Chapter 352

After a sip, she tasted the taste of water and said, "this water should be the water on the plum blossom branch of the year before last. It's not so frivolous after a long time. The tea is thick, and the fragrance of the tea has a little plum flavor."

Just when the second child saw that she was scalded by the tea, the corners of her mouth inadvertently showed a trace of contempt. But when she heard this, she suddenly gave a hand and asked: "I didn't expect that Gong is also a tea ceremony person!"

"Ha ha, where is the tea Taoist? I'm just a cook who can cook. I have some skills in tasting the taste. I can see that your shopkeeper attaches great importance to my friend even with your intention of making tea and using water. It's really enviable!"

Yu Wujun took a sip from the teacup and said, "well, he used the water for me after all. He told your shopkeeper that he wanted Yu to take it."

after the second boy added water to the teapot for the third time, he went out of the elegant room with the tea set. The time was just right. As soon as he came out, he went in with the dish.

In front of my eyes, the first dish on Yiliang is four cold dishes, and the second child's voice is not small, introducing "this is an appetizer for you, sweet and sour ginger slices, mashed garlic white meat, three color fresh silk, jade lotus root and pistil. Would you like to have a taste?"

When she saw the thickness of the dish, she knew that it was a piece of white lotus root. When she saw it, she just looked at it Lotus pistil that dish, eat carefully, if not jade no gentleman see her carefully, really can't see her eyes that wipe flash disappointment.

"What do you think of the food here?" He asked her.

She picked eyebrows to look at him, with imperceptible disdain, "well, it's good, it's a good dish!"

As far as the dishes are concerned, the chef has made great efforts. It can be seen that he has noticed the shape and color. If it's about the taste On the whole, it's good! "

"Oh "He picked eyebrows to look at her, that eye again twinkled that fateful enchantment, the smile of the corner of the eye however more make.

"But it's like this dish, it's not very good!"

"No..." Seeing that the serving waiter was still there, hearing what he said, he remembered the consequences of saying something wrong in that century old noodle shop that day, and covered his mouth in a hurry.

The palm is soft and warm, and the lips are soft and soft. When they touch each other, they are cremated and come out. Yu Wujun's eyes look at her with a smile. He exclaims, "why do you need to? Why do you have to suffer? It's really a nosebleed..."

Subconsciously, he took back his hand and touched his nose. Fortunately, it was just brain heat. There was no liquid gushing out of his nose.

"No, don't talk nonsense. Mingyuexuan is famous all over the country. Of course, food is the best place to eat!"

"Oh, you sure!" He looked at her, an inch more.

"Well, sure..." She retreated an inch

"are you sure?" One more inch

"Really It's I'm sure... " Step back two inches

"You mean it, are you sure?" Yu Wujun completely shrouded her in his sight, she had no way back.

He scratched his head. "Ah, no, no, I'm not sure!" She in his step by step under the pressure of the drop, pointing to a dish dish open is shelling.

"Well, yuou Lianrui, the lotus has forgotten to remove its core. Although it will have a pleasant bitter taste, for people with heart disease, this dish is poison."

"Well, go on!" Yu Wujun's unbridled smile, the only thing left in her eyes is her.

"Well, three color fresh silk, with jellyfish and kelp, both belong to the same category of seafood. The color is not heavy, but the taste and name are heavy. How to call it three color fresh silk?"

At the moment, I was already forgetting myself. I felt that I had expressed all my depression. After drinking a mouthful of tea, I wiped my mouth and pointed to the sweet and sour ginger slices and said, "this ginger slice is suitable in thickness, but it's really practical in the wrong place. If it's cold, first of all, it should be as thin as a cicada wing. If you want to cut this kind of ginger slice, you must first learn the cicada wing knife technique, but it's the best way here The teacher won't waste the best tender ginger. "

"According to what you say, the only thing left in these four dishes of cold dishes is the white meat with mashed garlic?" He took a chopstick of the dish and ate it carefully.

"Well, if it tastes good, the garlic white meat is good, but unfortunately, the chef forgot that the dish should highlight a white word."

"Oh, what do you mean?"

She looked at him, pursed her mouth, and immediately released her pride with a smile. Between her eyebrows was the self-confidence and calmness that matched him. She gently pulled the corners of her mouth and said, "ha ha, the so-called white meat is not white, but the color is plain white, but it's not the single taste of meat. On the contrary, it's very cumbersome to make this dish.

