Chapter 255

"We need more things this time, but they are very simple. You should know it," Lin Xiaoqing said slowly after taking the new tin made by the blacksmith and having a careful look.

"Well, little lady, as long as you tell me, I have no problem with my craftsmanship over the past few decades," the blacksmith said to Lin Xiaoqing, leaning against his chest.

"OK, you can have a look at the grill I drew. It's similar to what I ordered last time, but it's much bigger," Lin Xiaoqing said, taking out a piece of paper from his sleeve.

The blacksmith carefully looked for a long time, then slowly said: "little lady, how much do you need?"

"Ten," Lin Xiaoqing said, holding out her two hands.

"And when do you want it?"

"Within a month."

The blacksmith listened to Lin Xiaoqing's words, thought about it for a while, then nodded and agreed. Of course, in addition to the ten barbecue shelves, Lin Xiaoqing also ordered many pieces of iron needed in the restaurant. Then, after paying the deposit, I left satisfied.

These iron shops and carpenter shops are not far from Lin Xiaoqing's home, so after finishing these two things, Lin Xiaoqing walked slowly to his own shop. As we walk, we continue to think about what we need.

Since we are in the business of grilling fish, apart from the grilling utensils, tables and chairs, there are also rectangular utensils for holding fish. Look at the modern grilling fish shop, they are all made of aluminum.

Under the oblong aluminum plate, a small fire seedling is burning, and the juice is bubbling into the fish, making the fish more mellow. But it was a modern era with strong scientific and technological strength. In ancient times, metallurgical technology was not mature at all, let alone aluminum. It was very difficult to smelt copper.

So originally, what Lin Xiaoqing could think of was the iron instead of the aluminum, but he put the boiled fish in an iron vessel. Although he kept the heat and temperature of the roasted fish, it was a problem to bring the hot and red iron to the table. What's more, if it was touched by the guests, it would be a big trouble if the skin fell off.

Lin Xiaoqing has a delicate mind and thinks a lot, so she finally gave up the method of making utensils with iron, and plans to discuss with big beard after going home, and then decide what to use.

After returning to his shop, Lin Xiaoqing went directly to the backyard. As a result, he had just sat down and had not drunk a mouthful of water before bearded came back from outside. The weather was very hot and the bearded man was sweating. Looking at him, Lin Xiaoqing took the tea he had just poured and handed it to him. When the man drank the whole cup of water like a cow, he felt relieved He said gently:

"I have inquired about it. The vendors selling fish in this market go to the river every day to catch more than ten fish a day. If we need hundreds of fish a day, they suggest that we buy them directly from the fishpond owner.".

"Fish pond owner?" Lin Xiaoqing asked, where is the owner of the fish pond?

"Well, do you know where we can find the fishpond owner?"

Lin Xiaoqing is really unfamiliar with this place. If it's modern, it's not easy to buy fish? However, in the ancient times of scarcity, even with money, some things could not be bought.

"Go to the suburbs and have a look. I heard that there is a fish pond there, which is specially for vendors and restaurants in the city.".

Since it was Lin Xiaoqing's responsibility, song Beichuan naturally worked very hard. He not only found out where the fish pond was, but also the price of the fish.

"That's very good. Is it far away? If it's not far away, we can go and have a look tomorrow. "Lin Xiaoqing listened to song Beichuan's words and thought slightly, with a satisfied smile on her face.

If the problem of fish is solved, then the food will be finished, and then the problem of utensils will be solved.

"Xianggong, I want to make the restaurant of boss Zhang into roast fish. What do you think?" Lin Xiaoqing asked.

"Grilled fish?" Song Beichuan listens to Lin Xiaoqing's words, eyebrows a pick, gently asked, "let such a big restaurant to roast fish, this is not too dangerous?"

No matter how delicious Lin Xiaoqing's food is, there is only one dish. Soon everyone will be fed up with it, and the fish can't fill their stomach at all.

"Xianggong, you misunderstand me. When I say grilled fish, I don't mean grilled fish. I mean, after grilled fish, add soup and seasoning. A big fish can be eaten by three or four people.". As soon as Lin Xiaoqing heard song Beichuan's words, he immediately understood that he had misunderstood.

As a result, Lin Xiaoqing rolled up her sleeves and said to song Beichuan, "I'll make one for you later."

