Chapter 95

"Oh, stop! Wait She ran to him in a hurry, opened her arms and stopped him. She scurried over and put the bag on her shoulder Emma is so heavy!

How to understand this performance? Love money like life? He is very clear about her, but it doesn't explain why she changed money into stone? It's weird

"Well, I'll come as soon as I go. All the ingredients are in it. You can make me a dish first. I'm hungry, too." With that, he came out.

Now practice? It's too late, isn't it? She walked angrily in, carrying bags full of stones. Just think about it. Anyway, I haven't eaten yet. Just do it.

Lying in the villa, she secretly threw the stones into the green onion garden before returning to the Vegetarian House. There are a lot of ingredients on the Liuli stage, including beef, pork, chicken, fish, all kinds of meat, vegetables, Chinese cabbage and Chinese cabbage. Anyway, you can't think of anything. Then there are all kinds of auxiliary ingredients, such as gluten, dried bean curd and so on.

What should we do? It's a problem, but it's not for tonight. It's not that she wants to be lazy again. Of course, it's very convenient. Yes, but at least the finals will be held in two days. How can we practice? And the most fundamental reason is the note under a piece of pumpkin: "I want to eat braised pork, made by Mao! It's better to have steak! "

It's beef steak! This dish is not necessary. The finals should not appear. It's too common and you can't play any tricks. Unless you can make a piece of beef as big as a palm, you can taste sour, sweet, bitter, spicy and salty. Normal people can't make it. Think about it. When you cut such a piece of beef, you can eat it. It tastes sour and sweet once you chew it, bitter after you chew it, and spicy and salty after you finish it. How crazy is this neuropathic taste?

Then the whole braised pork is good. Lin Xiaoqing is full of black thread. This dish is not easy. The menu of the second product of the overbearing president is really troublesome!

However, although Maoshi braised meat is also braised meat, its method is somewhat different. It must use Douchi and pepper from Hunan, so it tastes delicious. It's just like soy sauce used in northern China, but Douchi is more fragrant than soy sauce, which is quite different from Guangdong. Guangdong uses honey to cook, Eat salty with sweet.

The meat must be soft and rotten, but the integrity of the meat must be maintained, so the firepower should not be too large, and the low fire should be used when stewing. Good Maoshi braised meat yield is very low, generally a kilo of raw meat, cooked after the yield of half a kilo or less than half a kilo, so the meat should not be cut too small, a knuckle thickness is just right.

Lin Xiaoqing found the streaky pork from the pile of food materials, washed it repeatedly with cold water until there was no blood, and then put it into a cold water pot with onion and ginger cooking wine to blanch. After the water boiled, she cooked it for about 10 minutes with high fire. During this time, she picked up a green onion and chewed it. Then she slowly came back to take out the blood foam, and drained the water from the meat 。

Then cut the blanched meat into one knuckle and dry it again with a paper towel.

After that, it's not finished. At most, it's half done. Then put a little oil and yellow sugar into the hot pot, and stir fry the meat. When the meat and yellow sugar are dissolved and golden yellow, and the oil seeps out of the pot, you can take out the meat to make up the ingredients.

She cooks cooking wine by the side of the pot, and then adds vinegar, chives, star anise, dried pepper, fragrant leaves, grass fruit, rock sugar, ginger and garlic, soy sauce, soy sauce and so on, and then turns it for two minutes.

Finally, pour the whole meat with all the seasonings into the casserole that has been heated in advance, and pour in the right amount of boiling water.

This process is coming to an end. At this time, she can finally sit down and take a breath. After the big fire boils, heat it with a small fire for an hour.

At this time, she went back to her room to take clothes and take a bath. After a day's running, she fell into the pond. Her whole body was dirty, OK, er In other words, is it right to wash before cooking? Forget it. Anyway, it's just the boss and herself. She doesn't care. Anyway, the big bacteria eat bacteria. She has absolute confidence in the digestion ability of the boss. Anyway, she didn't eat the mess before, did she?

After washing, she hummed, went back to the counter, opened the lid, put salt in it, and continued to heat for 20 minutes.

Twenty minutes later, put the remaining garlic in, heat it over high heat and collect the juice until the soup is thick. This course of Maoshi braised pork is finished.

She can not help but clip a piece to try, sweet but not greasy, delicious flavor, taste is really good! The fly in the ointment is not accompanied by a bowl of rice, if there is a full meal, a mouthful of meat, a mouthful of rice to eat, it is perfect!

