Chapter 231

In recent months, Lin Xiaoqing and Li Si have been getting along with each other day and night, and both of them have feelings. Therefore, Lin Xiaoqing decided to have a good meal the night before returning.

When Lin Xiaoqing went back to the kitchen to buy some vegetables, he was too busy to buy them. As long as it's cooked and the entrance is good.

Even if it's the Baohua building, Lin Xiaoqing thinks that the dish is just a little more exquisite than the ordinary one. Therefore, in order to thank Li Si and his wife for their help in these months, Lin Xiaoqing thinks that he must make a good meal for them.

With a definite idea, Lin Xiaoqing rolled up her sleeve and started to work. First, she took out the pig elbow from the basket, then removed the biggest bone in it, and then blanched it with Shaojiu in clear water to skim the blood. Finally, she washed it clean and put it in a big basin. Finally, she put it in a steamer, sprinkled with onion, ginger and salt, and began to steam Come on.

During this period, Lin Xiaoqing used a knife to scrape off the vermilion hair on the pork skin bought from the pork stall, and then scraped off a layer of fat oil inside, washed it, cut it into strips, and put it in another pot to cook. After cooking, he fished out the skin.

After the completion of these two things, Lin Xiaoqing waited for the elbow to be fully cooked,

then he tore off the skin of the elbow, and then he used his hand to tear the meat into strips and poured it into the broth. Now, the temperature outside is low. The temperature of the basement dug by song Beichuan is tens of degrees below zero, so Lin Xiaoqing took the meat directly and froze for a while It becomes a crystal pig elbow.

The last thing, of course, is very simple, slicing, seasoning, and a crystal pig elbow. This dish is temperature resistant, good-looking and delicious. When Lin Xiaoqing asked song Beichuan to take it out of the basement, the man put it directly on the table in the shop. So, after a while, when Lin Xiaoqing finished processing the ducks in the kitchen, the crystal piggy elbow table was full of people.

"What are you doing?" Lin Xiaoqing asked suspiciously, since today is the last day for her family to do business, it's not necessary for so many people to squeeze in. She hasn't seen such a lively scene for a long time.

"Landlady, are you a pig? What's your dish? How can it look so good?" Among the onlookers, someone pointed to Lin Xiaoqing's crystal pig elbow and asked with full interest.

"What are you talking about Well, this is my new dish. It's called crystal pig elbow. Don't you know by looking at your elbow? " What did Lin Xiaoqing think they were doing? It turned out that they were all for this dish. In fact, Lin Xiaoqing didn't know something about it. The shop of Lin Xiaoqing's family has obviously become a landmark for all people in this city to eat new dishes.

Everyone will come in to have a look at the new dishes. However, today, song Beichuan has put them in the wrong place, which has attracted so many people. This is really a response to the saying that he has no intention to pick Lin Xiaoqing, but he has no intention to plant willows.

"How do you sell it?" Someone continued.

"I made it for myself. Don't I sell it?" Lin Xiaoqing is very honest and says that the four Li couples are going home soon. Naturally, Lin Xiaoqing can't sell the delicious food to others for some money.

"Well, this dish looks very delicious. It would be nice if I could buy it home for my son and mother-in-law to taste it. It's a pity to let them taste it at the new year's Eve. It's a pity"

"that's right. Such a good-looking dish is not sold. If it's sold, I'll buy some. It's absolutely good-looking to put it on the table when I eat it 。”

Listening to everyone's words, Lin Xiaoqing began to make up her mind. The restaurant has been open for a long time. How can she forget that there is still a deli business to do? The crystal pig elbow is frozen and easy to carry. It can be sold completely.

At the thought of this, Lin Xiaoqing immediately felt that her business would be busy again. However, at the thought that Li Si and his wife would be leaving, if she and song Beichuan were alone, she might not be able to be busy.

Thinking of this, Lin Xiaoqing was disappointed again. However, the business was just around the corner, so he couldn't go away in vain. So after some ideological entanglement, Lin Xiaoqing finally decided to open the deli shop.

It's just selling a few things, which also reduces the pressure on her and song Beichuan. The most important thing is that if she is too busy, she will recruit more temporary ones. I believe that if she has money, she will not be able to recruit people.

