Chapter 246

After entering the backyard of Han Tong's shop, Chen Chu began to let his brothers search carefully, and then he slowly fumbled along the direction song Beichuan pointed out in the daytime.

From the backyard around the past, a bad smell has begun to linger on the tip of the nose, and then, when Chen Chu closer and closer to the kitchen, the taste is more and more thick, Chen Chu's heart, more determined that the frozen meat must be hidden here.

He gathered all his brothers together, then went into the locked wood room and looked at the closed door. Without saying a word, Chen Chu picked up the big knife and cut it down. With a bang of the lock, it fell to the ground.

"Constable Chen, we are the place for firewood. What are you doing in here? How can the frozen meat be hidden here? "Chen Han's son and Han Tong were elated. When they saw that Chen Chu had smashed the door of the firewood room, they were suddenly shocked and quickly got up to stop.

"It's just a firewood room. Why are you so nervous?" Chen Chu looks at these two people's flustered facial expression to ask a way back.

"This..." After Chen Han Tong opened the door of the house, he let the two men see each other coldly.

As soon as I entered the room, a pungent smell came from me, like the smell of soft body rotting and the smell of underground stinky ditch. In a word, how disgusting that smell is, how disgusting it is.

Looking at the empty room, Chen Chu had a pair of sharp eyes and slowly watched. There must be a mechanism in it. Otherwise, how could a small room have such a taste.

When he and his brothers look carefully, Chen Chu's direction, Han Tong always glances at the wall, so the man along Han Tong's direction, slowly reaching out and groping on the wall.

Sure enough, not long after that, a slightly raised brick attracted his attention. He pressed it gently and heard a roar. The originally flat ground suddenly sank into a place. As soon as the mechanism was opened, a stronger smell of carrion floated up from below.

Chen Han's son and Han Tong look at everything in front of them. Their feet soften and they fall to the ground one after another. When these things are found, their shop must be gone.

Chen Chu looked at the dark area below. He didn't know where to find a fire fold. When he opened it, he called a brother to accompany him down. The rest of him guarded the underground passage.

It turned out that there was an underground warehouse, which was full of some blackened, rotten, and flowing frozen meat. They were spread on the ground, and there was no clean and sanitary at all. Some of them were put in a wooden basin, mixed with some medicine that I didn't know what it was, and they smelled very pungent.

Chen Chu and his brother, who went down with him, took the things in the wooden basin together, and then called several people to carry up all the remaining meat. For a moment, it was really smelly. Even Chen Han's son and Han Tong were disgusted by the smell.

It's not easy to tell the meat clearly. Besides, it's necessary to estimate the age. Chen Chu called a Wuzuo from the Yamen to have a test. As a result, the truth that the Wuzuo told them almost scared everyone to death.

In addition to pork, mutton and beef, there are also some peeled mouse meat, dead cat meat, horse meat, dog meat and all the animals you can think of.

In addition to the amazing variety of meat, with years of experience in autopsy, Chen Chu was told that some of these meat can be divided into the upper generation. It's not unusual that the meat of 20 or 30 years old is still 40 or 50 years old.

After hearing what he said, all the people on the scene took a deep breath. What's the concept of forty or fifty years? Some of them, the oldest in their thirties, were very ugly. He told Chen Chu that it's better to let all the brothers on the scene cover their noses with gauze. That's how the great plague happened a few years ago.

After listening to the word "plague", everyone is not calm. Chen Chu looks at everything in front of him. He suddenly grabs Han Tong and fiercely approaches her face to the rotten meat on the ground. In a furious tone, he says, "this is the meat you sell to customers every day. Today I'll let you taste how delicious it is."

the restaurant of Lin Xiaoqing's is now The first day's sales alone brought back all the money that had been lost some time ago. Because of the auspicious opening, Lin Xiaoqing gathered all the newly recruited workers together and rewarded them well. He also promised that as long as the restaurants and barbecue shops made more money, the monthly income of this month would double.