First of all, you have to cook the pork in a good soup. At the same time, you have to add spices, pickled wild pepper and so on. Finally, you have to add pepper to improve the flavor. The white meat made in this way looks like it has no flavor, but it can enhance more flavor with mashed garlic! "With one breath, she felt very comfortable. Yu Wujun gave her a cup of tea at the right time. She nodded her thanks, took the tea and drank it. Her heart was very happy.

"Ah This tea is really refreshing... "

Yu Wujun sipped his mouth and drank a cup of tea. With a calm tone, he was even lazy, but he was more lonely and arrogant. "Did you hear that?"

Looking around in doubt, there was no one else in the Ya room except the waiter. He guessed, "what does this person want?"

But at the next moment, the door of Yajian opened, and several people dressed as chefs came in. They exclaimed in their hearts that they would be thrown into the street again. "

I saw that the three people were all dressed in chef's clothes, but the clothes were clear. Only those who had some fame in the culinary industry could wear the silk robe, and I sighed at that time.

"Well I offended three people if I was not careful After that, I'm afraid I won't be so happy in the capital... "

When still sighing secretly, Yu Wujun said, "just what she said, you can be convinced?"

"Please teach me about the moonlight in the lotus pond!" A man in an apricot kitchen robe came out, holding a big soup bowl of blue and white porcelain in his hand.

The blue and white porcelain bowl looks like a pool of lotus, but the green lotus is the same as the usual lotus. Even the thorns on the stem are clearly visible. Besides, the lotus, which is much smaller, is tender and delicate, and the yellow pollen on the stamen seems to be floating with the wind. A wave of water is rippling, like a wave of light.

"Is this master holding the moonlight in the lotus pond?" Asked with a smile.

"Well, no, this is the moonlight in the lotus pond that Zhang did!" The talking chef looked at him with contempt and a trace of anger in his eyes.

However, since the words are spoken, there is no reason to take them back. Her character is like this. She will be afraid to speak, but she won't be afraid to speak. Now that the words are spoken, and every sentence is from the bottom of her heart, she has nothing to worry about. In a word, if she doesn't offend, it's better to say happy.

She went up to the master and asked, "what's the name in her eyes?"

"This is master Zhang Manfu, the chef of mingyuexuan," he said

"Oh, Master Zhang is still young. Please forgive me!"

Zhang Manfu snorted, "there's no excuse. If you have any skills, just show them. Let's learn from them!"

I heard the dissatisfaction in Master Zhang's tone, but I was not angry. I just laughed helplessly, picked up the spoon and looked at him, "can you taste it?"

"At will!"

She carefully looked at the soup, and then opened the lotus and lotus with a spoon. She just scooped a spoonful of soup to drink. After the soup roared, she only said to master Zhang, "if you want the soup to be green, don't use bird's nest next time. It's enough to use white fungus. The lotus doesn't need to be old, it needs to be just picked!"

Master Zhang was surprised when he heard her saying that the two flavors of bird's nest and lotus are the secret of his soup. However, she said it directly after tasting it. She was greatly admired and quickly bowed forward and said, "how dare you ask about the spring pig hand?"

Looking at the white hands of the pig, she knew that there was something else under the surface. She took a piece to eat, tasted it carefully, nodded after eating, but frowned at the end.

"What's the matter?" The master asked anxiously.

She put down her chopsticks and looked at him with admiration in her eyes. "Master Zhang, this dish must have been created by you according to the unique white sand spring in the capital."

"Ha ha, you can see that master's skill is not simple!"

"Well, it's chef Zhang. Your dishes are quite special. If you say the taste, after you repeatedly soak your pig's hands in the spring water, you can get rid of the bloody taste of the meat. You can also eat the sweet spring water in the meat. Besides, you also use red dates, Siraitia grosvenorii and these fruits to improve the taste when you are still cooking. This shows your intention and your experience in this aspect It's amazing that you can use ingredients as seasoning, but you've overlooked the most important thing. "

"Oh, what is it?" At the moment, the scorn or anger on chef Zhang's face has disappeared. Instead, he has the look of admiration and the joy of finding a bosom friend.

"The meat tastes good!"

"Taste?" He asked suspiciously.

After a pause, he said: "in fact, you can make this dish more perfect. When you choose Lianshan Xiang pig, the taste will be much higher."

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