As soon as he made up his mind, Lin Xiaoqing immediately changed his words and said, "you all look very sincere and decided to sell the crystal piggy elbow, but now it's only one. So if you want to buy it, you'll leave your name and pay a deposit. In this way, I know how many copies there are. When I buy it later, I'll know it in my mind."

"That landlady, how much does your elbow cost?" With everyone's curious look, Lin Xiaoqing estimated the cost of the ingredients just now, so he summed it up and said, "how about 50 Wen for one share?"It's elbow, and it's so beautiful. No one has ever tasted it. After listening to thirty Wen, everyone thought it was worth it. At last, they rushed forward to write their names. When everyone's names were almost written, Lin Xiaoqing saw that there were twenty copies of the list, that is to say, one or two pieces of silver.

"OK, everyone. Later, I'll make another Sixi duck and sauerkraut fish. If I'm happy and trust Lin Xiaoqing, I can have another look." Lin Xiaoqing said.

"Well, well, when you're done, let's see again. Little lady's skill is just speechless. What you make must be delicious." Listening to everyone's praise, Lin Xiaoqing's heart is also a burst of joy, ha ha, the feeling of being affirmed, that's really good.

When the people who placed the order left, Lin Xiaoqing hurriedly took the list and went to the backyard to find song Beichuan. The man who was tearing down the house and chopping firewood looked at Lin Xiaoqing's hurry and asked, "what's the matter?"

"Song Beichuan, I've got another list. Let's make money this year." Lin Xiaoqing said and gave the list to the man. Song Beichuan looked at the excitement on Lin Xiaoqing's face and said, "as long as you like it, I don't care. It's you. Don't work too hard."

"If you don't work hard, if you have money, you won't work hard." Lin Xiaoqing said, and began to add up: "twenty elbows, I think, you can buy thirty. I'll make another dish later. You can go to the pork stand to buy elbows, and buy some meat skin by the way, you know?"

As Lin Xiaoqing said, she couldn't help laughing on her little face and found a way to make money. She was so happy. If the cooked food was cooked, Lin Xiaoqing thought that making money was also a lever.

On this day, song Beichuan bought all the ingredients Lin Xiaoqing needed, and then quietly listened to Lin Xiaoqing's instructions to do a good job. Although song Beichuan was five big and three rough,

however, in cooking, he was very careful and attentive. Moreover, this man has a very good memory. As long as Lin Xiaoqing said it once, he absolutely didn't need to do it twice, which is very important A man has done it.

So Lin Xiaoqing confidently gave the crystal elbow to song Beichuan, and he began to make the second dish. Sixi duck is a big dish at a festive banquet. Ordinary people can only eat it once when they set up a banquet.

Of course, it's said that it's a big dish, so I think it's very exquisite. First, the big bone of the duck should be cut off with a knife,

then, the duck tongue inside the duck's beak is removed, and then some pork is sliced, diced, and put into soy sauce together with the duck to marinate for a while.

When it's almost time,

take out the duck and meat, put them in a hot oil pan, fry them in a circle, and remove the fishy smell from the duck. And fried duck, golden yellow, fried pork is brown red.

After the oil is drained, Lin Xiaoqing brings the prepared casserole to song Beichuan. Then, he puts in the onion, ginger, pepper, star anise and tangerine peel. Finally, after adding water, he sprinkles sugar, salt, monosodium glutamate and Shaoxing wine. He stews the casserole over low heat for a full hour. Then he lifts the lid of the casserole and puts the fried pork into the casserole.

Then add starch to thicken it and pour sesame oil on it. This time, Lin Xiaoqing asked song Beichuan to put the duck on the most prominent table in the shop.

Sure enough, after a while, some people gathered around and asked about the price. Because it took time for the duck to work, and Lin Xiaoqing didn't plan to do more, so he set the price at 80 Wen. However, the higher the price, the more people asked. Moreover, the number of people who set the price was twice that of the crystal pig elbow.

Finally, fish. Originally, Lin Xiaoqing wanted to make sauerkraut fish, but later, after staring at the huge fish, he thought that it would be better to make roast fish. In the past, Lin Xiaoqing often made this dish, so it was very easy to make it. After washing the fish, he scratched it on the back.

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