan. She was entangled in her heart.

What should we do? All the ingredients prepared today are rotten. There's no time to prepare any more. Besides, if the publication meeting is delayed due to the problem of food materials, the reputation of Beichuan company will be doubted

However, when she cooked for the judges with deteriorated food, her conscience was not good. What should I do

He gave her a victory gesture. She knew that Beichuan was encouraging herself. Now he had full trust in her. He trusted her so much that he put the future of the company in her hands. That, that I can't let my husband down.

She took a deep breath and made a decision.

Now the question is, how can we get rid of the taste of the rotten duck Lin Xiaoqing looked at the table and found that there were all kinds of seasonings on it. But if you use seasonings to taste it, the flavor of the dish will be greatly reduced.

Suddenly, an idea flashed through her mind FLOWER! It's flowers!

The wine merchants were lavish in the event, and the venue was decorated with flowers. That's right When the best flavor material was found, she immediately asked the staff of the company to clean the flowers, while she put oil into the pot.

"Boss, the landlady is going to stir fry these flowers, no other materials?" Xiao Wang didn't understand.

"Xiaoqing has so many ideas. She has new changes than I tasted a few days ago." Song Beichuan replied casually, but he was full of praise in his heart. It's not that the dishes are magical. He felt that his wife was too interesting. Why didn't he find it before?

"But boss, do the judges like this kind of food? French food has always been full of color and fragrance, but the pure fragrance of fresh flowers mixed in duck meat can't be reflected at all. "

Song Beichuan glared at Xiao Wang angrily and said, "what's the matter? Do you doubt my wife? What French food do you know! Shut up and go

On the stage, Lin Xiaoqing took the flowers from her colleagues and first used the method of water and fire isolation to evaporate the water on the petals. With the loss of water, the fragrance of the petals diffused throughout the venue. The judges who had just been impatient and closed their eyes could not help but open their eyes.In order to prevent the fragrance from spreading completely, she sealed the petals with a vacuum machine. Then she took out a small bowl and began to make the key to the dish.

Lin Xiaoqing first sprinkles a little salt and sugar on the bottom of the bowl, then orders some black vinegar, and then pours some sweet scented osmanthus into the bowl. Finally, she takes out a small jar under the glass platform and uncovers the top seal Suddenly, an indescribable fragrance floated out of it.

This is the time when she has been trying to recall the craft she learned from Liu Dongqiang in her last life. Although she can't remember many of the specific ingredients and cooking process, after more than ten days of night debugging and adding her ideas, the sauce tastes very good.

She named the sauce "t". As for how much money it had to do with the famous T virus, I don't know.

The smell of "t" sauce is very long-lasting and far away. Qiao Feng, a famous chef of the north school, was surprised when he smelled it. However, the famous chef of the south school let me go and stood up abruptly, which made Liu Dongqiang, the judge beside him, look at them with extremely disdainful eyes.

Need that surprise? He can make such sauce, and it must be better than the damned woman on the stage How dare you refuse me? Liu Dongqiang will disdain you.

At this time, on the stage, she took out the juice and fresh petals in the refrigerator. Because of the vacuum packaging in advance, the fragrance of the flowers did not dissipate. Instead, the hot and cold alternation made the fragrance more intense. She poured the petals into the plate, and then put duck meat on the petals.

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