But now it's ten o'clock in the evening. It's too bad to cook, isn't it? She seriously considered three minutes and fifty seconds, so she decided to cook, otherwise it would be a waste of Maoshi braised meat?

When she washed the rice and poured it into the rice cooker, she looked at the mass of ingredients and the stewed pork. She always felt that there was something missing?

It's said that when it rains, duck neck and beer are the best match Does that advertisement look like this? Wait a minute, the male pig's foot in the back is not a duck neck that pats off the female pig's foot, then smashes the guitar and says to her fiercely, "who did you listen to? Who are you listening to? "That's the problem. What's missing with this Maoshi braised meat? Is it rain? Obviously not. Romantic music? Cliff is not right, at least it must be an impassioned March, right?

Lin Xiaoqing grabbed his hair and thought for a long time. Suddenly, he had a flash of inspiration. By the way, it's a dish, a pure vegetable without meat!

It's like, you want to be quiet, but you don't want others to ask you who is quiet. She's intelligent and selects the purest food from the ingredients Cucumber!

Then, with a knife in her right hand, she patted the poor cucumber with the face of the knife. All she heard was a loud crackle, and the desk trembled with her fierce force The cucumber is broken. It's broken into thirteen pieces.

Then she cut some garlic into sauce and sprinkled it on the top of the cucumber. This is not over. The most important and finishing step is oil.

Oil is naturally hot oil. After boiling the boiling oil at 80 degrees, use a big spoon to pick it up and sprinkle it on the cucumber covered with garlic sauce. Just listen to the chirping sound, and smoke fills the air. Then pour out the excess oil and clap the garlic cucumber angrily.

Lin Xiaoqing is in a good mood when she looks at this dish and meat in front of her. She always says that her cooking is frightening. Isn't it very good?

"You did it?" After the overlord president arrived, he was surprised to see the two dishes, and then analyzed the smell of them. It seems that these two dishes are quite normal?

But he didn't dare to take it lightly. Her brilliant deeds are too many to defend. Who knows if it smells good and it will kill people?

"Then try it quickly. I'll give you more food." She really turned around and gave him more food.

The overbearing president picked up a piece of braised pork and asked with grave face, "you Have you tried the taste? "

"Yes, look!" She took the rice to jump a few times, "still alive and kicking, you can rest assured to eat it!"

He stared at the meat on the chopsticks and thought for a long time before putting it into his mouth Then he fell to the ground in horror. What's the matter? Are aliens coming? Is this braised meat good to eat? This is obviously unscientific!

"How do you feel? Is it that bad? " When I ate it by myself just now, it tasted good? So she picked up a piece of meat and put it in her mouth Well, it's sweet and salty, and the taste of instant melting is exactly the same. Why did the boss react so much?

"What a surprise. I thought it would be terrible. I never thought..." He sincerely stood up and took her hand, "xiaoqingqing, I can't think you can make food with normal taste. I'm so moved!"

Tut How could this sound so awkward when she shook off his hand? It seems that her cooking skills are so bad that her previous achievements are all nonsense. Isn't that damaging her!

Eh, but if you think about it carefully, it seems that there is nothing wrong with her. It seems that the only one she has been able to do so far is at the liquor manufacturer's press conference That dish is still made of rancid meat. Emma's record is better not to mention it.

"Then finish eating and go away!" She curled her mouth and picked up the meat, thinking that she would use the braised meat in the finals? Isn't the overbearing president all right after eating?

But in less than half a minute, the idea was broken up by him. "The braised pork is good, but it's just the average level," he said, hiding behind the post and shaking. "Don't lift the table, it's just the average housewife's level."

Lin Xiaoqing took back her hand. In fact, she didn't plan to lift the table. After all, it took her several hours to make a table of dishes, and the taste was good. She didn't eat, so she wouldn't waste her efforts What did she do with her hands on the table just now? You must have asked. In fact, she just wanted to find something else to throw at him.

"Come here quickly, there's another dish you haven't tried," she said with a smile and waved to him, and then the hand that used to cover her mouth wasn't idle.

He came over and took a furtive look at the dish she was talking about. He couldn't help smoking, "do you want me to eat this dish? Are you really trying to poison me? "

"How?" She laughed to speed up the shaking action, "bonus or something you need this president to send, right?"

"Then stop it, damn it!" Nima said that if he was not the president and could get the bonus without his nodding, she would pour all the 40 kinds of soy sauce into the dish of cucumbers.

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