Listen to Lin Xiaoqing's words, song Beichuan's face shows a ray of light. The little girl of her own family has a smart head. This unique skill of cooking is absolutely amazing.

At noon, Lin Xiaoqing got up to go to the kitchen. While choosing grass carp in the kitchen to satisfy her, she confidently guaranteed that this time, a restaurant full of food, she would definitely lead the catering culture of the city again.As a matter of fact, for Lin Xiaoqing, it's a trivial matter to make roast fish. She went to the kitchen and picked up the big fat fish neatly. Then she descaled and rifled. Finally, she picked up the big fork and went straight through the back of her tail, stabbed it into her mouth, put it on the barbecue shelf and slowly roasted it.

If you put it on the modern grilled fish, where can you use the original way of grilling? You can directly throw the fish into the oven. In a few minutes, the delicious fish will come out. But now, when you put such a big fish on the grilled shelf, you can see that it is time-consuming and laborious.

Looking at the fish on the barbecue shelf, Lin Xiaoqing holds her gills in her hands. She thinks that she has to think about the way of barbecue. If she always uses charcoal fire, I'm afraid it's too late to serve.

In the process of making this fish, Lin Xiaoqing recorded the problems she encountered one by one. It's convenient for her to meet some unexpected things when she was running a restaurant.

After nearly half an hour's barbecue, the big fish was finally crisp and tender. The delicious smell of fish filled the whole kitchen. Lin Xiaoqing asked people to put the roast fish on the plate, and then began to make the soup of the roast fish himself.

Some fans, potatoes, bean sprouts All the vegetables that can be seen in the kitchen are all thrown into the pot by Lin Xiaoqing. Finally, he puts the fish on the top, puts some cooking wine, salt, scallion, ginger, garlic, coriander and so on. After everything is ready, Lin Xiaoqing turns on a small fire and boils it up in the kitchen.

In fact, Lin Xiaoqing has improved the roast fish. After all, the ancient facilities are certainly less than one ten thousandth of the modern facilities. Some steps can only be simplified or innovated. The last method of cooking fish over low heat is Lin Xiaoqing's own research.

First of all, the fish has already been roasted. If you boil it slowly over low heat, you can blend the soup into the fish after a long time. In this way, the meat with fish flavor will have more flavor.

However, this is one of them. The other is that when you cook fish over low heat, you are not afraid that the fish will be rotten. It's the best feeling to put smooth and delicious meat in your mouth.

It took Lin Xiaoqing nearly an hour to finish the fish. By the time song Beichuan could not wait to see the dish in the kitchen, the man was hungry. However, when he took a piece of chopsticks and put it into his mouth, the impatience caused by hunger had disappeared. The man felt that, No matter how tired or hungry, it's worth it.

"How is it, good or not?"

Lin Xiaoqing watched song Beichuan swallow the meat and chew it carefully. His calm heart suddenly became flustered. Although he was completely confident in the cooking skills of the homestead, in ancient times, without the help of many useful tools, Lin Xiaoqing was still a little nervous.

Song Beichuan swallows the fish into his stomach. Then he puts down his chopsticks and says to Lin Xiaoqing slowly: "the fish is smooth and delicious. It has the smell of roast fish, but it also has the flavor of seasoning. The taste is very rich. This is the first time I have eaten such a special roast fish.".

Song Beichuan's words made Lin Xiaoqing's heart relaxed and his nervous face relaxed. So what this man means is, success?

"Xianggong, do you think it's feasible for us to make a signature dish of the boss's restaurant?" Lin Xiaoqing asked uncertainly.

"Signature dish?" After listening to Lin Xiaoqing's words, song Beichuan began to think about it. Lin Xiaoqing's roast fish is novel and unique. However, at home, it took Lin Xiaoqing half an hour to make a fish. After all, even if he was a little late, he could be excused.

But if we open a restaurant, it will take us a few hours. No matter how delicious it is, I'm afraid few people can afford to wait.

"Xianggong?" When Lin Xiaoqing saw that his man was a little bit adroit, he reached out and touched the man's arm gently. He asked with some doubts: "what's the matter? Do you think there is anything wrong with it? "

Lin Xiaoqing thinks and does it by herself. Naturally, she can't worry about some aspects. Now, looking at her man's contemplative appearance, she still hopes that he can give her opinions.

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