As soon as I heard that the monthly income doubled, everyone was more energetic and said that they would do it well. Looking at everyone's confidence, Lin Xiaoqing was also very happy. You know, if this boss won't win people's hearts, then everything will be empty.The better the business of Lin Xiaoqing's restaurant, the greater the threat to Fenghua building. Therefore, not only later, Lin Xiaoqing heard the news that Fenghua building had begun to engage in activities, and all the people who went to their restaurant for dinner were given a dish.

After hearing the news, Lin Xiaoqing's mouth just twitches slightly. Boss Yang is really fighting against himself tirelessly. Originally, she sent lady Wu to rob her business. Now, it's hard for the shop to get better, and this man is stirring up again.

Before Lin Xiaoqing was angry with Yang Zhengtian, the waiter in the restaurant came to report the situation with a very ugly face:

"boss, something's wrong."

It was Chen Xiaoer, an employee in the restaurant, who came to report the situation. When Lin Xiaoqing recruited him, he also looked at him steadfastly. Moreover, he was flexible and thought that he would be able to deal with some situations in the restaurant himself. This

a few days ago, some customers lost their temper because of the slow serving. Chen Xiaoer was able to handle things well.

But now, even Chen Xiaoer can't deal with things, it must be some serious, Lin Xiaoqing put down his pen, looked up and asked: "what's the matter? What's the matter? "

"Madame, there is a customer in that restaurant who said that the food in our house is not clean. He ate flies in it." Chen Xiaoer said breathlessly.

"Flies?" Lin Xiaoqing asked suspiciously, now the weather really began to warm, but this summer has not yet arrived? Where are the flies from?

"Yes, I've explained to him many times that the kitchen is so clean that there can't be flies." Chen Xiaoer didn't look good when he spoke.

"You take me to see it." Lin Xiaoqing stood up and went out of the room.

Sure enough, when we got to the second floor of the restaurant, we saw a large group of people around. After pushing away the crowd, we saw a big, fierce looking man standing next to another waiter and chef, discussing with him.

"What's the matter?" Lin Xiaoqing went to the man's side and asked coldly.

As soon as everyone saw that Lin Xiaoqing was coming, the red faced cook and shop boy who had argued with the customers immediately ran and called the landlady respectfully.

"Are you the landlady here?" As soon as the man heard these people's calls, he turned his head to Lin Xiaoqing. With a pair of bad eyes, he looked up and down at Lin Xiaoqing.

He's small and pretty. How can I see that he's a little girl who hasn't grown up. He turns out he's the boss's wife. Hehe, it seems that there's really no one in this restaurant.

"I am. Do you have any questions?" Lin Xiaoqing has been in contact with all kinds of people for nearly half a year, and now she has learned to look at people. As soon as she looks at this man, she knows that he has absolutely nothing to look for.

"Just in time, Madame. It's you." The man said, he just ordered the dish from the table, put it directly in front of Lin Xiaoqing, arrogantly said, "this is what you do in the kitchen, look inside, there are flies, what do you want to do?"

Listening to the man's words, Lin Xiaoqing frowned and looked down at the green vegetables with big eyes. There was a black, big fly in the dish, and his face turned black. He asked in a bad voice:

"who brought this dish?"

A listen to Lin Xiaoqing's question, the person next to the customer, with careful said: "Madame, this dish is my end."

As soon as Lin Xiaoqing listened to his sophomore's words, he took a look at him more. The employee was Chen Xiaoshi, an honest boy. He was only 16 years old. Because his family was poor, he came out to work early.

Lin Xiaoqing looked at him pitifully and left behind. In the end is a young, a listen to Lin Xiaoqing asked him, immediately some scared shiver.

"Did you check the dish before it was served?" Lin Xiaoqing asked.

"Yes, I checked every dish I served from the kitchen, but when I served his dish, I didn't see the fly at all." When Chen Xiaoshi answered, his tone was trembling.

"Well, what do you mean, you smelly boy? You mean, I put the fly myself?"

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